The present investigation is carried out to study the genetic divergence among 55 finger millet genotypes for fourteen quantitative characters using Mahalanobis D2 statistics during kharif, 2020. D2 statistics indicated that the genotypes studied were genetically diverse. The 55...
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Research Article10.9734/ijecc/2023/v13i82247
An experiment was conducted with wheat genotypes NWL-14, K-9162, NWL-1014, NWL-12-2, NWL-12-4, NWL-10-4, K-910-30, NWL-4035, DBW-16, DBW-187, NWL-12 (3) T, Halna, HD-2967 to evaluate heat tolerant in wheat at instructional farm and in the laboratory of Crop Physiology & Plant...
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Research Article10.9734/ijecc/2023/v13i82531
The present investigation is carried out to identify drought-tolerant genotypes among 108 finger millet accessions using drought-tolerant indices during Rabi, 2019. Drought tolerance indices like mean productivity (MP), drought susceptible index (DSI), drought tolerance efficienc...
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Research Article10.9734/ijecc/2023/v13i92276
An investigation was carried out with 48 genotypes of pea obtained through line x tester mating and were tested using a randomized block experimental design with three replications. The result showed a highly significant difference for all the 14 characters under study. The varia...
Open access
Research Article10.9734/ijecc/2023/v13i82177
Wheat is the major staple food source worldwide. Due to the excessive use of inorganic fertilizer and unbalanced fertilization, the quality and productivity of soil, as well as the grains are reducing. So, there is a need to apply a balanced mix of organic and inorganic fertilize...
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Research Article10.9734/ijecc/2023/v13i82178
S. Maheshwaramma, M. V. Nagesh Kumar, Kumar , C. V. Sameer, C. V. Sameer Kumar, S. Ramesh, K. Kavitha, M. Shankar, A. Sriram, M. Goverdhan & Kumar , M. V. Nagesh·International Journal of Environment and Climate Change·2023
Aims: The aim of this study was popularize the developed high yielding, dual purpose, potential sorghum variety and its acceptability by the farming community. Study of Design: Randomized Block Design. Place and Duration of Study: The Present study was conducted at Regional Agri...
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Research Article10.9734/ijecc/2023/v13i82179
Eco-literacy is a strong term for building a sustainable society that values the natural environment and provides a basis for its conservation through a holistic approach. It deals with the understanding of ecological principles of organization and their possible application in l...
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Research Article10.9734/ijecc/2023/v13i82180
Land as a resource remains a useful in alleviating human risks through provision of food, water, energy and environmental goods/services. There appears to be intertwined relationship between land and climate change, where climate change is perceived as a threat to land, while lan...
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Research Article10.9734/ijecc/2023/v13i82181
In our country, rural women – the wives of farming family heads – account for almost 80% of the overall female population. They constitute about half of the total rural population and, as such, are quantitatively capable of playing a significant role in the rural economy. The dem...
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Research Article10.9734/ijecc/2023/v13i82188
The present experiment was carried at Agricultural Research Station, Hagari, Ballari, Karnataka to evaluate the response of iron and boron on growth, yield and quality of safflower during two consecutive years 2020-21. The experiment consisted of seven treatments, includes T1: Ab...
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Research Article10.9734/ijecc/2023/v13i82189
Bidisha Chakraborty, Santanu Banerjee, Yadav , Sandhya V., Bansode , Govardhan D., Sanjoy Samanta, Udit Debangshi, Shelar , Vaibhav B., Sandhya V. Yadav, Pravin B. Khaire, Vaibhav B. Shelar, Govardhan D. Bansode, Kiran B. Landage & Khaire , Pravin B.·International Journal of Environment and Climate Change·2023
Rice is one of the most important staple food crops in the world. Most Asian countries are dependent on rice and huge quantities of rice are grown every year. However, there are many categories of diseases (e.g., blast) which affect rice production and can ultimately lead to huge...
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Research Article10.9734/ijecc/2023/v13i82190
The yield of any crop depends on the capacity of a plant canopy to intercept and efficiently use the sunlight, which is dependent on canopy architecture of a plant viz., leaf size, shape and angle, number of leaves and branches, and a crop geometry viz., row orientation, row spac...
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Research Article10.9734/ijecc/2023/v13i82191
This study examines the intercropping system of wheat and mentha involves the simultaneous cultivation of two or more crops on the same piece of land for higher land productivity. Japanese mint, a member of the Lamiaceae family, has a potent essential oil. Oil extracted from the...
Open access
Research Article10.9734/ijecc/2023/v13i82198
Traditional breeding methods for groundnut have been time-consuming, often taking several years to develop improved varieties. However, recent developments in speed breeding technologies have revolutionized the breeding process, significantly reducing the breeding cycle duration...
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Research Article10.9734/ijecc/2023/v13i92199
A field experiment was conducted in sandy loam soils to study the Growth and Yield parameters of six different crops with limited number of irrigations under a zero-till system in rice fallows during rabi, 2021-22 at Agricultural College Farm, Naira. The experiment was laid out i...
Open access
Research Article10.9734/ijecc/2023/v13i92200