Aims: To study about the adaptation and mitigation measures initiated by the farmers against climate change in local conditions. Study Design: Ex-post-facto research design was followed. Place and Duration of Study: The study was conducted at Department of Agricultural Extension...
Open access
Research Article10.9734/ijecc/2023/v13i11664
World population increased rapidly has increased food demands for human and fulfill the food requirements with limited available resources of the planet is a big challenge for Agriculture. Farmers will need to increase the food production, either the increasing the agricultural...
Open access
Research Article10.9734/ijecc/2023/v13i11665
Agriculture is the oldest and most dangerous occupation as compared to other occupations. Agriculture is the major national economic contributor for under-developed nations such as India, Brazil, and South Korea. It was estimated that nearly half of the world labor force involved...
Open access
Research Article10.9734/ijecc/2023/v13i11666
Some characteristics of nitrogen metabolism were observed in the flag leaf on the main branch of wheat (Triticum aestivum L. and Triticum durum L.) In the current study, nine varieties were chosen and planted as test crop using split plot design and replicate at three times, with...
Open access
Research Article10.9734/ijecc/2023/v13i11667
Climate change has been noticed in the agricultural sector of Nepal which calls for strategies for adaptation and resilience building. We assessed the influence of demographic, institutional factors, and farm characteristics on the adoption of twenty climate change adaptation pra...
Open access
Research Article10.9734/ijecc/2023/v13i11602
Aim: The present study was undertaken to assess IPM modules against Fall Armyworm in Maize through Frontline Demonstration and its economic impact. Place and Duration of Study: The present study was carried out in Ananthapuramu district of Andhra Pradesh during the period 2020-20...
Open access
Research Article10.9734/ijecc/2023/v13i11593
Aims: The study aimed at assessing the plant growth-promoting properties of the Pseudomonas aeruginosa strain OD13. Place and Duration of Study: The research was conducted at the Department of Plant Pathology, College of Agriculture, Odisha University of Agriculture and Technolog...
Open access
Research Article10.9734/ijecc/2023/v13i11866
The flowering and fruiting of individual mango plant under high density planting is comparatively low. Among different strategies evolved, paclobutrazol and potassium nitrate application is effective not only in flower induction but also in early and offseason flower production i...
Open access
Research Article10.9734/ijecc/2023/v13i12249
French bean is being considered as an important legume for human diet having rich source of dietary proteins, minerals and vitamins. Germplasm characterization and evaluation is having great contribution in breeding and crop improvement. Substantial phenotypic and genetic charact...
Open access
Research Article10.9734/ijecc/2023/v13i11893
A field experiment was conducted during Kharif 2019 at, All India Co-ordinate Research Project, (AICRP), College of Agriculture, Odisha University of Agricultural and Technology (OUAT).The experiment consisted of twelve treatments with three replications evaluated in randomized b...
Open access
Research Article10.9734/ijecc/2023/v13i11979
The environmental challenge is relatively high in an ecologically fragile area like the Sahel, which has to deal with the phenomena of desertification and loss of biodiversity in which the rural, poor population depends on the natural environment for its survival. Indeed, Niger h...
Open access
Research Article10.9734/ijecc/2023/v13i11588
A field experiment was carried out at Regional Research and Technology Transfer Station (OUAT), Semiliguda of Koraput district under Eastern Ghat High Land zone of Odisha in acidic soil during two consecutive rabi seasons of 2016-17 and 2017-18 to study the residual effect of int...
Open access
Research Article10.9734/ijecc/2023/v13i92257
In the 21st century, mushroom is seen as the favoured alternate source of food that would help compensate scarcity of nutritious food as mushroom is grown indoors using vertical space and more specifically address the issues of environment sustainability due to recycling of farm...
Open access
Research Article10.9734/ijecc/2023/v13i11791
A field experiment was carried out during Kharif, 2019 in an organic block of Instructional-cum-Research farm of Assam Agricultural University, Jorhat, Assam, India to evaluate the effects of systems of rice establishment and organic weed management practices on the yield, nutrie...
Open access
Research Article10.9734/ijecc/2023/v13i11578
The impact of various carbon sources on the growth and sporulation of six different Ramularia isolates was investigated by testing eight different sources of carbon in liquid Richard's medium. The mycelial growth was assessed by determining the dry biomass weight, and there were...
Open access
Research Article10.9734/ijecc/2022/v12i121824