Twenty-eight lines including 18 F1 plants, 9 parents, and one commercial were studied for estimation of genetic variability, heritability, and genetic advance at Agricultural Research Station, Kunaram. Analysis of variance revealed highly significant differences among the genotyp...
Open access
Research Article10.9734/ijecc/2022/v12i111376
A research experiment was conducted during the year 2019-20 and 2020-21 in the Fruit and Vegetable Processing Unit Laboratory, Department of Horticulture, College of Agriculture, Gwalior with seven different varieties of aonla viz., NA-4, NA-5, NA-6, NA-7, NA-10, Laxmi and Chakai...
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Research Article10.9734/ijecc/2022/v12i111377
Aims: To appraise the factors for smooth assimilation of Climate Smart Agriculture (CSA) practices in the North Eastern Hill Region (NEHR) of India. Study Design: Exploratory Research Design was followed for the study. Place and Duration of Study: The study was conducted in the t...
Open access
Research Article10.9734/ijecc/2022/v12i111378
For modern agriculture Food Production Systems (FPS) to feed the expanding population, improving Nutrient Usage Efficiency (NUE) with little environmental risk has become essential. A novel approach to the problem of poor or falling Nutrient Use Efficiency (NUE) with a little env...
Open access
Research Article10.9734/ijecc/2022/v12i111369
The study investigated the household forest resource extraction and income diversification of farm woodlot land-use system in Ganderbal district of Kashmir. The study administered multi-stage random sampling technique to withdraw the sample of 163 woodlot owners from the 12 sampl...
Open access
Research Article10.9734/ijecc/2022/v12i111370
A study on biochemical characteristics of graphene and titanium dioxide in two varieties of okra (NAYAN-11 and STAR-77) was conducted during the zaid season of 2018. A pot experiment was carried out on the research field of the department of Biological Sciences with five treatmen...
Open access
Research Article10.9734/ijecc/2022/v12i111371
A field experiment was carried out at the present experiment entitled “Productivity and profitability of sprouting broccoli (Brassica oleracea var. italica Plenck) under different major nutrient management with organic sources” was conducted at Vegetable farm, Chandra Shekhar Aza...
Open access
Research Article10.9734/ijecc/2022/v12i111372
An experiment was laid out with six wheat genotypes K-9162, K910-30, DBW-16, AAI-16, K-911, and NW-1014. This study was conducted during winter season 2020-2021 at the Student Instructional Farm and in the laboratory of Plant Molecular Biology and Genetic Engineering at Acharya N...
Open access
Research Article10.9734/ijecc/2022/v12i111365
Forest deterioration has been a global issue in the 21st century as one of the most serious environmental issues. The costs of forests degradation is in reducing productivity and natural resources such as water, land, grassland etc. Deforestation affects the whole globe but it is...
Open access
Research Article10.9734/ijecc/2022/v12i111366
The study was conducted to use thirty one rice land races for characterized the genetic diversity analysis at Seed Unit, UAHS, Shivamogga. The SSR markers (25 SSR markers) were used for the assessment of genetic diversity and relatedness among 31 rice landraces and all of them we...
Open access
Research Article10.9734/ijecc/2022/v12i111367
The evaluation of varieties for a particular region is an important process in order to screen the potential cultivars for any specific region or climate. Although the varieties may express a unique behaviour under certain area, but it may fail or sustain that peculiar character...
Open access
Research Article10.9734/ijecc/2022/v12i111368
The experimens were carried out under four seasons with 9 rice genotypes at Regional Agricultural Research Station, Warangal, Telangana State, India during kharif season (July to November) 2019 (E1), rabi season (December to April) 2019-20 (E2), kharif season (July to November) 2...
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Research Article10.9734/ijecc/2022/v12i111362
Bacterial Leaf Blight disease (BLB) in rice caused by Xanthomonas oryzae pv oryzae (Xoo), is one of the most economically important diseases causing epidemics globally, resulting in severe crop losses of 50% in addition to affecting the seed quality in Asia. In the present study,...
Open access
Research Article10.9734/ijecc/2022/v12i111363
An Experiment was conducted at the Postharvest laboratory, Department of Horticulture entitled with “Effect of osmotic dehydration of beetroot (Beta vulgaris L.) under sun drying” during the year 2021-2022 to determine the effect of sun drying on osmotic dehydration of beetroot s...
Open access
Research Article10.9734/ijecc/2022/v12i111364
The poultry industry globally provides chicken meat and eggs, the most significant protein sources among animal foods. The industry is grappling with the effect of climate change which causes heat stress and harms the performance and welfare of the chicken. Heat stress has been t...
Open access
Research Article10.9734/ijecc/2022/v12i111360