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General Overview of Climate Change and Global Warming: Their Effect on Microorganisms

Ali Mohamed Elshafei · International Journal of Environment and Climate Change · 2022

Global warming is the rise in average global temperatures brought on by the greenhouse effect. Sunlight heats the earth's surface, but certain gases in the atmosphere act like the glass of a greenhouse, trapping the heat as it radiates back into space. Greenhouse gases build up i...

Open access Research Article 10.9734/ijecc/2022/v12i1131116

Variability and Selection Indices in Two F2 Populations of Brinjal from Intra-specific Hybridization

Kasireddy Sivasankarreddy, Prabalee Sarmah, Debojit Sarma, Purna Kanta Barua & Sailen Gogoi · International Journal of Environment and Climate Change · 2022

Two F2 populations of brinjal (Solanum melongena L) from intra-specific hybridizations MLC-1 x Longai (oblong) and MLC-3 x Longai (oblong) attempted in 2015-16 were evaluated for eight quantitative traits using genetic variability parameters, heritability, genetic advance, geneti...

Open access Research Article 10.9734/ijecc/2022/v12i1131115

Influence of Organic and Inorganic Sources of Nutrition on Growth, Yield and Quality of Strawberry (Fragaria x ananassa Duch) cv. Sweet Charlie

Poojitha Nagavalli & V. M. Prasad · International Journal of Environment and Climate Change · 2022

A field experiment was carried out during 2021-2022 to see the effect of Organic and Inorganic Sources on growth, yield and quality of strawberry cv. Sweet Charlie with 7+1 treatments with different combinations of organic and inorganic sources of nutrients  (Vermicompost,  FYM, ...

Open access Research Article 10.9734/ijecc/2022/v12i1131117

Standardization of Rose Apple (Syzygium jambos) Syrup with Different Concentrations of Sugar

Jeeva Sara Mathew, Saket Mishra & Gaurav Singh Vishen · International Journal of Environment and Climate Change · 2022

The experiment was conducted on “Standardization of rose apple (Syzygium jambos) syrup with different concentrations of sugar” during the period November 2021 to February 2022 at Post Harvest Technology Laboratory, Department of Horticulture, Naini Agricultural Institute, Sam Hig...

Open access Research Article 10.9734/ijecc/2022/v12i1131111

Analysis of Productivity and Profitability of Sweet Corn + Cowpea Intercropping under Rainfed Condition in NCPZ of Odisha

M. Ray, P. K. Roul, B. Behera, K. C. Sahoo, N. Mishra & S. Das · International Journal of Environment and Climate Change · 2022

A field experiment on "Planting pattern and nutrient management in rainfed sweet corn + cowpea system" was conducted during the kharif 2019-20 and 2020-21 at Regional Research and Technology Transfer Station, Keonjhar, Odisha. The experiment was laid down in Split plot design wit...

Open access Research Article 10.9734/ijecc/2022/v12i1131112

Application of K-means Clustering Algorithm in Rice Production of Tamil Nadu, India

B. Abirami, R. Gangai Selvi, Balaji Kannan, G. Vanitha & N. Thavaprakaash · International Journal of Environment and Climate Change · 2022

Aim: (i) To Cluster the Rice data using K-Means clustering algorithm. (ii) To helps the study of crop yield prediction. Study Design: K-Means clustering technique is one of the most common exploratory data analysis used to get an intuition about the structure of the data. Place a...

Open access Research Article 10.9734/ijecc/2022/v12i1131113

Effect of Different Colour Mulches on Water Use Efficiency in Cucumber (Cucumis sativus) under Protected Cultivation

K. Nagarajan, I. Geetha Lakshmi, S. Ramya, M. N. Harinarayanan & K. N. Vidya · International Journal of Environment and Climate Change · 2022

Aims: To evaluate the effect of different colour mulches on Water use efficiency under protected cultivation a field experiment was carried out during April–June 2021 in Cucumber (Cucumis sativus). Study Design: Split plot design statistical design. Place and Duration of Study: D...

Open access Research Article 10.9734/ijecc/2022/v12i1131114

Effect of Different Levels of PSB and Organic Starter Solution on Growth and Yield of Broccoli (Brassica oleracea var. italica L.) c v. Lucky

N. A. Anagha, Vipin M. Prasad & Vijay Bahadur · International Journal of Environment and Climate Change · 2022

The present investigation entitled “Effect of different levels of PSB and organic starter solution on growth and yield of Broccoli” was conducted in the Horticulture Research Farm, Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agricultur...

Open access Research Article 10.9734/ijecc/2022/v12i1131105

Effect of Biofertilizers and Potassium on Yield and Economics of Yellow Mustard (Brassica campestris L.)

Balasu Janaki, Rajesh Singh & Pratyasha Tripathi · International Journal of Environment and Climate Change · 2022

A field experiment was carried out at Crop Research Farm, during Rabi 2021, Department of Agronomy, SHUATS, Prayagraj (Uttar Pradesh) to study the effects of biofertilizers and potassium on the yield and economics of yellow mustard. Biofertilizers (Azotobacter, Phosphate-Solubili...

Open access Research Article 10.9734/ijecc/2022/v12i1131106

Delineation and Mapping of Groundwater Quality in Chengalpattu District of Tamil Nadu, India

M. P. Hemavarshini, D. Janaki, M. Baskar, S. Radhika & R. Jagadeeswaran · International Journal of Environment and Climate Change · 2022

Groundwater is a major natural source of water supply all around the world. It's utilised for irrigation, industry, and even household purposes. The quality of groundwater is important for irrigation. Irrigation water quality plays a critical role in long-term soil productivity....

Open access Research Article 10.9734/ijecc/2022/v12i1131107

Efficacy of Capsaicin Rich Botanicals on the Aphid Population in Lablab (Dolichos lablab L.) under Organic Production System

P. Tamilselvi, H. Usha Nandhini Devi, L. Pugalendhi & E. Sumathi · International Journal of Environment and Climate Change · 2022

Aim: The growing concern for environmental safety and the demand for pesticide residue –free food worldwide have evoked interest in pest management through the use of botanicals, which offers a good alternative to manage the insect pests in an eco-friendly manner. This research w...

Open access Research Article 10.9734/ijecc/2022/v12i1131108

Sub-soil Nitrogen Content as Influenced by Long-term Manuring and Its Relationship with Nitrogen Availability and Productivity of a Rice-rice Cropping System in Eastern India

Sujit Kumar Mukhi, Kumbha Karna Rout, Prasanna Kumar Samant, Ranjan Kumar Patra, Abhiram Dash, Amulya Kumar Parida, Sugyata Shivhare & Soumyajeet Pradhan · International Journal of Environment and Climate Change · 2022

Investigation was made to study the impact of long-term fertilizer and manure application on the sub-soil nitrogen (N) fertility of an acidic Inceptisol under continuous rice-rice cropping system. For this purpose, a long-term fertilizer experiment commenced from 2005-06, rabi se...

Open access Research Article 10.9734/ijecc/2022/v12i1131109

A Scale to Measure Farmers’ Perception towards Climate Vulnerability

Varsha Shrivasatava · International Journal of Environment and Climate Change · 2022

Perception is influenced by various factors such as attitude, knowledge, information, socio-cultural factors, and previous experience. To understand human behavior, it is necessary to understand the process of perception. The farming community may not have knowledge about the rea...

Open access Research Article 10.9734/ijecc/2022/v12i1131110

The Arduous Journey for Environmental Justice: Trinidad and Tobago a Mirror of the Challenges Confronting the Developing World

Rajendra Ramlogan · International Journal of Environment and Climate Change · 2022

Environmental justice is a philosophy that has dominated environmental law since its emergence. The poor often seems to inherit the burden of poor environmental management practices. Thus, it is hardly surprising that environmental justice has emerged as a mechanism to represent...

Open access Research Article 10.9734/ijecc/2022/v12i1131099

Influence of Nitrogen and Sulphur Levels on Growth and Yield of Lentil (Lens culinaris M.)

Yadla Mereena Madhu Bindu, C. Umesha, Kakulavarapu Navya Sri Subha & Veluri Sree Sindhu · International Journal of Environment and Climate Change · 2022

The field experiment entitled ‘‘Influence of Nitrogen and Sulphur levels on growth and yield of Lentil (Lens culinaris M.)’’ conducted during Rabi 2021 at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P). The soil of experimental plot was sandy loam in texture,...

Open access Research Article 10.9734/ijecc/2022/v12i1131098