The aim of this study is the establishment of the existence of trend and variability on a typical 24-hourly sorted thirty years (1986-2015) annual maximum series (AMS) and maximum monthly series (MMS) rainfall data for Uyo metropolis in Nigeria. Data were downscaled into shorter...
Open access
Research Article10.9734/ijecc/2022/v12i230628
Ready to eat, nutritious and low-cost snack was developed by composite flour containing defatted soya, rice, salt, radish leaves and pea pods powder. The best possible combination of process parameter was obtained with response surface methodology (RSM) using Box Behnken design....
Open access
Research Article10.9734/ijecc/2022/v12i230629
The present investigation was carried out with 150 rice genotypes and three check varieties namely Rajshree, Pankaj and Rajendra Neelam with the view of assessing the variability in traits related to productivity and studying the response of these varieties towards brown spot res...
Open access
Research Article10.9734/ijecc/2022/v12i230626
Plastic mulches are widely used for cultivation of vegetables. An experiment was conducted to observe the impact of plastic colour mulches on soil temperature, water use efficiency (WUE) and produce of tomato (Solanum lycopersicum) under drip irrigation from 2015-2016. The treatm...
Open access
Research Article10.9734/ijecc/2022/v12i230627
Barnyard millet is cultivated for food besides fodder. Millets are less nutrient demanding, cultivated with low chemical inputs, less greenhouse gasses emitting crop thus millets reduce carbon footprint in agriculture. In India, barnyard millet is a significant dry land crop and...
Open access
Research Article10.9734/ijecc/2022/v12i230625
Climate change has become a customary part of a study in all sciences. This review article aims at studying the climate change and its impact on the biodiversity in India. Climate change mainly alters biodiversity in terms of extinction of species. Climate change and biodiversity...
Open access
Research Article10.9734/ijecc/2022/v12i230623
Present experiment was conducted during Rabi season 2016-17 and 2017-18 at Research farm, Rajasthan Agricultural Research Institute, Sri Karan Narendra Agriculture University, Durgapura, Jobner, Rajasthan to find out the response of wheat cultivars to irrigation scheduling unde...
Open access
Research Article10.9734/ijecc/2022/v12i230624
Sunflower (Helianthus annuus L.) is an important oilseed crop in India popularly known as "Surakanthi flower" It belongs to the family Asteraceae. The global challenge for the coming decades is to increase the food production with utilization of less water. It can be partially ac...
Open access
Research Article10.9734/ijecc/2022/v12i130622
Ten genetically diverse parents along with 45 F1’s were evaluated in randomized block design with three replications under three different environments. Data were recorded for seed yield and important yield attributes. The parents, RH-406, RGN-303, RGN-229, RGN-298 and PBR-378 we...
Open access
Research Article10.9734/ijecc/2022/v12i130637
An experiment was carried out at Agricultural Research Station, Tandur, Professor Jayashankar Telangana State Agricultural University (PJTSAU) for three consecutive years viz. 2014-16, 2015-16 and 2016-17 to study the Effect of production factors on growth and yield of rabi sorgh...
Open access
Research Article10.9734/ijecc/2022/v12i130654
The investigation was laid out on clay loam soil at Agricultural Research Station, Adilabad during rabi, 2020 with the aim to understand the chickpea crop performance with residue incorporation and use of biofertilizers along with varied NP recommended doses (0,50,75 and 100%). R...
Open access
Research Article10.9734/ijecc/2022/v12i130697
A field study was conducted on clay loam soil at college farm, College of Agriculture, Rajendranagar, Hyderabad, Telangana, India During Rabi 2015-16 and Rabi 2016-17, to investigate the effect of water management strategies and nitrogen sources on rice N-mineralization patterns....
Open access
Research Article10.9734/ijecc/2022/v12i130832
Pears (Pyrus spp.) are important fruit of the temperate and sub-temperate zone worldwide commercially cultivated for its delicate flavour and smooth texture. Although several other species are grown on a large scale, Pyrus communis and P. pyrifolia are the two most important comm...
Open access
Research Article10.9734/ijecc/2022/v12i130621
A field and lab experiment entitled “Kinetics of 1-Aminocyclopropane-1-carboxylic -deaminase (ACCD) activity of Pseudomonas fluorescens, its population growth under different fermentation conditions and performance of the selected isolates on maize” was conducted at Laboratory of...
Open access
Research Article10.9734/ijecc/2022/v12i130620
Agriculture is the largest contributor of any resource sector, to the economy. Agriculture is also a larger generator of waste material. This paper focused to study the constraits and suggestions in agri waste managemet The Ex-post facto research design was adopted for the study...
Open access
Research Article10.9734/ijecc/2022/v12i130619