A study was conducted in mid hill region of Rajouri district, J&K, India to analyze the impact lockdown amid covid-19 pandemic on weather parameters. Day and night temperature readings were recorded fortnightly from 1st March to 30th June 2020 from maximum and minimum thermom...
Open access
Research Article10.9734/ijecc/2020/v10i930236
Decreasing livelihoods of fishers’ communities is blamed on consequences of global warming and climate change impacts. Food security and livelihoods of the world’s 36 million fishers and the nearly 1.5 billion consumers rely on fish for their dietary animal protein. Past studies...
Open access
Research Article10.9734/ijecc/2020/v10i930237
The aim of present investigation was the assessment of the several new onion hybrids develop through three- way cross along with their parents for having less problem of weight losses due to sprouting and rotting, and long storage quality at normal room temperature and relative h...
Open access
Research Article10.9734/ijecc/2020/v10i930235
The study determined the variations of carbon dioxide and temperature within south-south and south-eastern parts of Nigeria from January 2009 to December 2014. The study specifically focused on the perceived impacts posed by climate change on environment within these regions due...
Open access
Research Article10.9734/ijecc/2020/v10i930234
Aims: To better understand the physiological and biochemical mechanisms in the light of antioxidative enzymes activity under salinity stress between tolerant and susceptible genotypes of groundnut. Study Design: Completely Randomized Design. Place and Duration of Study: The labor...
Open access
Research Article10.9734/ijecc/2020/v10i930233
Waste is a ceaselessly developing issue at worldwide and territorial just as at neighborhood levels. Due to vigorous globalization and product proliferation in recent years, more waste has been produced by the soaring manufacturing activities. The social ecology of waste recyclin...
Open access
Research Article10.9734/ijecc/2020/v10i930232
Sesame is one of the most important oilseed crops in India due to mainly its high quality seed oil and antioxidant properties. Occurrence of foliar diseases, like Alternaria leaf spot and Cercospora leaf spot has become a major constraint in recent years for successful and profit...
Open access
Research Article10.9734/ijecc/2020/v10i930231
Millets being climate resilient crops with high nutritional value are far better than staple grains like wheat and rice. Being adaptable to wide range of agro ecological conditions, the nutricereals little millet can grow on low fertility dry lands meeting demands of exploding po...
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Research Article10.9734/ijecc/2020/v10i930230
Crisis of Indian agriculture is very pertinent at this moment as green revolution is gradually losing its hope. Excessive, pointless exploitation of broods of green revolution has left bad footprints on country’s food security and environmental safety. With the motto to ensure fo...
Open access
Research Article10.9734/ijecc/2020/v10i930228
Aim: A study was conducted in mid hill region of Jammu district, J&K to analyze the impact lockdown amid covid-19 pandemic on weather parameters so as to define it as a tool to mitigate the pace of climate change. Methodology: Day and night temperature readings were recorded...
Open access
Research Article10.9734/ijecc/2020/v10i930229
Nitrate-nitrogen and ammonium-nitrogen concentration were evaluated to assess the current nutrient condition of an ecologically as well as economically important wetland of Bangladesh. The contamination condition of surface water nitrate and ammonium of Hail Haor wetland was asse...
Open access
Research Article10.9734/ijecc/2020/v10i930227
Introduction: Flood is one of the climate change induced hazards occurring in most parts of the world. It exposes humanity and many socio-ecological systems to various levels of risks. In Nigeria, extreme rainfall events and poor drainage system have caused inundation of several...
Open access
Research Article10.9734/ijecc/2020/v10i930225
Aims: To study the relationship of total income was incurred from the rooftop gardening with various socio economic and behavioural aspects and elicit the future opportunity for this innovative method in this global warming situation where the world is facing the increasing crisi...
Open access
Research Article10.9734/ijecc/2020/v10i830223
Rice is the staple food to half of world’s population providing more than one fifth of the calories consumed worldwide. Cereal grains are rich sources of phenolic compounds present in cell walls that help in combating many life style diseases occurring due to oxidative stress. Ri...
Open access
Research Article10.9734/ijecc/2020/v10i930224
Recent changes in climate over the last three decades, have increased the incidences of severe droughts and floods in Somalia. Moreover, the frequent internal conflicts increases the level of vulnerability of its citizens’ to climate change impacts. The UNDP puts at 5 million, th...
Open access
Research Article10.9734/ijecc/2020/v10i830222