Introduction: The increase in waterborne diseases in certain remote areas of Benin led the study to conduct surveys on the different waters used by these inhabitants. Aims: This study is conducted to assess the probable risks related to the physicochemical and bacteriological qua...
Open access
Research Article10.9734/ijecc/2024/v14i114534
Rice (Oryza sativa L.) is the most important food crop catering half of the world’s population. India being the second largest producer of rice, needs to produce around 120 million tons of rice by 2030 to feed its one and a half billion plus population. Weeds are undoubtedly a ma...
Open access
Research Article10.9734/ijecc/2024/v14i114535
A survey was conducted from January to March 2023 to assess the soil biological fertility index across five agro-ecological units in the rice-growing belts of Southern Kerala. These units included Onattukara sandy loam (AEU 3), Kari soil (AEU 4), Pokkali soil (AEU 5), Southern la...
Open access
Research Article10.9734/ijecc/2024/v14i114536
Nitrogen fertilizers are essential for enhancing agricultural productivity but are also major contributors to greenhouse gas (GHG) emissions and ammonia volatilization, which affect environmental sustainability. This study evaluated the effect of cashew nut shell liquid (CNSL)-co...
Open access
Research Article10.9734/ijecc/2024/v14i114528
The aim of the study was to improve the productivity of the PADMA 108 F1 tomato grown in the field on gleysol in the off-season by the combined application of a water regime and an organic amendment. The study took place in the off-season (July-August) in 2022 at Yomian-Kouadiokr...
Open access
Research Article10.9734/ijecc/2024/v14i114529
Global per capita consumption of animal protein is set to rise, particularly in developing economies, leading to a dramatic increase in meat consumption from 133 million tons in 1980 to 452 million tons by 2050. Notably, 86% of this increase, or 279 million tons, is expected to o...
Open access
Research Article10.9734/ijecc/2024/v14i114530
A judicious management practice to improve the soil's organic carbon level and soil fertility is essential for agricultural and environmental sustainability. The present study was undertaken to assess the long-term effect of various management practices on soil carbon dynamics an...
Open access
Research Article10.9734/ijecc/2024/v14i114531
Climate change is a global issue, which impacts the different geographical zones in different levels. It is also linked to numerous human health issues, which are a concern to human health. The impact of climate change on traditional methods of food preservation in Nigeria and th...
Open access
Research Article10.9734/ijecc/2024/v14i114532
Forest plays a significant role in extending wood and non-wood resources around the world, Forests provide ecosystem services, such as timber, food, fuel, fodder, non-wood products and shelter, which are essential for human well-being. However the increasing demand and pressure o...
Open access
Research Article10.9734/ijecc/2024/v14i114525
This study by Krishi Vigyan Kendra, Nellore, evaluates the efficacy of biopesticides Bacillus thuringiensis (Bt) and Beauveria bassiana formulations against S. litura compared to conventional insecticides over two growing seasons (2018-19 and 2019-20). Twenty Front Line Demonstra...
Open access
Research Article10.9734/ijecc/2024/v14i114526
Aim: Production and characterization of NADEP composts using aquatic weeds as substrates and enriched with different minerals, were conducted to evaluate its feasibility for agricultural purpose. Study Design: The experiment was carried out using a completely randomized design co...
Open access
Research Article10.9734/ijecc/2024/v14i114527
Plastics have become an essential component of modern agriculture, significantly enhancing productivity, improving water efficiency, and protecting crops due to their versatility, durability, and cost-effectiveness. Their widespread use in applications such as plastic mulches, gr...
Open access
Research Article10.9734/ijecc/2024/v14i114524
The effect of agroforestry systems on resilience to climate change, highlighting their function in improving biodiversity and reducing environmental degradation. Agroforestry offers creative ways to enhance soil health, trap carbon, and boost agricultural output while benefiting...
Open access
Research Article10.9734/ijecc/2024/v14i114522
Pitcher irrigation is an ancient yet effective method for delivering water directly to plant root zones, particularly in regions facing water scarcity. The main objective of this study is to evaluate the efficiency of pitcher irrigation in conserving water and supporting brinjal...
Open access
Research Article10.9734/ijecc/2024/v14i114523
Payments for Ecosystems Services (PES) are market-based mechanisms that are designed to provide incentives to the owners of natural resources to increase the provision of ecosystem services upon which our society depends. PES is a mechanism to deliver additional adaptation benef...
Open access
Research Article10.9734/ijecc/2024/v14i104521