The fish biodiversity of open water is reducing as rice culture has been intensified due to other environmental threats. The establishment of a fish sanctuary is a way to conserve fish for future generation. A study was conducted to know the impact of the sanctuary on fish biodiv...
Open access
Research Article10.9734/ajfar/2023/v25i4678
The purpose of packaging is to contain the product, protect it from harm, serve as its identity, improve performance, protect from outside influences, promote the use and marketing of the product, increase consumer appeal, serve as a means of information and advertising, and make...
Open access
Research Article10.9734/ajfar/2023/v25i4677
Ekyamba Shabani, Ernest Lukusha Tambwe, Oscar Ndeo Wembo, Tambwe , Ernest Lukusha, Alain Bolonga Bolonga, Roger Bolaya Lingofo, Alidor Busanga Kankonda, Shabani , Ekyamba & Wembo , Oscar Ndeo·Asian Journal of Fisheries and Aquatic Research·2023
This investigation deals with freshwater fish populations in thirteen sampling rivers of Lomami National Park (LNP) and its hinterlands. The study aimed to inventory the ichthyofauna in freshwater bodies of LNP and its hinterlands; determine fish species with high economic value...
Open access
Research Article10.9734/ajfar/2023/v25i3676
This study aims to analyze the factors that affect the income of fishermen from the Jatigede Reservoir in Darmaraja District, Sumedang Regency. This research was conducted in Darmaraja District, Sumedang Regency. This research is descriptive quantitative with survey method. The s...
Open access
Research Article10.9734/ajfar/2023/v25i3675
This study aims to compile a social mapping of fish farming communities and social factors that influence fishery development in cikancung village, cikancung district, bandung regency. This research method is a survey method. This research was carried out from july 2023 – august...
Open access
Research Article10.9734/ajfar/2023/v25i3674
Water quality management has been considered one of the most important aspects of pond aquaculture for many years, but less attention has been given to the management of pond bottom soil. The quality of pond bottom soils greatly impacts the productivity of ponds with respect to f...
Open access
Research Article10.9734/ajfar/2023/v25i3673
The feed consumed by shrimp is not all digestible but some are excreted in the form of waste in the form of feces and other metabolic waste such as urine and ammonia. The amount of feed released into feces depends on the suitability of feed components with enzymatic capabilities...
Open access
Research Article10.9734/ajfar/2023/v25i3671
This study aimed to evaluate the effects of coconut water as an extender agent on the reproductive variables of Clarias gariepinus. The study used 18 healthy broodstocks with body weight ranging from 300 g to 750 g. The four treatments used were: 100% diluted pituitary gland for...
Open access
Research Article10.9734/ajfar/2023/v25i3672
This research aims to compile economic mapping of fish farming communities and the economic factors that influence fisheries development in cikancung village, cikancung district, bandung regency. This research method is a survey method. This research was carried out from july 202...
Open access
Research Article10.9734/ajfar/2023/v25i3669
As global demand for fish as a food source continues to rise, addressing challenges within the aquaculture industry and meeting consumer needs becomes imperative. Enhancing fish growth and safeguarding against microbial pathogens are among these challenges. Understanding the inte...
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Research Article10.9734/ajfar/2023/v25i3670
Aims: Bakpia is a snack made from a mixture of mung beans and sugar wrapped in pastry and baked. Bakpia is a popular light snack consumed by the Indonesian community. This research aims to determine the shelf life of seaweed-filled bakpia and regular bakpia using the Accelerated...
Open access
Research Article10.9734/ajfar/2023/v25i3666
Small-scale fishers (SSF) are essential to providing employment and food security worldwide. This is especially true in coastal countries like Indonesia. However, despite being so important, often the economic and social characteristics of SSF are not well documented. Thus, this...
Open access
Research Article10.9734/ajfar/2023/v25i3667
Scallop culture is a widely practiced aquaculture activity in Japanese waters that involves collecting wild scallop spat and then growing the spat to a marketable size. This study aims to determine how the cultivation system, technology, and transportation are applied in scallop...
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Research Article10.9734/ajfar/2023/v25i3668
The impact of anthropogenic activities on the accumulation of heavy metals in water, sediment and fish of both Ennore creek and Vellar estuary were observed in this study. Water and sediment sample were collected from both sampling stations and fish was collected just from only E...
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Research Article10.9734/ajfar/2023/v25i3665
The objective of the study was to determine the effect of feeding ration on the growth and survival of Oreochromis niloticus. Three experimental hapas (T1, T2 and T3) were studied for a total of 8 weeks. The hapas had a rectangular shape and the same size (0.0725 decimal). In eac...
Open access
Research Article10.9734/ajfar/2023/v25i3664