Mycobacteria are widespread in the natural environment, both in terrestrial and aquatic environments, and some species can be zoonotic. In aquatic organisms, especially in fish and crustaceans, they are diagnosed with certain frequency. Taking into account that mycobacteria affec...
Open access
Research Article10.9734/ajravs/2020/v3i3103
Bangladesh has a subtropical monsoon climate characterized by wide seasonal variations in rainfall, temperature and humidity which is suitable for goat rearing. The study was conducted to know the goat farm management and rearing system, feeding practices and productive performan...
Open access
Research Article10.9734/ajravs/2020/v3i3102
Climate change is argued to have a major impact on livestock production systems as it does not only affect livestock productivity but it also affects the incidence and distribution of livestock diseases. With the changing climate, pastoral production systems are likely to experie...
Open access
Research Article10.9734/ajravs/2020/v3i3101
Study was conducted in order to compare goat production systems at Sanghar and Shaheed Benazirabad districts of Pakistan. Household surveys were conducted in two districts including five villages from each. The results showed 64.00 and 56.00% households possessing 21-25 years age...
Open access
Research Article10.9734/ajravs/2020/v3i2110
Goat has been economically important to people living in arid, semiarid, hilly and remote tribal areas, because of its tolerance to harsh weather conditions, ability to feed on inferior quality crop residues, high prolificacy, short gestation period and high rate of growth. The p...
Open access
Research Article10.9734/ajravs/2020/v3i2107
This study was conducted to evaluate effect of Allium sativum and Punica granatum against experimentally induced E. tenella infection in broiler chickens. A total of 80 one day old, broiler chickens were purchased and brooded in a deep litter pen. After acclimatization, the birds...
Open access
Research Article10.9734/ajravs/2020/v3i2109
Aflatoxin is toxic and carcinogenic to both crops and livestock. Use of different methods of aflatoxin mitigation has not been very effective. Information on the biological methods in aflatoxin mitigation is scanty. Therefore, effect of aflatoxin bio-control method on organ weigh...
Open access
Research Article10.9734/ajravs/2020/v3i2108
This study was designed to investigate the effects of using fortified composite cassava stump meal (FCCSM) as energy source in the diets of broiler chickens using organ, haematology and biochemical indices as response criteria. 5 diets were formulated in which FCCSM was added at...
Open access
Research Article10.9734/ajravs/2020/v3i2106
goats is managed by a variety of antibiotics. Due to the emergence of antibiotic resistance, there is need for development of new antimicrobial agents. In the current study, the in vitro activity of nanoencapsulated bromelain, using bromelain extracted from the pineapple fruit, A...
Open access
Research Article10.9734/ajravs/2020/v3i2115
This study was conducted at Al-Fjaj station using of 2262 records to evaluate some non-genetic factors affecting Awassi lambs body weight and growth rate in Jordan. Data were analyzed by SAS program using General Linear Model (GLM). Least Square Means of body weight at birth (BW)...
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Research Article10.9734/ajravs/2020/v3i2114
Freshwater snails are intermediate hosts of some trematode diseases including Schistosomiasis. This study was designed to study the interactions between Bulinus species and the larval stages of Schistosoma haematobium specifically the amino acid levels of the infected freshwater...
Open access
Research Article10.9734/ajravs/2020/v3i2113
A ten-week study was carried out to determine the effect of inclusion levels of dietary rumen filtrate-fermented rice offal on the haematology and sensory characteristics of rabbits. Twenty five (25) growing crossbred rabbit bucks weighed between 625.34 g-631.21 g were divided in...
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Research Article10.9734/ajravs/2020/v3i2112
The rate and extent of consumer’s demand for safe and quality meat products depend on the processing methods that will not alter the nutritional and eating qualities of the finished products. The study evaluated physicochemical properties and consumer’s acceptability of cooked b...
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Research Article10.9734/ajravs/2020/v3i2111
Coccidiosis is a disease that is caused by protozoan parasite belonging to the subclass coccidia and family Eimeridae, developing within the intestine of most domestic and wild animals and birds. Seven species of Eimeria (E. acervulina, E. brunetti, E. maxima, E. mitis, E. necatr...
Open access
Research Article10.9734/ajravs/2020/v3i180
Aims: The objective of this study was to evaluate the effect of Distillers Dried Grains with Solubles (DDGS) in diets of finishing lambs on ruminal fermentation, digestibility, in vitro gas emissions, growth performance, carcass characteristics and meat quality. Background: Repla...
Open access
Research Article10.9734/ajravs/2020/v3i179