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All published articles 1699

Deciphering Salt Adaptation Mechanisms: Morphological, Biochemical, and Genotypical Contrasts between Salt-tolerant and Salt-sensitive Rice Genotypes under Salinity Stress

Shweta Singh, Prerona Boruah, Pranita Thakur, Mala Parab, Sneha Patil, Shravankumar Nachula & Pramodkumar P Gupta · Advances in Research · 2025

This study aims to elucidate the morphological and gene expression patterns of salt stress induced rice crop of two different varieties, Improved Samba Mahsuri (ISM) (salt sensitive) and FL-478 (salt resistant). Location: School of Biotechnology and Bioinformatics, DY Patil Deeme...

Open access Research Article 10.9734/air/2025/v26i51480

Studies on Preparation of Probiotic Whey Beverage Using Coconut (Cocos nucifera) Sugar as Sweetener

Vaibhav Patil, V. B. Kadav, S. S. Ramod, N. N. Prasade, N. H. Khobragade, S. G. Shirsath, V. N. Patil, A. J. Mayekar, Samanata Sapkal & Dwij Sawant · Advances in Research · 2025

The present study was undertaken to develop a value added probiotic whey beverage by utilizing coconut sugar as a natural sweetener. Paneer whey, a by-product of paneer production, is rich in nutrients yet underutilized, often discarded despite its environmental burden. This stud...

Open access Research Article 10.9734/air/2025/v26i51478

Experimental Study on the Effect of Varying Cement Additive Percentages on the Mechanical Properties and Durability of Cement-Improved Loess

Chengxiang Li & Zangnan Yu · Advances in Research · 2025

In order to study the influence of cement on the mechanical properties of remolded loess. Incorporating 3%, 4%, 5%, 6 %, and 7% cement into the remolded loess, the consolidation and direct shear tests were performed on the remolded soil samples to analyze the relationship between...

Open access Research Article 10.9734/air/2025/v26i51477

Chemical Analyses and Cost of Production of Probiotic Ambil Using Finger Millet (Eleusine coracana) Flour

Tejas Meshram, S. S. Ramod, V. B. Kadav, N. N. Prasade, N. H. Khobragade, A. J. Mayekar, M. N. Patond, R. P. Mahadik, Shreeyash Sangale & Dwij Sawant · Advances in Research · 2025

“The present study was conducted to assess the quality parameters of Finger millet-based probiotic Ambil incorporated with probiotic Curd containing Lactobacillus casei. It was conducted at the Dairy Science Laboratory, Department of Animal Husbandry and Dairy Science, College of...

Open access Research Article 10.9734/air/2025/v26i51475

Smart Sericulture Systems Based on Internet of Things (IOT) and Image Processing

T Bhuvaneshwari, Durgadevi R, Anusuya G, M Tilak & Menaka S · Advances in Research · 2025

Sericulture alludes to the raising of silkworms to produce silk. India is the second biggest producer of silk. Temperature, Relative humidity, light and air plays a major role in sound silkworm production and quality cocoon production mainly depends upon the quality of mulberry l...

Open access Research Article 10.9734/air/2025/v26i51473

Chemical Analysis and Cost of Production of Probiotic Ambil Using Sorghum (Sorghum bicolor) Flour

Shreeyash Sangale, S. S. Ramod, V. B. Kadav, N. N. Prasade, S. S. More, A. J. Mayekar, R. P. Mahadik, M. N. Patond & Tejas Meshram · Advances in Research · 2025

The present study was conducted at the Dairy Science Laboratory, Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. BSKKV, Dapoli (M.S.), to evaluate the quality parameters of Sorghum-based Probiotic Ambil enriched with varying levels (20%, 30%, 40%, an...

Open access Research Article 10.9734/air/2025/v26i51469

Health Assessment of Shivnath River, Chhattisgarh, India through Analysis of Ichthyofaunal Diversity and Water Quality

Shivam Singhrol, Rakhi Das, Deepak Kher & Shriparna Saxena · Advances in Research · 2025

This effective study evaluates the fish diversity and ecological health of the Shivnath River, a major tributary of the Mahanadi River in Chhattisgarh, India. Throughout whole field sampling and investigation of water quality conducted across three stations at the MahmaraAnicut w...

Open access Research Article 10.9734/air/2025/v26i51468