Hybridization is a key strategy for improving coconut (Cocos nucifera L.) productivity. However, the genetic potential of indigenous semi-tall varieties remains largely unexplored. This study evaluated nine novel F1 hybrids developed using the semi-tall genotype ‘Ayiramkachi’ (AY...
Open access
Research Article10.9734/ijpss/2025/v37i105782
Every child in Tanzania is legally required to register for compulsory primary school education. Numerous elements influence the realization of the objectives of this policy. This paper looks at the status of provision of formal education in Tanzania in the context of Maslow’s hi...
Open access
Research Article10.9734/ajess/2025/v51i102560
Background: Garland making is the symbol of culture, tradition and artistic endavour. Every place of the rituals and festive occasions, garland plays a key role. Still, under the veil of each beauties, there is a story of pain and strenuous labour of countless artisans. Purpose:...
Open access
Research Article10.9734/jeai/2025/v47i103834
Wheat (Triticum aestivum L.) is a major staple crop and a cornerstone of global food security, yet its productivity is increasingly constrained by rising population demand, climatic variability, and soil nutrient depletion. Integrated Nutrient Management (INM), which combines ino...
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Research Article10.9734/ijpss/2025/v37i105783
As in other developing countries, poverty in Nigeria has been one of the most menacing social and economic problems it has to contend with. The high rate of poverty has engendered many social vices, such as armed robbery, destitution, economic crises, widening income disparity, h...
Open access
Research Article10.9734/ajess/2025/v51i102561
A pot experiment was conducted during rabi season of 2019-20 at the Department of Soil Science and Agricultural Chemistry, Institute of Agricultural Sciences, Bundelkhand University, Jhansi U.P, to find out the suitable doses of Zn and Mo for chickpea crop. The experiment was car...
Open access
Research Article10.9734/ijpss/2025/v37i105784
The current research sought to explore the role of self-reliance activities in cultivating student-teacher's entrepreneurship skills among teachers in colleges in the Morogoro region. The study addressed two specific objectives: it identifies educational activities for self-relia...
Open access
Research Article10.9734/ajess/2025/v51i102562
Soybean (Glycine max) is a nutritionally rich legume valued for its high protein and oil content, soil-enriching nitrogen fixation, and diverse food and feed uses. Its narrow genetic base necessitates studies on genetic diversity to enhance breeding efficiency and adaptability. T...
Open access
Research Article10.9734/ijpss/2025/v37i105785
This study investigates the benefits, challenges, influencing factors and trends of AI- assisted foreign language learning (AI-AFLL) based on the grounded theory. Semi-structured in-depth interviews were conducted to collect data and 27 students participated in the interviews. Th...
Open access
Research Article10.9734/ajess/2025/v51i102563
Seed deterioration during storage poses serious threats to crop production, yield and finally food security. The present study aimed to assess the impact of desiccants on seed quality and longevity in rice (Oryza sativa L.). The experiment was conducted in the Department of Seed...
Open access
Research Article10.9734/ijpss/2025/v37i105786
Abhishek Mishra, Naushad Khan, M. Z. Siddiqui, Vaibhav Pandey, Shivendra Singh, Pradeep Kumar, Janardan Prasad Bagri, Kushal Sachan & Vivek Pandey·Journal of Scientific Research and Reports·2025
Wheat productivity and soil health in the Indo-Gangetic Plains are increasingly challenged by intensive tillage practices and weed infestation, which degrade soil structure, reduce nutrient availability and lower yield sustainability. To address these challenges, the present inve...
Open access
Research Article10.9734/jsrr/2025/v31i103608
The study analysed the trends, growth, and instability of millet cultivation in Telangana from 2008–09 to 2023–24. Time-series analyses included CAGR, Coefficient of Variation, Cuddy Della Valle Index, polynomial trend fitting, and Bai–Perron multiple structural break test. The r...
Open access
Research Article10.9734/jsrr/2025/v31i103609
The estimation of biomass and carbon stored by the trees in the Char Kukri-Mukri mangrove forest ecosystem of Bhola district of Bangladesh, was conducted during 2023 to 2024. The total recorded values of AGTB, BGTB, TTB, and TCS 145.3 tonh-1, 29.06 tonh-1, 174.36 tonh-1, and 63.2...
Open access
Research Article10.9734/ajee/2025/v24i10807
This study focused on the development, organoleptic quality, and shelf-life evaluation of nutraceutical sports bars fortified with Prosopis cineraria pod flour, an underutilized desert plant rich in protein, fiber, minerals, and bioactive compounds. Multiple formulations were pre...
Open access
Research Article10.9734/ejnfs/2025/v17i101876
Cheese has been a part of the human diet for centuries. In ancient times, it served as a concentrated milk product that offered a longer shelf life. Its significant levels of fat and protein made cheese an energy-dense and nutritious food ideal for our industrious ancestors. This...
Open access
Research Article10.9734/ejnfs/2025/v17i101877