The present study evaluated the resistance of sixteen field pea (Pisum sativum L.) genotypes, including the reference genotype FPD 21-148, against Helicoverpa armigera, a destructive pod borer pest causing significant yield losses, in Sehore district, Malwa region, Madhya Pradesh...
Open access
Research Article10.9734/jsrr/2025/v31i103607
Okra (Abelmoschus esculentus (L.) Moench) is an exceptional and unique crop, as all of its parts are valued for food, medicinal and even industrial purposes. However, despite these advantages, its production remains low, mainly due to soil infertility resulting from land overexpl...
Open access
Research Article10.9734/bji/2025/v29i5801
Idli is a traditional fermented food product made from a batter of ground rice (Oryza sativa) and black gram (Phaselous muno) which undergoes lactic acid fermentation via lactobacillus. It is a breakfast food originated from South India. This premix provides a gluten- free, low-g...
Open access
Research Article10.9734/ejnfs/2025/v17i101870
Mushrooms are edible fungi enjoyed around the world for their unique taste and flavour. Packed with nutrients, they provide numerous health benefits, yet their full potential is often overlooked. Mushrooms contain bioactive compounds that make them strong candidates for developin...
Open access
Research Article10.9734/ejnfs/2025/v17i101871
The growing concerns over plastic waste and environmental sustainability have led to exploring alternative solutions, such as edible cutlery. This project focuses on developing edible cutlery using ragi, sago, and black gram flour, which are nutritious, eco-friendly, and locally...
Open access
Research Article10.9734/ejnfs/2025/v17i101872
This study evaluated the microbiological and qualitative properties of a ready-to-serve beverage produced from blends of yoghurt and watermelon juice. Yoghurt, known for its probiotic benefits, and watermelon juice, valued for its hydrating and antioxidant properties, were combin...
Open access
Research Article10.9734/ejnfs/2025/v17i101874
Psoas abscess as an initial presentation of cervical squamous cell carcinoma is exceedingly rare, particularly in HIV-negative women, with only a few cases reported. This rarity often leads to diagnostic delays, as initial imaging findings may mimic infectious psoas abscesses, re...
Open access
Research Article10.9734/ajcrs/2025/v8i2703
Extracting oil from mango seeds presents a sustainable approach to utilising by-products from the mango processing industry. This study investigated the potential of extracting oil from mango seeds using mechanical extraction methods and then incorporated it into cookies. The oil...
Open access
Research Article10.9734/ejnfs/2025/v17i101875
Mixed farming plays an important role in the production of food both in quantity and quality. It is practiced by adopting various cropping systems and using conventional and agroecological agricultural practices. This study aims a characterizing of the agricultural practices impl...
Open access
Research Article10.9734/jaeri/2025/v26i5709
This study aimed to identify and prioritize the key constraints hindering the adoption of Nutri-Sensitive Agriculture (NSA) in home gardens across Kerala. An ex-post facto research design was used, and data were collected from 180 farm households in Kasaragod, Thrissur, and Thiru...
Open access
Research Article10.9734/jaeri/2025/v26i5710
Aims: This study fills that gap by proposing a holistic framework that integrates education, training, and experiential learning, strengthens lifelong learning and communities of practice, and aligns academia, industry, and policymakers to create globally relevant yet locally ada...
Open access
Research Article10.9734/sajsse/2025/v22i101183
Bebesen District (Central Aceh Regency) has strong potential in horticulture and Gayo Arabica coffee, yet development is constrained by fluctuating productivity, technological gaps, and unstable market access. This study identifies leading commodities, classifies Bebesen’s sector...
Open access
Research Article10.9734/sajsse/2025/v22i101184
Moringa oleifera, referred to as the drumstick or Miracle tree, has become well-known for its abundant nutritional and therapeutic benefits, especially in traditional medical practices. Flavonoids, phenolic acids, glucosinolates, isothiocyanates, tannins, and saponins are the bio...
Open access
Research Article10.9734/aprj/2025/v13i5340
Introduction: Pumpkin seed press cake (PSPC), a by-product of oil extraction from nutrient-rich pumpkin seeds (4–6% of fruit weight), is often underutilized as animal feed despite being a valuable source of proteins, dietary fibre, phenolics, and essential minerals. Aim: In this...
Open access
Research Article10.9734/ijbcrr/2025/v34i51055
Shova Anjuman Shammy, Mohammad Asad Ullah, Mst. Sifate Rabbana Khanom, Shamsun Nahar Begum, Fahmina Yasmine, Nusrat Binta Atiq & Md. Jahid Hasan·Asian Journal of Advanced Research and Reports·2025
Determining the optimal radiation dose according to its impacts on crop growth characteristics is vital for effective mutation breeding. This study aimed to determine the lethal dose 50 (LD50) and assess the growth performance of gamma-irradiated rice mutants of the Nepali Swarna...
Open access
Research Article10.9734/ajarr/2025/v19i101187