Introduction: The breadth of information and knowledge sources accessible to students during the learning process plays a crucial role in determining the quality of learning outcomes. Objective: The aim of this study is to develop an e-module based on the findings of the study of...
Open access
Research Article10.9734/ajess/2025/v51i102529
Background: Based on standard guidelines, decision delivery interval for emergency caesarean section should be within 30minutes. Despite this recommendation, patients still encounter delays after the decision for emergency caesarean section has been made. The aim of this study wa...
Open access
Research Article10.9734/arjgo/2025/v8i1300
Medicinal plants, as an effective source of traditional medicine, have genuine utility, and about 80% of the suburban population relies on plants as primary health care globally, especially in Africa, due to their availability and fewer complications. This study was designed to...
Open access
Research Article10.9734/jamb/2025/v25i10999
Sugarcane is the second important commercial crop, serves as multipurpose feed stock for production of sugar, alcohol and bioenergy. Red rot of sugarcane, caused by Colletotrichum falcatum Went, is a serious fungal disease affecting sugarcane stalks, the economical part of sugarc...
Open access
Research Article10.9734/jeai/2025/v47i103810
Introduction: The COVID-19 pandemic due to SARS-CoV-2 has progressed slowly in Africa, despite the alarmist predictions that were made. Vulnerable people are considered at risk of developing severe and complicated forms once they are infected. Despite relatively low reported COVI...
Open access
Research Article10.9734/jamb/2025/v25i101000
Background: Postharvest losses of fruits and vegetables represent a critical global challenge. While synthetic fungicides have traditionally served as the primary preservation strategy, their environmental persistence, toxicity to non-target organisms, and potential for resistanc...
Open access
Research Article10.9734/jeai/2025/v47i103811
Ajay Pratap Singh, C. l. Maurya, Jay Singh, Aparna Jyoti, D. P. Singh, Mahak Singh, P.K. Singh, Yogendra Pratap Singh, Narang Kapoor & Sanjay Babu·Journal of Experimental Agriculture International·2025
A research was conducted to evaluate the effect of plant growth regulators and organic formulations on seed quality parameters of bitter gourd during 2022-23 and 2023-24. Three growth regulators and three organic formulations including control (T0) making sixteen treatments (sole...
Open access
Research Article10.9734/jeai/2025/v47i103812
India is the world’s largest mango producer, contributing approximately 22.40 million tonnes in 2023, which represents more than 40% of the total global production. Yet, a review of studies published between 1997 and 2025 indicates the country suffers substantial total post-harve...
Open access
Research Article10.9734/jeai/2025/v47i103813
According to the World Health Organisation, over 537 million adults currently live with diabetes. Despite the availability of pharmacological treatments such as insulin and oral hypoglycemic agents, these options often come with significant drawbacks. As a result, there is increa...
Open access
Research Article10.9734/ajbgmb/2025/v17i10496
An experiment was conducted at college of horticulture, Hiriyur, Karnataka, India during 2020-21. The experiment was laid out in randomized block design with seven treatments and three replications. The soil of experimental site was clay loam in texture, alkaline in pH, medium in...
Open access
Research Article10.9734/ijpss/2025/v37i105773
Traoré Abdoulaye Mamadou, Dabo Garan, Dollo Ibrahim, Dara Charles, Cissé Hamsatou, Ouologuem Douro Seydou, Cissé Tidiani, Bah-Sall brahima, Traoré-Menta Djénébou, Sy Djibril, Keita Kaly, Sylla Ousmane, Mamadou Cissoko, Kaya Assetou Soukho & Minta Daouda Kassoum·Asian Journal of Research in Infectious Diseases·2025
Objective: To determine the main types of tetanogenic bacterial portals of entry and assess their involvement in the prognostic and evolutionary factors of tetanus. Methodology: We carried out a descriptive and analytical cross-sectional study with retrospective data collection...
Open access
Research Article10.9734/ajrid/2025/v16i10495
Shrikhand is a famous Indian dessert and dairy product that is made from curd. It is a sweet, creamy, and smooth treat that’s often flavoured with cardamom, saffron, or fruits. This study explores the formulation, sensory evaluation, and proximate analysis of a novel dairy-based...
Open access
Research Article10.9734/ejnfs/2025/v17i101858
This study aimed to enhance the functional properties and nutritional value of crackers by partially replacing refined wheat flour with multigrain millet flour and enriching them with moringa. Crackers are typically crisp, baked products that can be chemically leavened or ferment...
Open access
Research Article10.9734/ejnfs/2025/v17i101859
The primary components of the yam fasting snacks were sago flour, chilli powder, banana, salt, and yam. Sago means Shabudana, which is obtained from the tuber of tapioca. It is added as a thickening agent, which helps to form dough. The study is aimed at the formulation, preparat...
Open access
Research Article10.9734/ejnfs/2025/v17i101860
Introduction: Maternal mortality remains disproportionately high in sub-Saharan Africa. Kenya continues to face significant challenges in antenatal and postnatal care uptake. To address this, the Ministry of Health piloted the electronic Community Health Information System (eCHIS...
Open access
Research Article10.9734/ijtdh/2025/v46i91687