Aims: To contribute to improving the productivity of rainfed rice by amending the soil with a waste product. Study Design: The experiment was conducted using a randomized complete block design (RCBD) with three replicates, each comprising ten treatments. Place and Duration of Stu...
Open access
Research Article10.9734/ijpss/2025/v37i95746
Aboubacar Coulibaly, Koulibi Fidèle Zongo, Cheick Oumar ZOURE, Altini Natacha GOUMBRI, Daouda Guébré, Harouna Ouédraogo, Edmond Hien & Mikael MOTELLICA·International Journal of Plant & Soil Science·2025
This study assessed the effects of stone-rows spacing on soil fertility and the potential for a fertility gradient to occur in a farming setting. The study was conducted in a rural area of Sampieri, eastern Burkina Faso, within a Sudano-Sahelian environment on Lixisols with a m...
Open access
Research Article10.9734/ijpss/2025/v37i95747
Fly ash (FA), an industrial by-product from coal-based power plants, remains underutilized in Indian agriculture despite its potential as a nutrient-rich soil amendment. A three-year field experiment was conducted in an acidic Inceptisol of coastal Odisha under a rice–groundnut s...
Open access
Research Article10.9734/ijpss/2025/v37i95748
Ernest Eguono Emojorho, Oghenekaro John Oboreh, Onyekachukwu Mabel ADINKWU, Roseline Nebechi OBETTA, Pascal INIAGHE, Charles Chukwudi OGBOLI & Gift Orede·Asian Journal of Applied Chemistry Research·2025
The concept of employing sorghum and millet blends to make nutrient-dense biscuits sounds like a very alluring solution to the identified nutritional problems. Wheat flour must be substituted with local agricultural goods due to the high cost of importing wheat, which negatively...
Open access
Research Article10.9734/ajacr/2025/v16i4354
Eman Abaob Mukhaifi, Israa Sami Othman, Fatima Saiwan Sabah & Salwa A. Abduljaleel·Asian Journal of Biology·2025
Marjoram was used as a medicinal herb for a very long time. Colds, coughs, cramps, sadness, arthritis, chest congestion, muscle aches, cancer, ear infections, gastrointestinal problems, migraines, paralysis, and depression have all been treated using marjoram or marjoram oil. It...
Open access
Research Article10.9734/ajob/2025/v21i9555
Aims: The study aims to analyze the fruits and vegetables value chain in Western Maharashtra by examining production, storage, transportation, processing, marketing, and export, and to identify the underlying latent factors influencing its efficiency, competitiveness, and sustain...
Open access
Research Article10.9734/ajahr/2025/v12i4409
Soil salinity is a complex environmental issue predominantly observed in arid and semi-arid regions, posing significant threats to agricultural productivity and ecosystem health. This study examines the multidimensional nature of soil salinity, which arises from both natural proc...
Open access
Research Article10.9734/ajahr/2025/v12i4410
The rapid advancement of digital technologies has revolutionized international marketing, reshaping how businesses engage with consumers and compete in the global marketplace. This review provides a comprehensive analysis of the digital milestones that have transformed marketing...
Open access
Research Article10.9734/jemt/2025/v31i91354
Cashew kernel (Anacardium occidentale L.) food and their microbiological quality depends heavily on nut quality, which itself is linked to storage conditions. Aiming at producing high-quality food from these kernels, their physical, chemical, and microbiological properties were s...
Open access
Research Article10.9734/bji/2025/v29i5793
Aims: To enabling conversant pest management decisions that balance pest suppression with ecological safety and economic viability. Place and Duration of Study: Department of Entomology, C. P. College of Agriculture, SDAU, Sardarkrushinagar in India during kharif-rabi, 2023-24 an...
Open access
Research Article10.9734/jsrr/2025/v31i93518
To enhance global food security, sustainable food production is a must-practice. Okra (Abelmoschus esculentus), a valuable and widely cultivated vegetable in tropical regions, plays a crucial role in food and income security. It is a multi-use vegetable grown for its edible parts...
Open access
Research Article10.9734/jsrr/2025/v31i93519
This study explored how teachers perceive walk-in classroom observations and their influence on instructional practices and pedagogical approaches in schools under Thimphu Thromde. The study employed a mixed-methods approach incorporating surveys and interviews. The sample size c...
Open access
Research Article10.9734/arjass/2025/v23i9792
This study aimed to examine the influence of transformational leadership and personality on organizational citizenship behavior (OCB), with organizational culture as a moderating variable, among teachers and administrators of Islamic Boarding Schools in Bandar Lampung. Study Desi...
Open access
Research Article10.9734/sajsse/2025/v22i91158
Litchi (Litchi chinensis Sonn.), referred to as the "Queen of Fruits," is a member of the Sapindaceae family. This fruit is subtropical and has high nutritional and commercial value. Although its production is influenced by a variety of soil and climate parameters, little scienti...
Open access
Research Article10.9734/jabb/2025/v28i93002
Mucuna pruriens (L.) DC. belongs to the Fabaceae family and is widely distributed across tropical and subtropical regions of the world. Seeds of Mucuna are an industrially important source of natural L-dopa. The present study was intended to screen out the superior Mucuna germpla...
Open access
Research Article10.9734/jabb/2025/v28i93003