Soil microbiome engineering is increasingly recognised as a sustainable approach for improving crop productivity by managing beneficial microbial communities and their functions in agricultural soils. The soil microbiome comprises bacteria, fungi, archae a, viruses and other micr...
Open access
Research Article10.9734/jgeesi/2026/v30i71080
This study examines water resource management challenges associated with declining Himalayan springs in the Alaknanda Basin of Uttarakhand, with attention to physical, socio-economic, ecological and governance dimensions of water scarcity. The research adopts a mixed-methods appr...
Open access
Research Article10.9734/jgeesi/2026/v30i71081
This study examined ethnobotanical knowledge of Bombax buonopozense and the sensory characteristics and acceptability of sauces prepared from its calyces in the District of Bas-Sassandra, Côte d'Ivoire. An ethnobotanical survey was conducted from March to April 2024 in the depart...
Open access
Research Article10.9734/ajb2t/2026/v12i3305
Background: Cardiac elastomyofibrosis represents the irreversible fibrotic end-stage of Loeffler's endocarditis, an uncommon restrictive cardiomyopathy driven by eosinophil-mediated endomyocardial injury. While most often associated with hypereosinophilic syndromes, its occurrenc...
Open access
Research Article10.9734/ijmpcr/2026/v19i3502
Background: Premature ovarian insufficiency is characterised by impaired ovarian function before 40 years of age and may present in adolescents and young women with delayed puberty, primary or secondary amenorrhoea, incomplete pubertal progression, hypo-oestrogenism, and elevated...
Open access
Research Article10.9734/ajrre/2026/v9i1136
Background: Psidium guajava leaves are traditionally used for gastrointestinal conditions and may contain bioactive constituents relevant to gastric mucosal protection. This study evaluated the nutritional composition, phytochemical constituents and anti-ulcerogenic activity of t...
Open access
Research Article10.9734/ijbcrr/2026/v35i41133
Tropical medicinal plants constitute an important source of structurally diverse metabolites with potential value for pharmaceutical, nutraceutical and biotechnological research. Conventional natural-product discovery pipelines, however, remain limited by slow metabolite identifi...
Open access
Research Article10.9734/ijbcrr/2026/v35i41134
The present study investigated the role of different processing techniques, namely soaking, roasting, blanching and germination, in modifying the techno-functional properties of kodo millet (Paspalum scrobiculatum L.) flour. Kodo millet, an underutilised yet nutritionally rich mi...
Open access
Research Article10.9734/ejnfs/2026/v18i62086
Soufiane Khelloufi, Amina Babana El Alaoui, Mohamed Ballouch, Youssef Ouazzani Touhami, Mouad Chamssi, Yahya Zein EL Abidine Khedid, EL ABSI Mohamed, El OUNANI Mohamed, ECHARRAB El Mahjoub, EL ALAMI EL FARICHA EL Hassan & Fatimezehra Benmoula·Asian Journal of Case Reports in Surgery·2026
Adult intussusception is uncommon and differs clinically from paediatric disease because most adult cases are associated with an identifiable pathological lead point. Idiopathic adult intussusception, particularly in the small bowel, remains incompletely understood, and managemen...
Open access
Research Article10.9734/ajcrs/2026/v9i2829
Mustard honey crystallises rapidly during storage because of its sugar composition, which can reduce consumer acceptability and complicate post-bottling handling. This study evaluated the effect of controlled thermal processing on crystallisation behaviour and selected physicoche...
Open access
Research Article10.9734/ejnfs/2026/v18i72087
Afferent loop syndrome is an uncommon but potentially life-threatening complication of upper gastrointestinal reconstructive surgery and is a rare cause of severe acute pancreatitis after one-anastomosis gastric bypass. This case report describes a 43-year-old man with previous o...
Open access
Research Article10.9734/ajcrs/2026/v9i2830
The present study aimed to develop and evaluate a synbiotic tomato ketchup enriched with beetroot, prebiotics [galactooligosaccharides (GOS) and chicory root powder], and the probiotic strain Lactobacillus rhamnosus as a non-dairy functional food product. Three formulations conta...
Open access
Research Article10.9734/ejnfs/2026/v18i72088
Aims: Dyslipidaemia is a metabolic disorder associated with abnormal lipid metabolism and increased cardiovascular disease risk. Nutrition-based strategies are considered important non-pharmacological approaches for lipid management. This study evaluated the effects of different...
Open access
Research Article10.9734/ejnfs/2026/v18i72089
Madina ABDOULAYE AFFADINE, Yahaya ALIO DAN LADI, Roumane Moukhtar, Alhadj Markhous Nazal, Nomaou DAN LAMSO & Abdesalam Tidjani·European Journal of Nutrition & Food Safety·2026
Malnutrition remains a major public health concern among children under five in Chad, particularly in structurally vulnerable Sahelian areas. This study assessed the nutritional situation of children under five years of age in the departments of Dagana and Haraz Al Biar, Hadjer L...
Open access
Research Article10.9734/ejnfs/2026/v18i72090
Curcuma aromatica Salisb. and Curcuma angustifolia Roxb. are medicinally important members of the family Zingiberaceae with established roles in traditional healthcare and nutritional practices. This review comparatively examines their diversity, ethnomedicinal applications, phyt...
Open access
Research Article10.9734/ajrib/2026/v9i2325