Amine Maazouz, Youssef Ouazzani Touhami, Mahmoud Dabbagh, Hind Hablaj, Rania El Mohib, Mohamed Ihab Lechhab, Mohamed Bouzroud, Hakim EL Kaoui, Sidi Mohamed Bouchentouf & Mountassir Moujahid·Asian Journal of Case Reports in Surgery·2026
Background: Xanthogranulomatous cholecystitis (XGC) is a rare benign chronic inflammatory disease of the gallbladder characterised by destructive inflammation and xanthogranulomatous infiltration. Its clinical, radiological, and intraoperative resemblance to gallbladder carcinoma...
Open access
Research Article10.9734/ajcrs/2026/v9i2819
As part of efforts to promote the cashew apple in Ivory Coast, a gelatine-clarified and pasteurised juice has been developed. Unitary operations such as clarification, filtration and pasteurisation have an impact on the nutritional and microbiological parameters of cashew apple j...
Open access
Research Article10.9734/ijbcrr/2026/v35i31129
Agricultural innovation in Nigeria is often limited by linguistic diversity and the lack of adequate technical vocabulary in many indigenous languages. Therefore, a strategic combination of local languages and English is necessary to ensure effective communication and wider adopt...
Open access
Research Article10.9734/arjass/2026/v24i6913
Dongock Nguemo Delphine, Zephirin Oumarou Haman, Kalsane Djobo Bienvenue & Adandé Belarmain Fandohan·Asian Journal of Research in Botany·2026
Tropical countries harbor the majority of the world's venomous snakes. The medicinal plants used for the treatment of snakebite are rare due to inaccessibility in hospitals and poor storage facilities for Antivenom. The review synthesises knowledge on antivenom plants of Cameroon...
Open access
Research Article10.9734/ajrib/2026/v9i2320
Zea mays L. (Maize) is an annually growing plant of the Poaceae plant family. It is an essential and most consumed staple food as it is consumed around the world because of its nutritive values and it also serves as a source of biofuel production. Various researchers have attribu...
Open access
Research Article10.9734/ajrib/2026/v9i2321
Razafimahatratra Fidson, Bonne Chance Davidine Sebastienne, Ramanampisoa Voahanginirina Emma, Ratsimbazafy Jaona Heriniaina, Razafindrazanakolona A. Daniel, Andrianjato Tartin & Fatiany Pierre Ruphin·South Asian Journal of Research in Microbiology·2026
Introduction: Access to safe drinking water remains a major public health challenge in rural areas of Madagascar, where groundwater sources are widely used despite limited information on their quality. This study aimed to evaluate the physicochemical and bacteriological quality o...
Open access
Research Article10.9734/sajrm/2026/v20i6510
Background: Women are among the most vulnerable populations affected by the Human Immunodeficiency Virus. A Joint United Nations Programme on HIV/AIDS report revealed that women accounted for 53% of all people living with HIV globally as of 2024. And one of the structural factors...
Open access
Research Article10.9734/ajrimps/2026/v15i3398
Biochar has emerged as a promising soil amendment for improving soil fertility, enhancing nutrient availability, and increasing crop productivity under sustainable agricultural systems. Biochar is a carbon-rich material produced through the pyrolysis of organic biomass in the abs...
Open access
Research Article10.9734/jeai/2026/v48i64292
Arrowroot (Maranta arundinacea L.) is a drought-tolerant perennial plant. Its starch-rich underground rhizomes are used as a valuable food source, including in the Philippines where it grows naturally and in buffer zones. This study evaluated the effects of organic, inorganic, an...
Open access
Research Article10.9734/jeai/2026/v48i64293
KONGOZA Konan Sylvestre, N'GUESSAN Akissi Arlette-YOYO, Yao Kouakou Adaye, GONNETY Tia Jean & Faulet Meuwiah Betty-Ahonzo·Journal of Advances in Microbiology·2026
Freeze-drying, or lyophilization, is a preservation technique that removes water content from microbial cultures under low temperature and vacuum conditions. This process not only maintains the viability of bacillus and LAB but also retains their functional properties, making the...
Open access
Research Article10.9734/jamb/2026/v26i71140
Background: Sesame is a globally important oilseed crop rich in antioxidants, widely valued for food, medicine, and industrial uses. EMS-induced mutagenesis is used to create genetic variation in sesame, with LD50-guided dosing helping determine effective mutation levels for rese...
Open access
Research Article10.9734/jeai/2026/v48i64294
Evalsam E. Bassey, Bernard C. Okoro, Joy C. Ugwu, Israel E. Okon, Solomon O. Iyam, Bassey, O. Ekpong & Chioma B. Ubah·Journal of Advances in Microbiology·2026
Plant-derived antimicrobials have demonstrated significant potential for therapeutic applications. However, the extraction of antimicrobial compounds from plants is a complex process involving various methods used to isolate and concentrate bioactive molecules responsible for ant...
Open access
Research Article10.9734/jamb/2026/v26i71141
Dianyagou Paul Ouali, Manan Djamila Baïkoro, Wendolian Romain Soalla, Pawindé Elisabeth Zida, Aboubié Elisabeth Zongo & Kuilpoko Marie Laure Guissou·Journal of Experimental Agriculture International·2026
Fusarium wilt is a major constraint to sesame production in Burkina Faso, causing significant yield losses. Although synthetic pesticides are commonly used to manage the disease, their adverse effects on human health, the environment, and the development of pathogen resistance ne...
Open access
Research Article10.9734/jeai/2026/v48i64295
Science achievement is influenced by both cognitive and non-cognitive factors that shape how students learn, persist, and solve problems. Among these factors, self-regulation, grit, and metacognitive skills have been identified as important predictors of academic success. However...
Open access
Research Article10.9734/ajess/2026/v52i63136
Optimizing the cultivation of Bacillus species is paramount for the scalable production of microbial bio-inputs. This study investigated the application of low-intensity static magnetic fields (100 and 600 Gauss) as a non-invasive physical stimulus to enhance biomass yield in Bac...
Open access
Research Article10.9734/jabb/2026/v29i64038