Fusarium head blight (FHB) is a major threat to wheat production worldwide, affecting grain yield, quality, and food safety through contamination with mycotoxins such as deoxynivalenol (DON). Despite its importance, limited information is available on how infection timing interac...
Open access
Research Article10.9734/jaeri/2026/v27i3759
In health centres, it is estimated that 30% of patients consult due to a dermatological problem. The Study aims to evaluate the epidemiological, clinical, and outcome profile of dermatological conditions in patients attending a dermatology department in Senegal. A descriptive cro...
Open access
Research Article10.9734/ajrdes/2026/v9i1156
Tomato (Solanum lycopersicum L.) is a globally important vegetable crop, widely cultivated and consumed due to its rich nutritional profile, including vitamins, carotenoids, and phenolic compounds that contribute to human health. However, its productivity is significantly constra...
Open access
Research Article10.9734/bji/2026/v30i3878
Panna possesses diverse freshwater ecosystems that support rich plankton and fish biodiversity, making limnological studies essential for understanding aquatic health, productivity, and sustainable aquaculture potential. The present study was carried out to evaluate the limnologi...
Open access
Research Article10.9734/ajfar/2026/v28i51094
Background: Fonio is an underutilized ancient West African cereal with promising nutritional, functional, structural, and thermal properties that support its potential application in value-added food products and large-scale industrial utilization. Aims: This study aimed to evalu...
Open access
Research Article10.9734/afsj/2026/v25i6880
The physicochemical composition of seeds from the Paras variety of Syzygium cumini also known as jamun fruit was characterized by physical, proximate, phenolic, and mineral attributes. Seeds had an average weight of 1.81±0.20 g, with mean lengths, breadths, and thicknesses of 18....
Open access
Research Article10.9734/ejnfs/2026/v18i52053
This study was carried out to evaluate the quality characteristics of doughnuts produced from composite flours of wheat, bambara groundnut and high quality cassava flour (HQCF) blends. The functional properties of the flour; proximate, physical and sensory properties of the dough...
Open access
Research Article10.9734/afsj/2026/v25i6881
Virenbhai V. Savaliya, Kunal Kumar Ahuja, Tanmay Hazra, Ankit J. Thesiya, Amitkumar P. Patel, Ankit Bihola & Nikunj M. Vachhani·European Journal of Nutrition & Food Safety·2026
The quality and storage stability of Shrikhand are governed by several factors including milk composition, fermentation conditions, total solids content, microbial activity and post-processing storage conditions. The present study comparatively evaluated the sensory acceptability...
Open access
Research Article10.9734/ejnfs/2026/v18i52054
Micronutrient malnutrition (“hidden hunger”) remains a pervasive global challenge, undermining growth, cognitive development, and health, particularly in vulnerable populations. Biofortification of staple crops offers a sustainable pathway to address these deficiencies, and the e...
Open access
Research Article10.9734/ejnfs/2026/v18i52055
Background: Duodenal adenocarcinoma is a rare gastrointestinal malignancy with an aggressive clinical course and often nonspecific symptoms, leading to delayed diagnosis. This disease accounts for a small proportion of gastrointestinal and is often diagnosed at an advanced stage...
Open access
Research Article10.9734/ajcrs/2026/v9i1799
Ramzy A. Yousif, Omer. A. Idam, E. A. T Mubarak, F. S. Abdalla, Fouzi. A Mohamed, Samia H. Ahmed, H. M. A. Sulieman & Hassan M. Yagoub·Journal of Advances in Biology & Biotechnology·2026
Aquaculture, the world’s fastest-growing food production sector, plays a pivotal role in ensuring global food security and meeting the increasing demand for high-quality protein. Despite its rapid expansion, the industry continues to face significant challenges, including disease...
Open access
Research Article10.9734/jabb/2026/v29i53965
Infrastructure systems is a major physical network that enable system functioning, economic development, and improved quality of life. These systems include transportation networks, water and wastewater systems, energy distribution, and telecommunications. However, conventional i...
Open access
Research Article10.9734/cjast/2026/v45i54697
Papaya (Carica papaya L.) is an important tropical fruit crop valued for its nutritional and economic significance. However, poor and uneven seed germination along with high seedling mortality in nursery conditions remain major challenges in papaya cultivation, particularly in th...
Open access
Research Article10.9734/jabb/2026/v29i53966
The secondary school entrance examination (Zhongkao) in China serves not only as a summative assessment of compulsory education but also as a key mechanism for senior high school selection. It plays a critical role in evaluating the effectiveness of mathematics instruction and as...
Open access
Research Article10.9734/ajess/2026/v52i53063
The interaction between learners’ multiple intelligence profiles and multimodal instructional design plays a significant role in shaping long-term knowledge retention, highlighting the need to examine how individualized instructional approaches influence durable learning outcomes...
Open access
Research Article10.9734/ajess/2026/v52i53064