Trisha Angela G. Anacan, Michelle G. Centino, Kylah Mae L. Fermocil, Lorraine Mae S. Laraya, Elijah Mae C. Mamon, Kyle Reia P. Patosa & Alysa G. Silorio·Asian Journal of Research in Nursing and Health·2026
The transition from theoretical nursing education in the classroom to actual clinical practice required not only knowledge but also competence, confidence, and adequate institutional support. The availability of learning facilities played a crucial role in strengthening students'...
Open access
Research Article10.9734/ajrnh/2026/v9i1299
Aims: To evaluate best concentration of Paclobutrazol (PBZ), a gibberellin biosynthesis inhibitor, on the growth and flowering characteristics of Dendrobium ‘TC 32’ to achieve a compact, sturdy growth habit suitable for commercial pot plant production. Study Design: The experimen...
Open access
Research Article10.9734/ajahr/2026/v13i2454
Badiane Aboubakar Sidikh, Georges Yumba Numbi, Kibwana Kakavi Merveille, Christine Sambou, A. Massaly, Diallo Mbaye Khardiata, Thioub Daouda, Ka Daye, Lakhe Ndèye Aissatou, C. T. Ndour & Moussa Seydi·Asian Journal of Research in Infectious Diseases·2026
Tuberculous pyomyositis occurs mainly in immunocompromised patients, either through hematogenous spread (secondary form) or following direct trauma. However, it may also occur in immunocompetent patients without an initial focus and without clinical or radiological evidence of in...
Open access
Research Article10.9734/ajrid/2026/v17i3540
Rheumatoid Arthritis (RA) is a chronic autoimmune disorder primarily affecting the joints, leading to pain, swelling, stiffness, and eventual loss of function. Hepatitis B and C are liver infections caused by the hepatitis B virus (HBV) and hepatitis C virus (HCV) that can lead t...
Open access
Research Article10.9734/aji/2026/v9i1190
The primary objective of this study is to classify defective Adire fabrics, allowing quality control to prevent economic loss. In Adire production, common defects include stains, tears, colour variation, colour smear, colour bleeding, shade variation, pattern misalignments and co...
Open access
Research Article10.9734/jerr/2026/v28i41865
Background: In sub-Saharan Africa, gestational malaria and intestinal helminth infections are highly prevalent, and their co-infection constitutes a major public health concern. This study aimed to determine the prevalence of Plasmodium and intestinal helminths co-infection among...
Open access
Research Article10.9734/ijtdh/2026/v47i31735
Background: The banking sector plays a crucial role in economic growth by mobilizing funds, ensuring financial stability, and enhancing capital allocation efficiency. In the digital era, innovative marketing strategies and growth in third-party funds are key indicators of banks’...
Open access
Research Article10.9734/jemt/2026/v32i41419
This study aimed to investigate the effects of broiler chicken on low crude protein diets with supplementation of four limiting essential amino acids (LAAs): tryptophan, threonine, lysine and methionine, on growth performance, nitrogen utilization and economic benefits. One hundr...
Open access
Research Article10.9734/jeai/2026/v48i44180
Gallstone ileus is an uncommon but clinically significant cause of mechanical small bowel obstruction, particularly among elderly patients. It accounts for approximately 1–4% of all small bowel obstructions, yet may represent up to 25% of non-strangulated obstructions in individu...
Open access
Research Article10.9734/ajcrs/2026/v9i1770
Climate change is altering temperature, precipitation, and biodiversity, impacting water resources, food security, and livelihoods. India’s agriculture, especially in the Himalayan cold arid region of Leh and Kargil, faces short growing seasons, scarce water, and extreme conditio...
Open access
Research Article10.9734/ijecc/2026/v16i45390
Vegetable crops are the backbone of global food and nutritional security, yet they remain among the most vulnerable agricultural commodities to climate change. Heat, drought, salinity, flooding and escalating biotic pressures now represent existential threats to vegetable product...
Open access
Research Article10.9734/ijecc/2026/v16i45391
D. C. Arukwe, B. I. Offia-Olua, I. F. Okereke, N. L. Nwanagba & C. J. Nwafor·Asian Food Science Journal·2026
This study investigated the effect of processing methods on amino acid profile and functional properties of pigeon pea flours and sensory acceptability of the balls. Flours were produced from soaked, boiled and soaked/boiled pigeon pea seeds, and designated as soaked for 12 h (S1...
Open access
Research Article10.9734/afsj/2026/v25i4868
Background: Arthritis, and especially osteoarthritis and rheumatoid arthritis, contribute to chronic pain and disability and diminished quality of life on a global scale. Treatment approaches that are used currently seem to be based mainly on treating the symptoms without repairi...
Open access
Research Article10.9734/cjast/2026/v45i44681
This study aims to analyze the effect of water mass flow rate on a Si-solar cell temperature and electronic parameters through two models. From the thermal model, the thermal equation is determined and solved to obtain the cell temperature versus light concentration and for diffe...
Open access
Research Article10.9734/cjast/2026/v45i44682
Digital technologies have fundamentally reshaped the landscape of agricultural journalism in India, transforming how agricultural information is produced, disseminated, and consumed across a nation where agriculture remains the primary livelihood for a substantial proportion of t...
Open access
Research Article10.9734/jsrr/2026/v32i44123