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All published articles 118199

Effects of Fermentation and Extrusion on the Proximate and Organoleptic Properties of Cowpea-plantain Flour Blends

Ojokoh Anthony Okhonlaye & Fagbemi Ayomide Olubunmi · Microbiology Research Journal International · 2016

This study was conducted to investigate effects of fermentation and extrusion on the chemical and sensory properties on blends of unripe plantain flour and cowpea flours. Three ratios (100:0, 80:20 and 60:40) of unripe plantain and cowpea flour were fermented and extruded. A tota...

Open access Research Article 10.9734/BMRJ/2016/23495

Staphylococcus aureus: Nasal-carriage in Health Care Workers and In-patients with Special Reference to MRSA

Peer Maroof, Reyaz Nasir, Nargis Bali, Anjum Farhana, Maria Amin & Farhath Kanth · Microbiology Research Journal International · 2016

Aims: To find out the nasal carriage of Staphylococcus aureus in health care workers and in-patients in a tertiary care center.  Study Design: Cross sectional study. Place and Duration of Study: Department of Microbiology, Government Medical College and Hospital, Srinagar Kashmir...

Open access Research Article 10.9734/BMRJ/2016/23800

Phyletic Evolution of Ophiocordyceps sinensis through Interkingdom Host Colonization between Plants and Insects

Wei Lei, Xiaorong Shui, Guren Zhang & Xin Liu · Biotechnology Journal International · 2016

Ophiocordyceps sinensis, an entomogenous fungus parasitic in the larvae of ghost moths (Lepidoptera), has always been used as one of the most valued Traditional Chinese Medicines throughout the Orient World. However, O. sinensis fails to be artificially cultivated so far, because...

Open access Research Article 10.9734/BBJ/2016/23536

Comparative Study between Polymerase Chain Reaction and Conventional Methods Used for Diagnosis of Clinically Suspected Onychomycosis

M. A. Abd El-Wahab, W. S. El Naghy & R. A. El Tatawy · Microbiology Research Journal International · 2016

Background: Proper treatment of onychomycosis depends mainly on accurate diagnosis. Diagnosis using conventional methods (direct microscopy and culture) is still insensitive and time consuming so we aimed to evaluate the commercially available PCR as a rapid method used for detec...

Open access Research Article 10.9734/BMRJ/2016/24852

Food-borne Bacteria: Occurrences, Multidrug Resistant Patterns and Susceptibility to Aqueous Leaf Extracts of Acalypha hispida (Linn)

O. J. Akinjogunla, K. O. Adewumi & M. U. Okon · Microbiology Research Journal International · 2016

The occurrence and susceptibility of multidrug resistant (MDR) bacteria obtained from food to aqueous leaf extracts of Acalypha hispida (ALEAH) were determined using standard bacteriological and disc diffusion methods. In rice, Total Heterotrophic Counts (THC), Total Coliform Cou...

Open access Research Article 10.9734/BMRJ/2016/24381

Chemical Speciation Studies on Complexation of Ditopic Ligands: Interaction of Adipic Acid Dihydrazide with Pb2+, Hg2+ and Cd2+ Metal Ions in Aqueous Medium

Uma Rani Bhagavatula, Shyamala Pulipaka & Satyanarayana Atreyapurapu · International Research Journal of Pure and Applied Chemistry · 2016

Chemical modelling study of the ligational behaviour of adipic acid dihydrazide (AADH) towards the toxic metal ions Pb2+, Hg2+ and Cd2+ has been carried out potentiometrically in aqueous medium. AADH possesses two coordinating units on either side of the molecule making it a dito...

Open access Research Article 10.9734/IRJPAC/2016/24028

Phytochemical Screening and Antimicrobial Activity of Ficus sycomorus Extracts of the Stem Bark and Leaves on Some Pathogenic Microorganisms

Adamu Suleiman Ahmad, Abdulhamid Dahiru, Abba Tijjani Muhammad, Hamza Idris & Kamlish Gautam · Chemical Science International Journal · 2016

The preliminary of Phytochemical screening of methanol and ethanol extracts for both the stem-bark and leaves of Ficus sycomorous revealed the presence of flavonoids, glycosides, reducing sugar, resins, tannins and saponins. The result of anti-microbial activity indicates that et...

Open access Research Article 10.9734/ACSJ/2016/23654

Geometric and Electronic Structure of Papaverine and Its Acid Strength

V. A. Babkin, V. Yu Dmitriev, D. S. Andreev, L. M. Lisina, A. I. Rakhimov, N. A. Rakhimova, V. S. Belousova, O. A. Ponomarev, G. E. Zaikov & O. V. Stoyanov · Chemical Science International Journal · 2016

For the first time ever, the quantum-chemical calculation of papaverine molecule was performed within the framework of molecular model by methods RHF/6-311G** and DFT-PBE0/6-311G**. Optimized geometric and electronic structure of this compound was obtained. Its acid strength was...

Open access Research Article 10.9734/ACSJ/2016/22405

Determination of Nitrate and Nitrite Contents of Some Edible Vegetables in Guyuk Local Government Area of Adamawa State, Nigeria

Priscilla Alexander, Philemon Handawa & Umoru Titus Charles · Chemical Science International Journal · 2016

Based on research founding’s nitrite and nitrate has been discovered as pro-drugs of the vasorelaxant nitric oxide, however many studies have reported that intake of these ions either intravenously or as a food supplements enhanced athletic performance. One of the factors and maj...

Open access Research Article 10.9734/ACSJ/2016/23387

Role of the Red Fruit (Pandanus conoideus LAM) Ethyl Acetate Fraction on the Induction of Apoptosis vs. Downregulation of Survival Signaling Pathways in Cervical Cancer Cells

Achadiyani ., Leri Septiani, Ahmad Faried, Hendrikus Masang Ban Bolly & Dikdik Kurnia · European Journal of Medicinal Plants · 2016

Red fruit (Pandanus conoideus Lam) has been used as a traditional herbal medicine in Papua and also as an agent against malignant diseases empirically. To elucidate the detailed mechanisms producing such an activity, the characterization and determination of the molecular mechani...

Open access Research Article 10.9734/EJMP/2016/24492

Co-authorship Networks in Additive Manufacturing Studies Based on Social Network Analysis

Denghui Zhang, Yang Guo, Zhengxu Zhao & Yiqi Zhou · Current Journal of Applied Science and Technology · 2016

In the last 30 years there has been growing interest in additive manufacturing technology. Co-authorship of published papers plays such an important role in scientific development. The collaborative research social network on the field of additive manufacturing is paid particular...

Open access Research Article 10.9734/BJAST/2016/24462

Production of Wine and Vinegar from Cashew (Anacardium occidentale) “Apple”

Samuel Lowor, Daniel Yabani, Kumi Winifred & C. K. Agyente-Badu · Biotechnology Journal International · 2016

Aims: To prepare commercial-grade wine from cashew apples using less expensive household materials and vinegar production by natural spontaneous fermentation. Study Design: Cashew wine was prepared by fermenting cashew apple juice with Saccharomyces cerevisae. Various parameters...

Open access Research Article 10.9734/BBJ/2016/23366

Evaluation of in vitro Antifungal Activity of Silver and Selenium Nanoparticles against Alternaria solani Caused Early Blight Disease on Potato

Abdel- Wahab A. Ismail, Nagwa M. Sidkey, Rawhia A. Arafa, Rasha M. Fathy & Ahmed I. El-Batal · Biotechnology Journal International · 2016

Aim: This study investigated the effect of silver and selenium nanoparticles on Alternaria solani, the pathogenic fungus causing early blight disease of potato. Place and Duration of Study: Drug Radiation Research Department, National Centre for Radiation Research & Technolog...

Open access Research Article 10.9734/BBJ/2016/24155

Risk of Residual Aluminum in Treated Waters with Aluminum Sulphate

Bachir Meghzili, Brakchi Souad & Azzouz Abdelkrim · Advances in Research · 2016

Waters treatment by aluminum sulphate is the most used process in waters treatment to remove unwanted microorganisms. The inorganic coagulants are partially hydrolyzed salts; their dissolution in water depends mainly on this one’s pH. However, aluminum residues may remain after d...

Open access Research Article 10.9734/AIR/2016/24059