India's fisheries sector has transformed into a major commercial activity, contributing significantly to livelihoods and the economy, with Odisha emerging as a leading state in fish production. Chilika Lake, a vital aquatic ecosystem, supports thousands of fisherfolk and contribu...
Open access
Research Article10.9734/ajfar/2026/v28i21066
Laser-induced thermal therapy has emerged as a promising minimally invasive strategy for the treatment of superficial tumors, offering spatially controlled energy delivery and reduced damage to surrounding healthy tissue. However, treatment efficacy depends critically on precise...
Open access
Research Article10.9734/ajopacs/2026/v14i1288
Amaranthus cruentus is an important crop for subsistence farmers and a nutritious green vegetable in South Western Nigeria. The maximum growth and organic production of this vegetable to supply protein and minerals for people is necessary to enhance food security. Pot experiments...
Open access
Research Article10.9734/aprj/2026/v14i1362
Background: Eosinophilic esophagitis (EoE) is a chronic immune-mediated esophageal disease and an increasingly recognized cause of dysphagia in adults. Diagnostic delay remains frequent and is associated with progression toward fibrostenotic disease and esophageal strictures. Cas...
Open access
Research Article10.9734/ajrrga/2026/v9i1205
Objective: To formulate a vegan lassi using oat milk base fortified with ashwagandha powder, sugar, cardamom, and saffron, to assess its physicochemical, microbiological, antioxidant, texture, color, to identify the most acceptable formulation. Methods: Three formulations (S1, S2...
Open access
Research Article10.9734/afsj/2026/v25i3861
Introduction: Over the past three decades, extensive research has been devoted to developing non-metallic organic dyes for dye-sensitized solar cells (DSSCs). The choice of the π-segment is critical to the device performance, as it controls not only the intrin...
Open access
Research Article10.9734/CSJI/2026/v35i11020
Freshwater ecosystems are increasingly influenced by hydraulic structures and anthropogenic activities, which can significantly affect fish diversity and habitat conditions. Therefore, periodic assessment of ichthyofaunal diversity is essential for effective conservation and sust...
Open access
Research Article10.9734/jabb/2026/v29i23684
Background: Tephritid fruit flies (Order Diptera: Family Tephritidae), commonly known as true fruit flies, are amongst the most destructive insect pests of agricultural and horticultural production. These pests cause significant economic losses through direct fruit damage and qua...
Open access
Research Article10.9734/jabb/2026/v29i23685
Stay-green is an important trait for improving drought tolerance and yield stability in sorghum under water-limited conditions. The present study aimed to assess the stay-green related molecular diversity and its association with grain yield in sorghum hybrids. Molecular analysis...
Open access
Research Article10.9734/jabb/2026/v29i23686
The present investigation was carried out at Agricultural Research Farm, School of Agriculture, Suresh Gyan Vihar University, Jaipur (Rajasthan) to study the Effect of plant growth regulators on growth, yield and quality of Capsicum [Capsicum annuum L.] cv. during kharif season o...
Open access
Research Article10.9734/jabb/2026/v29i23687
This study investigates the socio-economic impacts of tourism through an integrated bibliometric and systematic review approach. Using the Web of Science (WoS) Core Collection database, 283 peer-reviewed articles published between 2000 and 2024 were identified and analyzed. Bibli...
Open access
Research Article10.9734/arjass/2026/v24i3881
TRAORE Mah Alima Esther, SANOU Mamadou, SAMADOULOUGOU-KAFANDO Pingdwindé Marie Judith, TIENDREBEOGO Téegawendé Stéphanie, TANKOANO Abel & PARKOUDA Charles·European Journal of Nutrition & Food Safety·2026
Meat and cowpeas are important sources of nutrients for the Burkinabe population. This study aims to provide a comparative assessment of the nutritional value of meat and cowpeas commonly consumed in Burkina Faso. Samples were collected in the city of Ouagadougou. A total of seve...
Open access
Research Article10.9734/ejnfs/2026/v18i31971
Agriculture is often regarded as one of the most sectors vulnerable to claimate variability where’s environmental conditions considered one of the main determinates of agriculture productivity. This study utilized six different faba bean genotypes in field experiment in three loc...
Open access
Research Article10.9734/ajaar/2026/v26i2708
Maize (Zea mays L.) is a major cereal crop in India, playing a crucial role in food security, industrial raw material supply, and farmers livelihoods. Madhya Pradesh is one of the leading maize-producing states however, productivity levels remain relatively low and production is...
Open access
Research Article10.9734/jsrr/2026/v32i24004
Finger millet (Eleusine coracana L.), a vital staple crop, faces significant yield losses globally due to blast disease caused by Pyricularia oryzae. Deployment of resistant cultivars remains the most sustainable and cost-effective approach for disease management. Therefore, the...
Open access
Research Article10.9734/jsrr/2026/v32i24005