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All published articles 118185

Serum and Dried Blood Spot Thyroglobulin as a Functional Biomarker of Iodine Status during Pregnancy

Sara Stinca, Maria Andersson, Juergen Erhardt & Michael Zimmermann · European Journal of Nutrition & Food Safety · 2015

Objectives: Thyroglobulin (Tg) is a sensitive marker for iodine deficiency and excess in school-aged children. DBS-Tg may be a promising functional biomarker also during pregnancy. Our objectives were to develop a new Tg assay and to determine if trimester-specific reference rang...

Open access Research Article 10.9734/EJNFS/2015/21253

Creating an Enabling Environment for Scaling up Diarrhea Treatment with Zinc and ORS

Vicki MacDonald & Kathryn Banke · European Journal of Nutrition & Food Safety · 2015

Objectives: Analyses of childhood diarrhea practices from 46 countries indicate a significant portion of caregivers from all wealth quintiles seek private sector care. We describe advantages of and strategies for working through the private sector and coordinating with the public...

Open access Research Article 10.9734/EJNFS/2015/21005

Perceptions of Mothers in Nepal on the Roles of Female Community Health Volunteers in Providing Iron Folic Acid and Referral to Antenatal Care

Leeza Sharma, Marion Roche, Macha Maharjan & Deepika Chaudhery · European Journal of Nutrition & Food Safety · 2015

Objectives: Nepal led a 9 year national scale-up of Iron Intensification Program to address maternal anemia, utilizing an integrated delivery-platform that extended distribution of Iron Folic Acid (IFA) through peer-selected female community health volunteers (FCHVs).  The study'...

Open access Research Article 10.9734/EJNFS/2015/21216

Fortification of Wheat Flour and Maize Meal with Different Iron Compounds: Results of a Series of Baking Trials

Philiip Randall, Quentin Johnson & Anna Verster · European Journal of Nutrition & Food Safety · 2015

Objectives: Flour fortification is a preventive food-based approach to improve the micronutrient status of populations. In 2009, the World Health Organization (WHO) released guidelines on addition levels for iron, folic acid, vitamin B12, vitamin A, and zinc at various levels of...

Open access Research Article 10.9734/EJNFS/2015/21006

Routine Delivery of Vitamin A Supplementation at Six Months in Senegal Using SMS Reminder Messages

Codé Thiaw, Amy Cooper, Christian Tendeng, Maguette Fall Bèye, Khadidjatou Thiam, Aboubacry Thiam, Heather Katcher & Jessica Blankenship · European Journal of Nutrition & Food Safety · 2015

Objectives: National guidelines in Senegal indicate the first dose of Vitamin A Supplementation (VAS) should be received at six months; however children usually receive their first dose at an average age of nine months through twice-yearly VAS days. To increase provision of VAS t...

Open access Research Article 10.9734/EJNFS/2015/21100

Estimates of Dietary Mineral Supply in Malawi Based on Soil Type and Household Survey Data

Edward Joy, Martin Broadley, Michael Watts, Allan Chilimba, Scott Young, Louise Ander & Colin Black · European Journal of Nutrition & Food Safety · 2015

Objectives: Mineral deficiencies due to inadequate dietary supply are likely to be widespread in Malawi. However, there is insufficient reliable data on mineral supplies and deficiency risks at scales useful for policy-makers. This study provides mineral supply estimates at the l...

Open access Research Article 10.9734/EJNFS/2015/21007

A New Approach to Estimate Safe Maximum Fortification Levels for Micronutrients

Janneke Verkaik-Kloosterman, Arnold L. M. Dekkers, Kevin W. Dodd, Sharon I. Kirkpatrick, Hans Verhagen & Marga C. Ocké · European Journal of Nutrition & Food Safety · 2015

Objectives: Maximum fortification levels for voluntarily fortified foods are meant to guard against excessive micronutrient intake. Existing methods of estimating safe maximum levels take a conservative approach by considering a single point in the intake distribution of the micr...

Open access Research Article 10.9734/EJNFS/2015/21008

Challenges and Enabling Environments of Universal Salt Iodization in Eastern and Southern Africa Countries

Juliawati Untoro & Noel Marie Zagre · European Journal of Nutrition & Food Safety · 2015

Objectives: There has been reasonable progress in the universal salt iodization (USI) programmes in the Eastern and Southern Africa Region with 6 countries achieved USI and 11 have coverage between 50-89%.  However regional coverage remains at 50% with 5.6 million infants born ev...

Open access Research Article 10.9734/EJNFS/2015/21101

Daily Zinc Supplementation, But Not Intermittent or Therapeutic Zinc Supplementation, Increases Plasma Zinc Concentration and Does Not Affect Iron and Vitamin A Status in Young Children

Elodie Becquey, Cesaire Ouedraogo, Sonja Hess, Noel Rouamba, Jean-Bosco Ouédraogo & Kenneth Brown · European Journal of Nutrition & Food Safety · 2015

Objectives: To assess the effect of three zinc supplementation strategies, provided with diarrhea and malaria treatment, on zinc, iron and vitamin A status. Methods: During a community-based, cluster-randomized, zinc supplementation trial, we collected venous blood at baseline an...

Open access Research Article 10.9734/EJNFS/2015/21009

Evaluation of the Population Coverage of Mandatory Vitamin A Fortified Vegetable Oil in Burkina Faso

Zaoro Touaoro, Jean Celestin Somda, Fanta Topan, Fanny Yago-Wienne & Mawuli Sablah · European Journal of Nutrition & Food Safety · 2015

Objectives: To help control vitamin A deficiency, Burkina Faso has established mandatory fortification of vegetable oil with vitamin A. The objective of this research is to evaluate the coverage of vitamin A fortified oil in the country. Methods: A cross-sectional, quantitative s...

Open access Research Article 10.9734/EJNFS/2015/21217

A Paper Test Card Provides Quantitative Measurement of Iodate to Improve Quality Control of Iodized Salt in Low-resource Settings

Marya Lieberman, Nicholas M. Myers, Rebecca Spohrer & Rizwan Yusufali · European Journal of Nutrition & Food Safety · 2015

Objectives: Monitoring iodine content in iodized salt is necessary for program effectiveness. Iodometric titration is the most precise method but requires skills, facilities, and reagents. The WYD Iodine Checker® and Bioanalyt iCheck® are quantitative, but are expensive, require...

Open access Research Article 10.9734/EJNFS/2015/21010

Assessment of Status of Infant and Young Child Feeding (IYCF) Practice, Policy and Programs: Achievements and Gaps, in Ethiopia

Tsehai Assefa, Aregash Samuel, Alemayehu Argaw, Debebe Moges, selamawit Negash, Frehiwot Mesfin, Abinet Teklie, Mesfin Gose, Yewlsew Abebe, Israel Hailu, Joyce Chanetsa, Abebe Bekele & Tigist Mamo · European Journal of Nutrition & Food Safety · 2015

Objectives:  ·   To find achievements and gaps in the existing policy, program and practices in reference to   Infant and Young Child Feeding in Ethiopia. ·   To build a consensus among all partners on the way forward to improve the existing IYCF practice. Methods: National publi...

Open access Research Article 10.9734/EJNFS/2015/21255

Assessing the Association between the Methylenetetrahydrofolate Reductase (MTHFR) 677C->T Polymorphism on Blood Folate Concentrations: A Systematic Review and Meta-analysis of Trials and Observational Studies

Becky Tsang, Amy Cordero, Claire Marchetta, Joseph Mulinare, Patricia Mersereau, Jing Guo, Yan Ping Qi, R. J. Berry, Jorge Rosenthal & Krista Crider · European Journal of Nutrition & Food Safety · 2015

Objectives: The methylenetetrahydrofolate reductase (MTHFR) 677C->T polymorphism is a risk factor for neural tube birth defects (NTDs). The T allele produces an enzyme with reduced folate processing capacity, which has been shown to produce lower blood folate concentrations in...

Open access Research Article 10.9734/EJNFS/2015/21011

NaFeEDTA Improves Iron Absorption from High Extraction Wheat Flour in Pakistan as Assessed by Stable Isotope Techniques

Ayesha Yameen, Rakhshanda Bilal, Tanvir Ahmad, Thomas Walczyk & Zahid Latif · European Journal of Nutrition & Food Safety · 2015

Objectives: Evaluation of iron absorption from iron fortified wheat flour at  fortification levels below international recommendations (10 ppm) in presence of different EDTA levels to improve iron absorption. Methods: Two iron absorption studies from chapatti based, vegetarian me...

Open access Research Article 10.9734/EJNFS/2015/21102