Objectives: Tackling malnutrition requires a multi-sector approach engaging stakeholders who can build nutrition friendly environments and implement nutrition sensitive programmes, to maximize positive impact on top of nutrition-specific interventions. ‘One Goal', launched on Nov...
Open access
Research Article10.9734/EJNFS/2015/20838
Objectives: Inadequate dietary iodine is the main cause of preventable brain damage, posing a serious threat to intellectual development and productivity throughout the world. Salt iodization is the primary strategy for preventing and eliminating iodine deficiencies, and 76% of h...
Open access
Research Article10.9734/EJNFS/2015/21151
Objectives: Methods to assess vitamin A status of groups and populations were reviewed. Methods: Various vitamin A status indicators were aligned with the liver reserve concentration where they have the most usability to predict liver stores of vitamin A if a positive result is f...
Open access
Research Article10.9734/EJNFS/2015/21295
Objectives: Iron deficiency - particularly affects women and children, especially those living in poverty. Lack of iron leads to weakness, hampers cognitive development, reduces the capacity to work and increases susceptibility to disease. Most treatments involve supplementation...
Open access
Research Article10.9734/EJNFS/2015/20839
Objectives: Coverage of nutrition interventions for pregnant women is poor, but potential for improvement is limited where health systems are weak. The Community-based Maternal and Newborn Health and Nutrition (CBMNH) program aims to increase utilization and quality of health an...
Open access
Research Article10.9734/EJNFS/2015/21081
Objectives: To evaluate coverage of Vitamin A Supplementation (VAS) and the contribution of Community Health Days (CHD) in its distribution. Methods: A population based survey was conducted in August to December 2011. All children 6 to 59 months old (n=4258) in randomly selected...
Open access
Research Article10.9734/EJNFS/2015/21131
Objectives: Flour has been fortified with vitamin A in Nigeria but its stability in bread at point of consumption has not been determined. The objective of study therefore is to determine baking and storage stability of vitamin A in retailed bread as it is purchased and consumed....
Open access
Research Article10.9734/EJNFS/2015/20840
Objectives: To determine the relative cost-effectiveness of zinc supplementation for the treatment of acute diarrhoea in children under five years in Colombia. Methods: Cost-effectiveness analysis from the perspective of the Colombian Health System. We evaluated standard treatmen...
Open access
Research Article10.9734/EJNFS/2015/21226
Objectives: Examine obstacles to the intake of IFA by pregnant women in southwest Uganda Methods: The study employed a combination of methods. The Logistics Supply Assessment Tool (LSAT) was applied to understand management of essential supplies for anaemia prevention in pregnan...
Open access
Research Article10.9734/EJNFS/2015/21179
Objectives: Flour has been fortified in Nigeria but vitamin A is unstable. Study aimed at determining vitamin A stability in flour at point of consumption. Methods: Seventeen commercial wheat flour samples were randomly collected from 15 bread bakeries in five Local Government A...
Open access
Research Article10.9734/EJNFS/2015/20842
Objectives: The Micronutrient Initiative (MI) is supporting host governments to demonstrate effective strategies to strengthen zinc supplementation as adjunct to ORS for the treatment of diarrhea and IFA supplementation to reduce anemia among pregnant women across three Asian cou...
Open access
Research Article10.9734/EJNFS/2015/21152
Objectives: To identify existing barriers and potential enabling opportunities for the revitalization of iron and folic acid (IFA) supplementation to reduce anemia in pregnant women. Methods: A synthesis of formative research results from eight countries (Afghanistan, Bangladesh,...
Open access
Research Article10.9734/EJNFS/2015/21132
Objectives: To assess the consumption of iron-rich foods by children & iron level & acceptability of complementary food prepared from amaranth, chickpea, and maize in Hawassa city rural kebeles, in Ethiopia. Methods: Cross-sectional survey conducted to assess the consumpt...
Open access
Research Article10.9734/EJNFS/2015/20843
Objectives: This paper presents the implementation of computerized Management Information System (MIS) in Salt Department, the nodal agency in India for regulation and control of manufacturer, supply and distribution of iodized salt, to strengthen production end salt iodization....
Open access
Research Article10.9734/EJNFS/2015/21180
Objectives: Universal prenatal iron-folic acid and other micronutrient supplements are recommended to prevent anemia during pregnancy, but the evidence of their effect on iron status among women with mild or no anemia is limited. This study is to describe the iron status [serum f...
Open access
Research Article10.9734/EJNFS/2015/20844