Climate change poses severe risks to agriculture in semi-arid regions of India, particularly in Telangana where rainfed farming predominates. The present study assessed farmers’ perception of climate change and examined its socio-economic determinants in four highly vulnerable dr...
Open access
Research Article10.9734/jsrr/2026/v32i23951
Mame Bousso THIAW, Kabou ML, Manga F, Diop N, Diouf MD, Kady DIATTA BADJI, William Diatta, Mamadou Soumboundou, Assetou Aida KABA & Alioune Dior Fall·Asian Plant Research Journal·2026
In Africa and Asia, cancer mortality is proportionally higher than in other regions of the world, certainly due to poorer access to care, but also because the incidence of cancers with a worse prognosis is higher. Faced with this situation and as a therapeutic alternative, some c...
Open access
Research Article10.9734/aprj/2026/v14i1357
Sindhu P. M., Shruti Sethi, Alka Joshi, Bindvi Arora, Prasoon Gunjan, Anurag Sourabh, Akshath Jain & Ch. Pallavi Sri Padma·Journal of Scientific Research and Reports·2026
Transforming agro-industrial waste into gourmet functional foods offers a dual solution to environmental sustainability and consumer nutrition. This study valorizes grape pomace and okara, nutrient-dense by-products of the wine and soy-milk industries into a high-fiber, protein-r...
Open access
Research Article10.9734/jsrr/2026/v32i23952
Daniel Asogun, Aigbokhaevbo Ehimemen Stacy, Ojeh-Oziegbe Oseyomon Gabriel, Aigbavboa Azohitare Omoikhaye, Okoduwa Barnabas Oseahumen, Aimalohi Iziren, Arinze Chinonso Augustus, Awo Chronicle Aimiuwu, Oyekunle Olufunmike Itunu & Walter Osaghae·Asian Journal of Medicine and Health·2026
Background: Sub-Saharan Africa remains the epicenter of the HIV epidemic, with persistent gaps in testing access, particularly among key and underserved populations. HIV self-testing (HIVST) has emerged as a complementary strategy to facility-based testing. Objectives: This scopi...
Open access
Research Article10.9734/ajmah/2026/v24i21350
The increasing demand for micronutrients to address deficiencies and the worldwide transition to functional foods have made nutrient-enriched flours from underutilized crops a matter of great concern. Orange-fleshed sweet potato (OFSP) contains high levels of beta-carotene (provi...
Open access
Research Article10.9734/afsj/2026/v25i2852
Prostate cancer treatments, particularly radical prostatectomy and radiotherapy, frequently result in extensive tissue loss, fibrosis, vascular injury, and functional complications such as urinary incontinence and erectile dysfunction. Current therapeutic options rarely achieve m...
Open access
Research Article10.9734/cjast/2026/v45i14659
Al-Lamadine Mahamat, Brahim Adoum Ahmat, Alhadj Markhous Nazal, Abdoullahi Hissein Ousman, Thierry Togdjim, Hal Souakar Ambera, Aly Savadogo & Abdelsalam Tidjani·European Journal of Nutrition & Food Safety·2026
Dried mangoes are an essential socio-economic resource in Chad, with 80% of production done via artisanal solar drying. However, current methods are slow (2 to 3 days) and carried out at low temperatures (30–45∘C), which promotes microbial proliferation and alters product quality...
Open access
Research Article10.9734/ejnfs/2026/v18i21950
Iron nanoparticles (FeNPs), particularly iron oxide–based nanomaterials, have attracted significant scientific and industrial interest due to their unique physicochemical and magnetic properties, including superparamagnetism, high surface-to-volume ratio, tunable surface chemistr...
Open access
Research Article10.9734/CSJI/2026/v35i11016
Background: Baillonella toxisperma Pierre, commonly known as Moabi, is a valuable timber tree species native to Central Africa, widely distributed in Cameroon and exploited for its hardwood, edible fruits, and medicinal bark. Despite its economic importance, there is a lack of te...
Open access
Research Article10.9734/ejnfs/2026/v18i21951
Background: Food-borne diseases are mostly caused by contaminated food materials through which infectious agents enter our body, which is one of the primary public health concerns. Among food-borne bacteria, E. coli is one of the typical pathogenic bacteria responsible for causin...
Open access
Research Article10.9734/ejnfs/2026/v18i21952
Nicotiana tabacum (Tobacco) has been in use for several years among the human race all over the world, It has been reported to be responsible for more deaths than any other herb globally. Tobacco is used in difference ways but cigarettes constitute the largest share of the manufa...
Open access
Research Article10.9734/ijbcrr/2026/v35i11088
Background: Adolescents comprise a significant portion of India's population, with their nutritional needs often unmet due to changing lifestyles and food preferences. The shift towards fast food consumption, influenced by factors like peer pressure and aggressive marketing, has...
Open access
Research Article10.9734/ejnfs/2026/v18i21953
Background: The Global knowledge of health care delivery has been predicated on the effective health information management system. However, the developing nations lags behind in the effective coordination and sharing of information in contrast to the developed nations. The study...
Open access
Research Article10.9734/jammr/2026/v38i26062
Background: The liver plays a major role in the metabolism of proteins, carbohydrates, and lipids and is one of the important organs of the human body. The recent studies indicated that oxidative stress might be a pivotal originating factor in the pathogenesis of liver diseases i...
Open access
Research Article10.9734/jocamr/2026/v27i1733
Background: Diabetic macular edema being a foremost cause of visual loss in the diabetic population, is typically managed with intra-vitreal anti-VEGF therapy. The unilateral intra-vitreal bevacizumab (IVB) injections are standard, but the possible bilateral effect on the un-inje...
Open access
Research Article10.9734/or/2026/v21i1497