Thrombocytopenia is a common haematological disorder associated with an increased risk of bleeding, while available treatment options may be costly and have limitations. This study evaluated the effects of methanol leaf extract of Jatropha tanjorensis on full blood count paramete...
Open access
Research Article10.9734/ajbgmb/2026/v18i10574
Kunu-zaki is a traditional fermented cereal beverage valued for its accessibility but susceptible to microbial spoilage during storage. This study examined the effects of sodium benzoate (E211), potassium sorbate (E202) and their combination on the physicochemical, microbiologica...
Open access
Research Article10.9734/sajrm/2026/v20i11533
Enterprises assemble AI systems from externally sourced models, datasets, libraries, agents and serving components whose origin and integrity they cannot directly observe. This study asks how provenance assurance, third-party dependency exposure and supply-chain governance relate...
Open access
Research Article10.9734/jerr/2026/v28i102023
This study examines the extent and pattern of decentralised solar energy adoption in the predominantly tribal districts of Dungarpur and Banswara in southern Rajasthan, India (twenty villages across ten tehsils), measures its economic and social effects, identifies barriers const...
Open access
Research Article10.9734/ajarr/2026/v20i101486
Tamil Nadu has a distinctive language policy. For more than fifty years, the state has kept Tamil and English at the centre of schooling. It has resisted the three-language formula used in most other Indian states. This policy creates a specific problem. Many students learn in Ta...
Open access
Research Article10.9734/ajarr/2026/v20i101487
Millet processing generates substantial quantities of underutilised by-products, including bran, husk, seed coat, germ fractions, broken grains and lignocellulosic residues. Although these materials are commonly discarded, burned or used as low-value feed, they contain valuable d...
Open access
Research Article10.9734/ejnfs/2026/v18i102175
The present investigation was undertaken to evaluate different mango cultivars for the preparation of a ready-to-serve (RTS) beverage and to assess changes in its physicochemical and biochemical characteristics during storage. Ten mango cultivars, viz., Totapuri (T₁), Amrapali (T...
Open access
Research Article10.9734/ejnfs/2026/v18i102176
The Kole wetlands of Thrissur, Kerala, support resident and migratory waterbirds within a seasonally flooded agricultural landscape. This study examined associations between waterbird assemblages and soil and water conditions at five sites: Palakkal, Pullu, Pullazhi, Adat and Puz...
Open access
Research Article10.9734/ajee/2026/v25i101036
Tuberculosis remains difficult to treat not only because Mycobacterium tuberculosis can acquire antimicrobial resistance, but because the bacillus occupies heterogeneous extracellular and intracellular niches in lungs and other tissues, including macrophages and pathologically di...
Open access
Research Article10.9734/jocamr/2026/v27i10782
Women’s economic empowerment is influenced not only by access to economic resources but also by the cultural and social environment within which women live and participate in economic activities. This study assessed the influence of cultural and social factors on women’s economic...
Open access
Research Article10.9734/arjass/2026/v24i11959
Objective classification of cacao pods can support consistent assessment of pod health under field conditions. This study developed and compared convolutional neural network (CNN) models for classifying healthy and unhealthy cacao pods using raw images and three feature extractio...
Open access
Research Article10.9734/ajrcos/2026/v19i10923
Digital learning depends on students consistently applying several layers of cybersecurity protection, yet higher-education interventions often rely on general awareness messages or isolated technical training. This study developed an evidence-informed, theory-integrated framewor...
Open access
Research Article10.9734/ajrcos/2026/v19i10924
Protein engineering is a rapidly developing field of biotechnology that involves the modification or redesign of proteins to obtain improved, altered, or novel properties. The ability to engineer proteins has significantly expanded their applications in industrial biotechnology,...
Open access
Research Article10.9734/ajbgmb/2026/v18i10572
Agricultural pesticides are widely used to improve crop protection and productivity; however, exposure to these chemicals may adversely affect non-target organisms. The liver plays a central role in xenobiotic metabolism and detoxification and is therefore particularly susceptibl...
Open access
Research Article10.9734/ajbgmb/2026/v18i10573
Growing consumer demand for plastic-free packaging and tightening environmental regulations are driving the paper industry toward alternative, recycled fibre sources. Post-consumer textile waste, particularly 100% cotton denim, represents an underused fibre resource. This study e...
Open access
Research Article10.9734/jmsrr/2026/v9i4528