Aims: The aim of this study was to determine the prevalence of intestinal helminthiasis in patients referred for coproparasitological stool analysis at the Ouakam Military Hospital. Methods: Direct examination of fresh samples and the modified Ritchie concentration method were pe...
Open access
Research Article10.9734/ijtdh/2026/v47i11715
Aims: To evaluate the growth, yield, and quality response of tomato to biofertilizers applied alone and in combination with chemical fertilizers. Study Design: Randomized block design Place and Duration of Study: A one-year experiment was conducted at the Department of Vegetable...
Open access
Research Article10.9734/jsrr/2026/v32i13912
The extensive use of synthetic dyes in textile, leather, paper, food, and medicinal industries has given rise to in the release of vastly colored wastewater, posing serious environmental and health anxieties. Conventional dye removal techniques, like chemical oxidation, membrane...
Open access
Research Article10.9734/ajocs/2026/v16i1421
Aims: This study aims to analyze the multidimensional impacts of the COVID-19 pandemic on the ecotourism industry in Kinshasa, specifically evaluating how the crisis affected financial stability, operational management, and the resilience of peri-urban conservation sites. Study D...
Open access
Research Article10.9734/ajee/2026/v25i1866
Aims: The study explores strategies for regional revitalization in Saiki City by promoting sustainable tourism, focusing on the effective utilization of local resources while ensuring environmental conservation. Objective: The study included three objectives; observing and analys...
Open access
Research Article10.9734/ajee/2026/v25i1867
Climate change is a global phenomenon caused by the emission of greenhouse gases into the atmosphere, resulting in an increase in global average temperatures. It occurs over long periods of time (typically decades). Given the high intrinsic variability of the climate in West Afri...
Open access
Research Article10.9734/cjast/2026/v45i14653
Cocoa butter is the main fat in chocolate and is responsible for its texture, gloss, melting behavior, and shelf stability. These properties arise from its specific triacylglycerol composition and its ability to crystallize into several polymorphic forms. Among these forms, Form...
Open access
Research Article10.9734/ejnfs/2026/v18i11943
Rag picking is considered one of the most hazardous occupations in the world. Rag pickers serve society by managing waste, yet they remain among the most vulnerable and marginalized groups. It’s Needless to say, child rag pickers live in extremely precarious conditions due to the...
Open access
Research Article10.9734/ajess/2026/v52i12792
“Because I Could Not Stop for Death” by Emily Dickinson has long been adored as a meditation on the afterlife, morality, and time. Transcending its 19th-century origins even in this age of rapid global interconnectedness and technological disruption reveals indispensable new mean...
Open access
Research Article10.9734/ajess/2026/v52i12794
This study investigated the simple correlation relationships between growth, yield, and yield-related traits in sorghum, aiming to identify key determinants for yield improvement. A randomized block design experiment, comprising ten treatments with three replications, was conduct...
Open access
Research Article10.9734/ijpss/2026/v38i15940
This study evaluates the post-revitalization performance of Doloksanggul People’s Market (Humbang Hasundutan Regency, North Sumatra) by combining field observation, trader and market-manager interviews, document review, and spatial mapping of market zones. Quantitative indicators...
Open access
Research Article10.9734/ajarr/2026/v20i11264
Background: Benign Prostatic Hyperplasia (BPH) is a common non-cancerous enlargement of the prostate gland, predominantly affecting men over the age of 50 (Kishorebabu et al., 2019). It results from the overgrowth of stromal and smooth muscle cells within the prostate (Mugisha, 2...
Open access
Research Article10.9734/ajrimps/2026/v15i1364
Background: The worldwide increase in dietary supplement consumption has raised concerns about these products’ safety and stability, particularly those consumed frequently, like fish oil supplements. Fish oil as a source of omega-3 fatty acids is among the most popular dietary su...
Open access
Research Article10.9734/ajarr/2026/v20i11265
This study aimed to examine the entry-level competencies and learning gaps of students enrolled in a Construction Technology program to inform the development of a comprehensive Student Readiness Assessment Tool. Using a descriptive survey design, data were collected from 54 purp...
Open access
Research Article10.9734/ajarr/2026/v20i11266
Kaneta Liywalii, Allan Tembo, Otton Muyabe, Danny Chisanga Musenge, Moses Mulenga, Mwenya Silombe, Tophar Movwe, Robert Banda, Elami Chola, Sayowa Mubita, Sydney Lumamba & Elijah Kahuma Kapula·Journal of Experimental Agriculture International·2026
Maize (Zea mays L.) is the staple crop in Zambia but is threatened by fall armyworm (Spodoptera frugiperda), a pest capable of causing major yield losses. Dependence on synthetic pesticides is increasingly unsustainable due to high costs, resistance development and environmental...
Open access
Research Article10.9734/jeai/2026/v48i14009