Arabica coffee on Lombok Island has significant potential as a Non-Timber Forest Product (NTFP) that integrates ecological sustainability, community livelihoods, and economic value within forest-based agroforestry systems. This study aims to identify existing potentials and formu...
Open access
Research Article10.9734/ajraf/2026/v12i1466
Soybean (Glycine max L.) is an important legume crop valued for its protein-rich seeds and economic significance. Ensuring sustainable nutrient management is crucial to maximizing yield while conserving soil fertility and health. Therefore, a field experiment was conducted to stu...
Open access
Research Article10.9734/jsrr/2026/v32i13894
Legume grains are prone to both qualitative and quantitative loss due to unconventional field practices and storage conditions. Among grain legumes, pigeonpea and chickpea play a vital economic role in smallholder agricultural systems of the developing world. These are rich sourc...
Open access
Research Article10.9734/jsrr/2026/v32i13895
Aims: This study examines internal revenue mobilisation within Ghana’s fiscal decentralisation framework, with a specific focus on how Efficient Revenue Mobilisation Strategies (ERMS) and Other Revenue Efficient Options (OREO) influence development outcomes in local government. U...
Open access
Research Article10.9734/jemt/2026/v32i11383
Consumer awareness of rights and responsibilities is a prerequisite to an effective consumer protection system and fair market functioning. In India, rapid economic growth and digitalization have created a significant demand for informed and responsible consumers. The facts show...
Open access
Research Article10.9734/jemt/2026/v32i11384
Culex quinquefasicatus is an important vector of lymphatic filariasis and also a well-known nuisance mosquito. The insect’s resistance to synthetic insecticides has made its management extremely challenging. This study evaluated the knockdown and insecticidal effects of essential...
Open access
Research Article10.9734/bji/2026/v30i1819
This study investigated the effects of different modes of selenium (Se) supplementation on growth performance, body morphometry, nutrient intake, digestibility, and behavioural responses of Uda rams. Fifteen rams were assigned to three treatments: control, 12 mg/kg Se in feed, an...
Open access
Research Article10.9734/ajravs/2026/v9i1396
Background: Ectopic pregnancy remains a significant cause of maternal morbidity and mortality in low- and middle-income countries. Understanding how women perceive this condition is essential for strengthening prevention, early detection and timely care. This study assessed the k...
Open access
Research Article10.9734/ijrrgy/2026/v9i1154
Bee venom (BV) also known as apitoxin is produced and released by venom gland in the abdominal cavity of female worker bees are studied extensively for their varied biological and therapeutic properties. The current study uses in vitro and in-silico methods to examine the cytotox...
Open access
Research Article10.9734/jabb/2026/v29i13520
Sesame (Sesamum indicum L.) is an important oilseed crop, however, its productivity is often constrained by poor seed vigor and uneven field establishment. Seed priming is an effective pre-sowing technique to enhance germination, crop establishment and yield performance. The pres...
Open access
Research Article10.9734/jabb/2026/v29i13521
This study evaluated the efficacy of graded levels of dietary sodium bicarbonate (NaHCO₃) in reducing heat stress in broiler chickens reared in the semi-arid climate. A total of 180-day-old Ross 308 broiler chicks were randomly allotted to four dietary treatments: T1 (0 g NaHCO₃/...
Open access
Research Article10.9734/jabb/2026/v29i13522
Research estimates food loss or waste generated accounts to 35% of the total global food production. Further, food waste impacts social, economic, sectors of the society and also adversely impact the environment. In the food industry liquid food waste poses major problems due to...
Open access
Research Article10.9734/jabb/2026/v29i13523
Genetic variability is the foundation for adaptation of populations in the context of environmental changes. This study evaluated the morpho-physiological and quality traits of 194 wheat genotypes under timely sown irrigated conditions during crop season 2023-24 at Chaudhary Char...
Open access
Research Article10.9734/jabb/2026/v29i13524
The present investigation was undertaken to evaluate the table purpose suitability of six hybrids and seven varieties of potato grown in Chambal region of Madhya Pradesh based on their quality characteristics. The experiment was carried out in the Research Farm of ICAR-Central Po...
Open access
Research Article10.9734/jabb/2026/v29i13525
The present study was undertaken to develop and evaluate a value-added finger and barnyard millet–based khakhra enriched with mixed sprouted legume flours (gram, mung and soybean) and natural vegetable powders (beetroot, carrot and moringa) as a healthier alternative to conventio...
Open access
Research Article10.9734/jabb/2026/v29i13526