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Evaluating Brood Area Dynamics in Apis cerana F. Colonies: The Role of Colony Vitality and Seasonal Climate Variability

Shoaib Momin Jan, Sushil Kumar, S. S. Pathania, Muneer Ah Sofi, Shafeeq Ahmad, Rasikh Ah Parray, Saba Qayoom Khan, Mohammad Saleem Bhat, Arjumand Zehra & Tawqeer Nabi · Journal of Advances in Biology & Biotechnology · 2025

Brood rearing is a dynamic and essential process that reflects the internal physiological state of the colony and its external environmental conditions. The rate and extent of brood production are heavily influenced by factors such as ambient temperature, humidity, food availabil...

Open access Research Article 10.9734/jabb/2025/v28i123488

Plant Tissue Culture Techniques for Secondary Metabolite Production: A Review

Somnath Vishwanath Kirwale, Harshavardan J Hilli, Shashidhara KS, D. Nagaraju, Vangapandu Thriveni, Subaran Singh & Vishal Singh · Journal of Advances in Biology & Biotechnology · 2025

Plant-derived secondary metabolites hold significant value due to their diverse therapeutic, cosmetic, and industrial applications. Traditional extraction methods from wild or cultivated plants face major challenges such as low yield, long growth cycles, seasonal dependency, and...

Open access Research Article 10.9734/jabb/2025/v28i123489

Effect of Soil Moisture Stress and Acetyl Salicylic Acid Priming on Yield and Fruit Quality of Banana (Musa spp.) cv. Champa

Soumya Swetaleena, Saudamini Swain & Subash Chandra Swain · Journal of Advances in Biology & Biotechnology · 2025

The present study evaluated the impact of soil moisture stress at different growth stages and the effectiveness of foliar acetyl salicylic acid (ASA, 0.1 mM) priming in mitigating water stress in banana (Musa spp.) cv. Champa. The experiment was conducted during 2022–23 at AICRP...

Open access Research Article 10.9734/jabb/2025/v28i123490

Influence of Tree Genotype and Cold-Moist Stratification on Seed Germination and Seedling Vigour of Quercus robur L. in Srinagar District of Kashmir Valley, India

Asnain Khateeb, P. A Khan, Ashfaq Ahmad Mir, Sabeena Nabi, Nageena Nazir, J. A. Mugloo, M. Iqbal Jeelani & Midhat Bilal · Journal of Advances in Biology & Biotechnology · 2025

Quercus robur L. (European oak) is a large, broadleaved deciduous tree characterised by its wide-spreading crown, gray-brown bark that is deeply fissured, and a short, sturdy trunk. It has the potential to live for up to 1,000 years. It belongs to the genus Quercus and family Fag...

Open access Research Article 10.9734/jabb/2025/v28i123491

Study of Correlation and Path Coefficients Analysis among Major Yield-Related Traits of Bread Wheat (Triticum aestivum L.)

Rohit Kumar, R. K. Yadav, Somveer Singh, Lokendra Singh, Shweta, C. l. Maurya, Prem Kumar, Amit Kumar, Krishan Kumar, Shivam Tripathi & Omkar · Journal of Advances in Biology & Biotechnology · 2025

The present study involved 100 treatments (10 parents, 45 F1s, and 45 F2s) arranged in a Randomized Block Design during the 2024 Rabi season at Student Instructional Farm (CSAUAT, Kanpur) in F1 and F2 generations of a 10× 10 diallel cross without reciprocal. The experiment includ...

Open access Research Article 10.9734/jabb/2025/v28i123492

Effect of Integrated Nutrient Management on Growth and Yield of Rabi Onion (Allium cepa L.) under Eastern Uttar Pradesh Conditions

Amit Kumar Singh, Vashistha Yati, Shashank Shekhar & Dharmraj Singh · Journal of Advances in Biology & Biotechnology · 2025

Onion (Allium cepa L.) is a globally important crop valued for its culinary, nutritional, and medicinal properties. Despite India being a major producer, productivity remains suboptimal, particularly during the Rrabi season. This study evaluated the effect of integrated nutrient...

Open access Research Article 10.9734/jabb/2025/v28i123493

Aloe vera Gel as a Substitute for Commercial Auxins in the In-vitro Culture of Sour Banana (Mysore AAB)

D. Madushani, H. Rohandeera, P.O.P. Weerasinghe, N.P. Vidanapathirana, S.L. Nawarathna & S.A.P Nelka · Asian Journal of Research in Agriculture and Forestry · 2025

Banana (Musa spp.) is an important tropical fruit crop known for its economic and nutritional value, and the sour banana variety Mysore AAB is highly valued in Sri Lanka for its taste, yield, low price and storage characteristics. Although plant growth regulators, especially auxi...

Open access Research Article 10.9734/ajraf/2025/v11i4462

Evaluation of Heritability and Genetic Advance for Yield and Yield Attributes Using Line × Tester Derived Generations in Wheat (Triticum aestivum L.)

Shivam Tripathi, S.V. Singh, Vijay Kumar Yadav, R.K. Yadav, Lokendra Singh, C.L. Maurya, Utkarsh Tiwari, Anuj Mishra, Roshani Singh & Rohit Kumar · Journal of Advances in Biology & Biotechnology · 2025

Heritability is a key metric in quantitative genetics that reflects the proportion of total phenotypic variability that is determined by genetic components. Traits exhibiting high heritability are more amenable to successful selection, whereas those with low heritability are larg...

Open access Research Article 10.9734/jabb/2025/v28i123494

Sustainable and Cost-effective Field-level Therapeutic Strategy for Managing Repeat Breeding in Dairy Cattle

Jagadeesh. G, Kiranmai. C, Swetha Kanthi. S & Sonia Devi · Journal of Advances in Biology & Biotechnology · 2025

Repeat breeding in bovines is a multifactorial reproductive disorder, often exacerbated by subclinical endometritis (S.E) and ovulatory dysfunction namely Delayed Ovulation (D.O), particularly under field conditions. This study was conducted to evaluate the effectiveness of a fie...

Open access Research Article 10.9734/jabb/2025/v28i123495

Growth, Yield, and Economic Performance of Wheat Variety Phule Samadhan (NIAW 1994) under Late-Sown Irrigated Conditions

S. G. Jadhav, T. R. Walkunde, V. G. Vairagar & P. N. Madavi · Journal of Advances in Biology & Biotechnology · 2025

Late sowing often exposes wheat to terminal tress, reducing productivity in semi arid regions of Maharashtra. To identify a suitable variety for such conditions, on farm trials were conducted during the rabi seasons of 2020-2021 and 2021-2022 across 60 farmers fields in Solapur d...

Open access Research Article 10.9734/jabb/2025/v28i123496

Effect of Fertilizer Types on Fungal Disease Incidence in Chili Pepper in Burkina Faso

Hervé Soura, Zayd Bandé, Oscar Faton & Benjamin Lankoande · Asian Journal of Biology · 2025

Chili peppers (Capsicum annuum) are an important crop in the vegetable farming system of Burkina Faso, particularly as a source of income and nutrients for producers. However, their cultivation faces major challenges, namely fungal diseases, the effects and prevalence of which re...

Open access Research Article 10.9734/ajob/2025/v21i12606

Phenological and Agro-Morphological Characterization of Sorghum in the Southeast Region of Niger

Fanna Maina, Abdou Harou, Moussa Oumarou Abdoulaye, Rahamou Arma Mamane Sani, Oumarou Zango & Rabiou Abdou · Asian Journal of Biology · 2025

Sorghum is a cereal of great importance in several tropical countries of Africa. In Niger, sorghum is the second most important cereal crop after millet. However, this crop faces a significant decline in yield due to numerous biotic and abiotic constraints. The objective of this...

Open access Research Article 10.9734/ajob/2025/v21i12607

PfDHFR Resistance Mutations in Mali: Impact on Protein Structure and Identification of Novel Natural Inhibitors

Cheickna Cissé, Oudou DIABATE, Fatoumata Gnine FOFANA, Ibrahim KEITA, Seydou Doumbia, Ousmane KOITA & Mamadou WELE · Biotechnology Journal International · 2025

Malaria drug resistance remains one of the greatest challenges to the malaria control program in Mali. Mutation in the Plasmodium falciparum Dihydrofolate Reductase (PfDHFR), a key enzyme in the folate biosynthesis pathway and primary target of antifolate drugs, are knows to indu...

Open access Research Article 10.9734/bji/2025/v29i6813

Evaluation of Nutritional Values and Estimated Daily Intakes of Attiéké Enriched with Leaves of Moringa oleifera L., Rhizomes of Curcuma longa L. and Almonds of Anacardium occidentale L. among Adult Ivoirien Population

COULIBALY Tiémoko, BIEGO Godi Henri Marius Adielou & FOFANA Ibrahim · Biotechnology Journal International · 2025

The Attiéké (steamed cassava semolina) has become one of the most consumed foods in several African countries, particularly in Ivory Coast. However, due to its nutritional composition, attiéké is essentially an energy food that is low in proteins and essential nutrients. Enrichin...

Open access Research Article 10.9734/bji/2025/v29i6814