The rising global demand for food emphasizes the urgent need for sustainable intensification in crop production. Good Agricultural Practices (GAPs) have developed into a comprehensive framework to tackle these challenges by promoting on-farm and post-harvest practices. This syste...
Open access
Research Article10.9734/ajahr/2025/v12i4428
Aim: Parasitic infections caused by intestinal helminthes and protozoan parasites are among the most prevalent infections in humans in developing countries and cause significant morbidity and mortality. It have been reported by various authors that Parasitic infections caused by...
Open access
Research Article10.9734/ajrid/2025/v16i12512
Oludayo Micheal Akinsola, OKPANACHI UCHELE, Mary Foluke Oladipo, OLUSEGUN OSHIBANJO, OPALUWA-KUZAYED IMABEN GRACE, OMOJO ALFA, Enupe Gideon Ogba, Idris Abdullahi, JAYAPAL PERUMAL & Bello Muizzat Onozasi·Asian Journal of Research in Animal and Veterinary Sciences·2025
Guinea fowl (Numida meleagris) are recognised for their hardiness and adaptability to the extensive, often challenging, management systems prevalent in the region. These birds represent a vital and expanding sector of the Nigerian poultry industry, prized for their distinctly fla...
Open access
Research Article10.9734/ajravs/2025/v8i4384
Academic integrity refers to the ethical conduct and fairness in the process of administering and evaluating examinations, it is a commitment to fundamental moral values such as honesty, trust, fairness, decency, respect and responsibility. This research investigated the how perc...
Open access
Research Article10.9734/ajess/2025/v51i122720
The present study was undertaken to evaluate the effect of Hibiscus rosa-sinensis and Delonix regia flower extracts on the quality and storage stability of buffalo milk paneer under refrigeration (4±1°C). Aqueous extracts of both flowers were incorporated individually and in comb...
Open access
Research Article10.9734/ejnfs/2025/v17i121917
A closer look at the traditional foods consumed in various parts of India shows their efficacy and wisdom in the intelligent use of resources available in each specific geographical region. India’s food systems are profoundly influenced by its geography. From snow-capped Himalaya...
Open access
Research Article10.9734/afsj/2025/v24i12837
Traditional Die-to-Die (D2D) inspection methods struggle to detect systematic and die-repeating defects that commonly occur in advanced semiconductor manufacturing nodes. To address these limitations, this work proposes a hybrid Die-to-Database (D2DB) inspection framework that br...
Open access
Research Article10.9734/cjast/2025/v44i124644
Aims: This study investigated the fermentation potential and physicochemical characteristics of cherry wine produced using Saccharomyces cerevisiae isolated from naturally fermented palm wine, with comparisons drawn against standard values for fruit-based wines. The study also ai...
Open access
Research Article10.9734/afsj/2025/v24i12838
Field screening of sesame (Sesame indicum L.) germplasm with forty three genotypes including susceptible and resistant checks were screened to know about reaction pattern against the leaf webber and capsule borer (Antigastra catalaunalis Dup) and gall fly (Aspondylia sesami Felt)...
Open access
Research Article10.9734/jeai/2025/v47i123928
Krishi Vigyan Kendra, Kondempudi conducted 30 Front Line Demonstrations (FLDs) on organic paddy cultivation covering 12 ha over three consecutive years (2022–23 to 2024–25) in farmers’ fields of Alluri Sitarama Raju (ASR) district to evaluate the performance of an integrated orga...
Open access
Research Article10.9734/jeai/2025/v47i123929
The study was conducted for assessing training needs of rural youth by selecting 240 rural youths from four districts from Malwa region of Madhya Pradesh State viz. Indore, Dewas, Ujjain, and Dhar. It was revealed that average age of the respondents was 29.12, about 36.66 percent...
Open access
Research Article10.9734/jeai/2025/v47i123930
Livestock nutrition plays a pivotal role in determining productivity, product quality, animal health, and environmental sustainability, accounting for nearly 60–70% of total production costs. Recent advancements in feed formulation, nutrigenomics, feed additives, and precision te...
Open access
Research Article10.9734/jeai/2025/v47i123931
Funchious Paul Mensah, Monic Semanu, Maama Silina, Stephen Dadzie, Sarpong Theophilus Okyere, Akwasi Agyapong Oppong-Agyemang, Ayitey Bless Kodzo, Benjamin Norku & Justice K. AGORNUGAH·International Journal of Plant & Soil Science·2025
Background: Rice (Oryza sativa L.) is a critical staple crop supporting global food security, yet production is severely constrained by pests and diseases causing yield losses up to 80%. Conventional chemical control strategies have led to resistance development, environmental co...
Open access
Research Article10.9734/ijpss/2025/v37i125878
Yoghurt is produced through the coagulation of milk by lactic acid fermentation of milk, facilitated by a starter culture containing Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. It is consumed globally and is recognised as one of the most popular fe...
Open access
Research Article10.9734/jamb/2025/v25i121040