A dependable analytical method for phytochemical standardization and quantitative marker compound quantification in herbal formulations is High-Performance Thin Layer Chromatography (HPTLC). Emblica officinalis (Amla) is a therapeutically important medicinal fruit, widely used in...
Open access
Research Article10.9734/ajob/2026/v22i2621
Essential oils, extracted from various parts of the plant, have been studied for their potential health benefits, showcasing impressive biological properties. This study presents an integrated phytochemical, biological, and in-silico evaluation of the essential oil extracted from...
Open access
Research Article10.9734/jabb/2026/v29i13596
Anisochilus carnosus, commonly referred to as, ‘Thicked leaved Lavender’, is a member of the Lamiaceae family and is a widely recognized medicinal plant used in several traditional medicine systems, particularly in South and Southeast Asia. This review highlights the presence of...
Open access
Research Article10.9734/sarjnp/2026/v9i1223
Aim: This study investigated dichlorvos-induced vital-organ toxicity and the modulatory effects of Vitamin C and Costus afer extract in Male Mice. Study Design: The study was a completely randomized design employing relevant statistical tools for analysis and interpretation. Plac...
Open access
Research Article10.9734/ajriz/2026/v9i1238
Melatonin (N-acetyl-5-methoxytryptamine) is an indoleamine primarily secreted by the pineal gland in response to the dark-light cycle. It plays a pivotal role in the regulation of circadian rhythms and sleep-wake cycles. In recent decades, extensive research has revealed melatoni...
Open access
Research Article10.9734/jpri/2026/v38i17798
The increasing demand for safe and sustainable poultry production has accelerated the search for natural alternatives to antibiotic growth promoters. Humic acid, a major component of humic substances formed through the decomposition of organic matter, has gained attention for its...
Open access
Research Article10.9734/ajravs/2026/v9i1390
Aluminum chloride (AlCl3), a widely used industrial and pharmaceutical compound, is known to exert nephrotoxic effects through mechanisms involving oxidative stress and electrolyte imbalance. However, a medicinal plant rich in bioactive antioxidants, which has demonstrated protec...
Open access
Research Article10.9734/ajrn/2025/v8i1113
Saiful Bahri, S., Muhammad Shafeq, A. B., Hasnisa, H., Syahida, M. & Nur Ilida, M.·Asian Food Science Journal·2025
Red pitaya fruit consider as attractive colour fruits since it contains bright dark colour with good taste. Many products can be produced from red pitaya such as confectionery, beverage, powder and bakery products. The attractive colour and the nutritional content possess in pita...
Open access
Research Article10.9734/afsj/2025/v24i12842
Acanthus montanus (Acanthaceae), also called Bear Breech or Mountain Thistle, is a medicinal and decorative plant, which grows in shady and damp conditions in tropical West Africa and is reported to be antioxidant. The intoxication of mercury chloride (HgCl2) causes oxidative str...
Open access
Research Article10.9734/ajrb/2025/v15i6458
Lycopene, a prominent carotenoid abundantly found in several fruits and vegetables, has garnered significant consideration for its potential as an antioxidant agent. This abstract provides an updated overview of the growing recognition of lycopene's antioxidant assets and its ram...
Open access
Research Article10.9734/jsrr/2025/v31i123785
Empirical Studies has shown that hyperglycemia is a major indicator and principal cause of complications in type 2 diabetes mellitus. Blood glucose primarily originates from the hydrolysis of carbohydrates catalyzed by digestive enzymes. Inhibition of these enzymes is crucial for...
Open access
Research Article10.9734/ijbcrr/2025/v34i61074
Aims: Strychnos lenticellata belongs to the family of Loganiaceae. The study was intended to extract the phytochemicals from S. lenticellata using different solvents, the obtained exracts were subjected to determine the antibacterial and antioxidant capacity. Study Design: Dried...
Open access
Research Article10.9734/jpri/2025/v37i127782
The present study aims to evaluate the efficacy of natural plant extracts as potential food preservatives, with a specific focus on Cinnamomum zeylanicum. Cinnamomum zeylanicum, one of the oldest spices used in culinary traditions, is well-documented for its diverse biological ac...
Open access
Research Article10.9734/ajob/2025/v21i12598
Background: Emblica officinalis (amla) is known for its vitamin C-rich fruit, but its root remains underexplored. Ascorbic acid (vitamin C) is a vital plant antioxidant that plays essential roles in stress responses. We investigated E. officinalis root as a potential source of vi...
Open access
Research Article10.9734/jpri/2025/v37i127780
Aims: The present study aimed to evaluate the genotoxic effects of cadmium chloride (CdCl₂) and the protective efficacy of Nyctanthes arbortristis using the micronucleus assay in Swiss albino mice. Study Design: An experimental, controlled in vivo study using laboratory mice as t...
Open access
Research Article10.9734/ajriz/2025/v8i4228