Complementary feeding is a critical period in infant nutrition because nutrient requirements increase from about six months of age, when breast milk alone becomes insufficient to meet the nutritional needs of a growing child. This study evaluated the vitamin composition, selected...
Open access
Research Article10.9734/sarjnp/2026/v9i3276
M. A. Ojo, A. O. Adeoye, O. A. Osunbade, I. A. Adebimpe, P. A. Asamu, A. Adebiyi-Olabode & J. A. Adejuyitan·Asian Food Science Journal·2026
Introduction: Ogi is a traditional fermented cereal-based food that serves as a staple breakfast meal in many parts of West Africa, including Nigeria. Traditional ogi is often low in protein, a crucial nutrient for growth, particularly in children. Study Design: A completely rand...
Open access
Research Article10.9734/afsj/2026/v25i10929
Aims: To determine the optimum relative planting time for intercropping sugarcane (Saccharum officinarum L.) and maize (Zea mays L.) that minimises interspecific competition and maximises yield, land-use efficiency, and economic returns. Study Design: A randomised complete block...
Open access
Research Article10.9734/ajraf/2026/v12i4543
Aims: Maize is a staple food in Côte d’Ivoire, but contamination by toxigenic moulds poses a public health risk. This study aimed to characterise the moulds contaminating this matrix, assess their mycotoxin-producing potential, and determine total aflatoxin and fumonisin levels....
Open access
Research Article10.9734/ejnfs/2026/v18i102170
Intercropping cereals with legumes can improve resource-use efficiency, productivity and land-use efficiency, particularly under rainfed conditions. In maize–green gram intercropping, system performance is strongly influenced by the spatial arrangement and relative proportion of...
Open access
Research Article10.9734/arja/2026/v19i4926
Jahnabi Gogoi, Sontara Kalita, Khagen Kurmi, Rinjumoni Dutta, Anjan Krishna Sarmah, Anjuma Gayan, Soibam Helena Devi, Madhushree Kakati & Riya Bordoloi·Journal of Advances in Biology & Biotechnology·2026
Conventional methods based on soil tests and plant tissue analyses result in good yields, but these are often time-consuming and expensive. Precision diagnostic tools such as the leaf colour chart (LCC) and soil plant analysis development (SPAD) meter are presently available for...
Open access
Research Article10.9734/jabb/2026/v29i104496
Maize (Zea mays L.) is one of the major cereal crops grown in Senegal. However, maize yields remain low due to poor soil fertility and inadequate nutrient management. This study aimed to evaluate the effect of combined organic and mineral fertilisation on maize (Zea mays L.) grow...
Open access
Research Article10.9734/ijpss/2026/v38i106348
Genetic variability, heritability and genetic advance are important parameters for identifying traits and inbred lines suitable for selection in maize (Zea mays L.) breeding. The present investigation assessed 30 normal maize inbred lines, including two standard checks, during kh...
Open access
Research Article10.9734/jeai/2026/v48i104522
B. Doherty Kemi, Ozoemelam Onyebuchi, Adigun Kafayat Abiodun, Jibril A. Salihu, Labran H. Asibi, Fatima Y. Abdullahi, Yakubu Godwin, Abubakar Tyabo Muhammad, Suleiman Muhammed Abbas, Joshua O. Benjamin & Shuaibu Mohammed Babaminna·Physical Science International Journal·2026
This study assesses the relationship between key meteorological parameters and crop yield in Kano and Sokoto States, north-western Nigeria. Daily meteorological records of rainfall amount, rainfall rate, minimum and maximum temperatures, and relative humidity for 2022 and 2023 we...
Open access
Research Article10.9734/psij/2026/v30i5981
This study aimed to utilise organic residues from cashew (Anacardium occidentale L.) cultivation as a soil amendment for maize (Zea mays L.) cultivation in the savannas of northern Côte d'Ivoire. In the context of an agroecological transition characterised by the high availabilit...
Open access
Research Article10.9734/ijpss/2026/v38i96322
A field experiment was conducted at the Regional Agricultural Research Station, Nandyal, Andhra Pradesh, during the kharif season of 2025 to evaluate nutrient management interventions for sustainable maize production under rainfed Vertisols. The experiment was laid out in a Rando...
Open access
Research Article10.9734/ajsspn/2026/v12i3753
Eric-Olivier TIENEBO, Kan Ulrich Urbain Konan, Echua Elisabeth Jasmine Bilé, Kouadio Kan Arnaud Parfait Koffi, Kouakou Théodore KOUADIO & Kouabenan ABO·Microbiology Research Journal International·2026
Background: Water deficit is a major constraint on maize growth, while the effects of arbuscular mycorrhizal fungi can vary with host genotype and experimental context. Aims: This study evaluated biomass stability and supporting physiological responses of B73, EV8728SR, and W438...
Open access
Research Article10.9734/mrji/2026/v36i91785
Aims: To evaluate the effects of different dates of sowing and maize cultivars on growth, biological output and soil density of summer maize under the agro-climatic conditions of western Uttar Pradesh, and to identify a suitable sowing date–cultivar for improved crop performance....
Open access
Research Article10.9734/jeai/2026/v48i94481
Eric-Olivier TIENEBO, Anicet Désiré Kouassi, Bobelé Florence NIAMKE, Echua Elisabeth Jasmine Bilé, N'guessan Jean Claude Yao, Konan Jean Raymond Kouadio, Kouakou Théodore KOUADIO & Kouabenan ABO·Journal of Advances in Biology & Biotechnology·2026
Background: Water deficit substantially limits maize growth and productivity, while lipoxygenase-derived signalling and arbuscular mycorrhizal symbiosis may influence plant responses to water stress. However, the extent to which maize 9-lipoxygenase mutants differ in biomass and...
Open access
Research Article10.9734/jabb/2026/v29i94359
Tajalee Gulshan, Khursheed Ahmad, M. Altaf Wani, P. A. Sofi, Zahoor Ahmad Baba, Mehak Nabi, Mohammad Rafiq Khan, Mohammad Ishaq Naikoo & Tahir Ahmad Sheikh·Journal of Advances in Biology & Biotechnology·2026
Maize (Zea mays L.) is one of the world's most important cereal crops, and its productivity is strongly influenced by root system architecture (RSA), which determines the spatial exploration of soil for water and nutrients. However, phenotyping root traits remains challenging bec...
Open access
Research Article10.9734/jabb/2026/v29i94347