The present study was conducted on Trends of area, production and productivity of maize in Kurnool district of Andhra Pradesh. The was undertaken to analyse the Compound Growth Rates of area, production and productivity of maize for the last 20 (2001-2021) years’ time series data...
Open access
Research Article10.9734/jeai/2025/v47i23307
Maize is a vital cereal crop worldwide, serving as a staple food, fodder, and industrial raw material. In India, it ranks third among cultivated cereals after rice and wheat, with Telangana being a significant contributor. This study examined yield gaps in maize production across...
Open access
Research Article10.9734/jsrr/2025/v31i22852
Maize (Zea mays L.) is vital to Cameroon's agricultural sector, supporting food security and economic stability. Despite production efforts, yields remain low, necessitating agronomic interventions. This study assessed the effect of sowing density on the growth and yield of two h...
Open access
Research Article10.9734/jeai/2025/v47i23282
Aflatoxin is a type of mycotoxin originating from fungi that contaminates human food and animal feeds, causing serious health effects in humans and animals. The study aims to determine fungal infestation and mycotoxin contamination of human food and animal feeds for public healt...
Open access
Research Article10.9734/ejnfs/2025/v17i31650
Rhizoctonia solanif.sp. sasakii, the causal agent of maize banded leaf and sheath blight (BLSB) disease, is the most destructive soil borne pathogen capable of infecting maize at all growth stages starting from seedling to maturity. To estimate the severity of BLSB an extensive r...
Open access
Research Article10.9734/jabb/2025/v28i21988
Tillage practices significantly influence maize growth, yield, and soil health by altering the physical, chemical, and biological properties of soil. Conventional tillage generally enhances plant height, dry matter accumulation, and leaf area index, with notable benefits for grai...
Open access
Research Article10.9734/jsrr/2025/v31i12812
A field experiment was conducted during (Kharif) seasons of 2023 at the Guru Kashi University, Talwandi Sabo, Bathinda, Punjab, to effect of different plant spacing and nitrogen levels on growth, productivity and available NPK of maize. The experiment was laid out in a split plot...
Open access
Research Article10.9734/ajsspn/2025/v11i1472
Forty-eight maize inbred lines were evaluated for thirteen traits for the genetic diversity study. The research experiment was conducted in randomized complete block design (RCBD) with three replications. All the 48 genotypes were grouped into 4 clusters. Cluster II consist of la...
Open access
Research Article10.9734/jabb/2025/v28i21963
Developing genetically resistant maize varieties to mitigate yield losses would reduce reliance on chemical control measures. This study underlines the substantial genetic variability and heritability of northern corn leaf blight (NCLB) resistance within a recombinant inbred line...
Open access
Research Article10.9734/ijpss/2025/v37i25300
Maize (Zea mays L.) is the third most important cereal crop globally and a vital crop in Sri Lanka, particularly in the Dry and Intermediate zones. This survey was conducted to assess the major challenges faced by maize farmers and the agronomic practices they adopt in the Horowp...
Open access
Research Article10.9734/ajraf/2025/v11i1366
A field experiment was carried out during the winter seasons of 2021-22 and 2022-23 at the Zonal Agriculture Research Station at Chhindwara. The objective of the experiment was to investigate the impact of various organic and inorganic fertilizers on the nutrient content (N, P, K...
Open access
Research Article10.9734/ijpss/2025/v37i15280
Maize production in Kilifi County, Kenya has been on the decline due to limitations of poor soils, unpredictable rainfall and its cultivation in small parcels of land. Okra is one of the high value crops intercropped with maize in the County. The area under okra cultivation has b...
Open access
Research Article10.9734/ajahr/2025/v12i1355
Aims: The aim of this study is to help increase crop yields and soil fertility. Location and Duration of Studies: The study took place in the western part of Burkina Faso. It is based on the use of a liquid organic fertilizer on corn producers' plots. These are soil fertility dat...
Open access
Research Article10.9734/jeai/2025/v47i13240
A field experiment was conducted during summer season of 2021-22 at Zonal Agriculture Research Station, Chhindwara, and analytical works were done in laboratories Department of Soil Science & Agricultural Chemistry, College of Agriculture, JNKVV, Jabalpur (MP). The objective...
Open access
Research Article10.9734/jsrr/2025/v31i12777
The present study was carried out to estimate the protein content of Spodoptera frugiperda (J.E. Smith) (Insecta: Lepidoptera: Noctuidae) collected from maize and cotton fields in Telangana State, India during 2021-2022 using Lowry method. The total protein content in Spodoptera...
Open access
Research Article10.9734/jeai/2025/v47i13229