Groundwater is natural resources which supplies almost half of all drinking water in the world and plays a key role in food production. Consuming water containing high nitrate concentration have immediate effect on infant and could cause the risk of diseases Methemoglobinemia in...
Open access
Research Article10.9734/ijecc/2024/v14i34016
Aim: To study the biology and morphometric parameters of different stages of fall armyworm, Spodoptera frugiperda. Study Design: Experimental study. Place and Duration of Study: PG laboratory, Department of Entomology, College of Agriculture, Iroisemba, CAU (Central Agricultural...
Open access
Research Article10.9734/ijecc/2024/v14i34017
Aim: The aim of the present research work was to estimate the genetic variability, broad sense heritability and genetic advance for various yield and its contributing characters of 39 maize genotypes. Methodology: 39 maize genotypes were sown in randomized block design and replic...
Open access
Research Article10.9734/jeai/2024/v46i32333
Zinc deficiency is a growing concern among the global population, and it can be attributed to the depletion of significant portions of agricultural land and the production of foods that are low in zinc. In the current study, an efficiency-centric method of maize cultivation with...
Open access
Research Article10.9734/ijpss/2024/v36i34438
Maize stands as a crucial cereal crop on a global scale, encountering up to 112 diseases, with over 70 being seed-borne. Use of bioagents not only safeguards the environment but also enhances the cost-effectiveness of production initiatives and addresses concerns related to pesti...
Open access
Research Article10.9734/jabb/2024/v27i2698
Aim: A study was carried out to evaluate the magnitude of correlation between grain yield and its various contributing characters. Methodology: 39 genotypes of maize, comprising 31 hybrids and 8 parents, were assessed using randomized block design with three replications. The dat...
Open access
Research Article10.9734/jsrr/2024/v30i31878
The present field experiment was undertaken at Wheat and Maize Research Unit, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani during Kharif season of 2022. Ten different treatment combinations were used in the experiment which included different microbial inoculants and the...
Open access
Research Article10.9734/ijpss/2024/v36i34430
The investigation on the seasonal incidence of oriental armyworm, Mythimna separata was conducted at the Faculty of Agriculture, Wadura SKUAST-K during kharif 2021. Shalimar composite-6 maize variety was cultivated under the standard practices for Kashmir valley, recommended by...
Open access
Research Article10.9734/ijecc/2024/v14i23967
Maize is one of the main cereal crops that is grown worldwide for food, fodder, and raw materials. It's a great source of vitamins, carbohydrates, and proteins. Because of the daily attacks by over 250 insect species and mites, maize yield is declining. The most damaging insect p...
Open access
Research Article10.9734/ijecc/2024/v14i23913
Maize (Zea mays L.) on farm trials were conducted by Krishi Vigyan Kendra, Namakkal to assess the management modules against Fall Army Worm (FAW) in maize crop in terms of plant height, number of cob/ plant, cob length (cm), number of grain row/cob, 100 grain weight (g), grain yi...
Open access
Research Article10.9734/ijecc/2024/v14i13847
This study was conducted in the Kongwa District to assess the fertility status of soils of the selected fields under maize production to understand fertility variability among soils and recommend appropriate fertilizer rates. The study involved randomly selected 24 maize fields....
Open access
Research Article10.9734/jaeri/2024/v25i1570
Parimalarangan R., N. Kiruthika, S. Senthil Nathan, S. Gurunathan, T. Elenchezhian, T. Rajendran, M. Prahadeeswaran & V. Karthick·Journal of Scientific Research and Reports·2023
Tamil Nadu has a pride of place in the national maize scenario due to steadily increasing area under maize than other millets. The present study was taken up to estimate the marketing cost and price spread for Maize in Preambular District, to identify the major marketing channels...
Open access
Research Article10.9734/jsrr/2023/v29i121846
Aims: Influence of levels of phosphorus on yield components and yield of zero till maize in rice-maize (Zea mays L.) sequence. Methodology: Field experiment was conducted during two successive years at College of Agriculture, Rajendranagar, Hyderabad on rice-zero till maize seque...
Open access
Research Article10.9734/ijecc/2023/v13i123831
During the Kharif season of 2018 and Rabi season of 2018-19, an experimental study was conducted. The selection of seven maize genotypes was based on quantitative traits, growth duration, suitability for the Kharif season, and yield. These genotypes were then crossed in a half di...
Open access
Research Article10.9734/ijpss/2023/v35i244313
Maize is important cereal crop and widely cultivated across India after Rice and Wheat. Maize in India, contributes nearly 9 per cent in the national food basket. Maize is cultivated throughout the year in all states of the country for various purposes including grain, fodder, gr...
Open access
Research Article10.9734/ajaees/2023/v41i122324