Isolation and Characterization of Quercetin from Bambusa arundinacea
Akanksha Awasthi, Divya Juyal, Mamta F. Singh & Saurabh Sharma · Journal of Pharmaceutical Research International · 2021
Flavonoids are natural antioxidants that are formed from plants and found in meals such as fruits and vegetables. They have the capacity to bind to free radicals. Because of its abundant prevalence in foods, Quercetin, which belongs to the flavonol subclass of flavonoids, has got...
Open access
Research Article
10.9734/jpri/2021/v33i54B33784