Isolation and Characterization of Quercetin from Bambusa arundinacea
Akanksha Awasthi, Divya Juyal, Mamta F. Singh, Saurabh Sharma
Journal of Pharmaceutical Research International · pp. 256–262 · Published 13 Dec 2021
10.9734/jpri/2021/v33i54B33784Abstract
Flavonoids are natural antioxidants that are formed from plants and found in meals such as fruits and vegetables. They have the capacity to bind to free radicals. Because of its abundant prevalence in foods, Quercetin, which belongs to the flavonol subclass of flavonoids, has gotten a lot of attention. Quercetin is also found in Bambusa arundinacea. The plant was obtained and authenticated. Further the isolation procedure was done and was analyzed via TLC, FT-IR, and UV, 1 H NMR, Mass and XRD Analysis. The results obtained from the above parameters showed the resemblance with standard quercetin. Thus it was concluded for the presence of quercetin from Bambusa arundinacea.
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