Differences in Nutritional Intake and Consumption of Iron Tablets on the Incidence of Anemia in Adolescent Girls in Urban and Rural Areas
Meildy E. Pascoal, Vera T. Harikedua, Gabriela C. Kereh, Yohanis Tomastola, Irza N. Ranti, Phembriah S. Kereh, Fitri M. Otoluwa & Ana B Montol · European Journal of Nutrition & Food Safety · 2024
Backgrounds: Iron nutritional anemia is anemia that arises due to empty iron reserves in the body so that the formation of hemoglobin is disrupted. Hemoglobin is part of red blood cells used to determine anemia status. Decreased iron intake can reduce hemoglobin levels in the bod...
Open access
Research Article
10.9734/ejnfs/2024/v16i71460