Differences in Nutritional Intake and Consumption of Iron Tablets on the Incidence of Anemia in Adolescent Girls in Urban and Rural Areas
Meildy E. Pascoal, Vera T. Harikedua, Gabriela C. Kereh, Yohanis Tomastola, Irza N. Ranti, Phembriah S. Kereh, Fitri M. Otoluwa, Ana B Montol
European Journal of Nutrition & Food Safety · pp. 79–86 · Published 14 Jun 2024
10.9734/ejnfs/2024/v16i71460Abstract
Backgrounds: Iron nutritional anemia is anemia that arises due to empty iron reserves in the body so that the formation of hemoglobin is disrupted. Hemoglobin is part of red blood cells used to determine anemia status. Decreased iron intake can reduce hemoglobin levels in the body. Aim: The purpose of the study was to determine food intake and consumption of blood supplement tablets (Iron) on the incidence of anemia among adolescent girls in Urban and Rural areas. Study Design: This type of research is Experimental Research using Quasi Experimental design. Place and Duration of Study: This research was carried out at SMP Negeri 3 Manado and SMP Kristen Koha after obtaining approval from the ethics commission in August – September 2023 Methods: The population in this study were adolescent girls in SMP Negeri 3 Manado and SMP Kristen Koha. The sample in this study was obtained from the Estimating the difference between two population proportions with absolute precision formula totaling 88 students divided into 44 adolescent girls in urban areas and 44 adolescent girls in rural areas. Results: This study indicates that there is a difference in the average hemoglobin levels of adolescent girls in State Junior High School 3 Manado and Kristen Koha with a value of p<0.005, there is a difference in the average food intake (energy) of adolescent girls State Junior High School 3 Manado and Kristen Koha with a value of p<0.005, there is a difference in the average consumption of Iron tablets of adolescent girls in State Junior High School 3 Manado and Kristen Koha with a value of p<0.005. Conclusion: The conclusion of this study is that there is a difference in the average hemoglobin levels of urban and rural adolescent girls with p<0.005, there is a difference in the average food intake (energy) of urban and rural adolescent girls p<0.001, and there is a difference in the average consumption of Iron tablets of urban and rural adolescent girls with p<0.004.
Cited by 0
No indexed citations yet.
Related research
- Prognostic Value of NT-proBNP Concentrations in Patients Attending a Hospital Cardiac Service — shares topic coverage
- Inhaled Nitric Oxide in Treatment of Persistent Pulmonary Hypertension of Neonate: An Insight into Biochemical Pathways — shares topic coverage
- Evaluating Serum Urea, Creatinine and Hemoglobin Level in Chronic Renal Failure of Pre and Post Dialysis at St. Paul’s Hospital Millennium Medical College, Addis Ababa, Ethiopia — shares topic coverage
- Anaemia Prevalence and Contributory Factors among Children in Uttarakhand, India — shares topic coverage
- Assessment of Obstetric Characteristics Associate with Anemia Disease among Pregnant Women Attending Antenatal Clinics at Garowe General Hospital, Somalia — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.