Vera T. Harikedua

Differences in Nutritional Intake and Consumption of Iron Tablets on the Incidence of Anemia in Adolescent Girls in Urban and Rural Areas

Meildy E. Pascoal, Vera T. Harikedua, Gabriela C. Kereh, Yohanis Tomastola, Irza N. Ranti, Phembriah S. Kereh, Fitri M. Otoluwa & Ana B Montol · European Journal of Nutrition & Food Safety · 2024

Backgrounds: Iron nutritional anemia is anemia that arises due to empty iron reserves in the body so that the formation of hemoglobin is disrupted. Hemoglobin is part of red blood cells used to determine anemia status. Decreased iron intake can reduce hemoglobin levels in the bod...

Open access Research Article 10.9734/ejnfs/2024/v16i71460

The Relationship of the Level of Nutritional Knowledge and Fat Intake to Cholesterol Levels in PT Employees Bolaang Mongondow District Tourism Management

Irza Nanda Ranti, Zein Megawati, Meildy E, Pascoal, Grace K.L Langi, Rudolf B. Purba, Phembriah S. Kereh, Ana B. Montol, Olga L. Paruntu & Vera T. Harikedua · European Journal of Nutrition & Food Safety · 2024

Background: The quality of human resources is the main factor required for the successful implementation of business in the company. Labour productivity has a very important role in the development of human resources in the company. Empirical evidence shows that the quality of hu...

Open access Research Article 10.9734/ejnfs/2024/v16i101561