Majjiga Sreenivas

From Waste to Resource in Coffee, Cocoa, Tea and Coconut Industries: Emerging Pathways for Sustainable Biorefineries

Majjiga Sreenivas · Journal of Experimental Agriculture International · 2026

Agro-industrial residues from coffee, cocoa, tea and coconut production are chemically diverse resources whose management is increasingly framed through biorefinery and circular-bioeconomy concepts. Yet the technical possibility of converting a residue into a marketable product d...

Open access Research Article 10.9734/jeai/2026/v48i104525

Cocoa Agroforestry in a Warming World: A Critical Synthesis of Shade Design, Carbon, Biodiversity, Yield and Climate Resilience

Majjiga Sreenivas · International Journal of Plant & Soil Science · 2026

Cocoa production is increasingly exposed to heat, rainfall variability and severe drought, while the ecological simplification of many cocoa landscapes has reduced the biological and structural buffers that can moderate climatic stress. Cocoa agroforestry is therefore promoted as...

Open access Research Article 10.9734/ijpss/2026/v38i106341