From Waste to Resource in Coffee, Cocoa, Tea and Coconut Industries: Emerging Pathways for Sustainable Biorefineries
Journal of Experimental Agriculture International · pp. 271–289 · Published 22 Sep 2026
10.9734/jeai/2026/v48i104525Abstract
Agro-industrial residues from coffee, cocoa, tea and coconut production are chemically diverse resources whose management is increasingly framed through biorefinery and circular-bioeconomy concepts. Yet the technical possibility of converting a residue into a marketable product does not establish that the pathway is environmentally preferable, economically robust or operationally scalable. This critical narrative review evaluates emerging valorisation routes across the four industries, with emphasis on feedstock architecture, selective fraction recovery, biochemical conversion, thermochemical and materials pathways, process integration, techno-economics and life cycle performance. Peer-reviewed literature published from 2000 to 15 July 2026 was considered, with older work retained only when conceptually necessary. Evidence was appraised for feedstock characterisation, experimental scale, process intensity, mass and energy implications, product quality, environmental assessment and translational relevance. The synthesis indicates that no universal cascade applies across these commodities. Coffee residues, especially spent coffee grounds, have the comparatively strongest evidence for integrated multi-product schemes and for explicit techno-economic and environmental assessment, although solvent, steam and collection burdens remain important. Cocoa pod husk offers credible opportunities for pectin, phenolics, fermentation products and carbon materials, but drying and electricity demand can materially influence performance. Tea waste supports polyphenol recovery, biological treatment and carbon-material applications, while integrated scale-up evidence remains limited. Coconut shell and husk are particularly well suited to thermochemical conversion, adsorbents and lignin-centred routes, but catalytic intensity, ash, activation chemistry and feedstock heterogeneity can offset apparent advantages. Across all four industries, the most defensible biorefinery strategy is context-specific: it should preserve optionality for high-value fractions without creating disproportionate utility demand, match residual solids to robust conversion routes, and be tested through coupled mass balances, techno-economic analysis and life cycle assessment. Future progress depends less on expanding lists of possible products than on demonstrating integrated, safe and location-specific systems at pilot and commercially relevant scales.
Cited by 0
No indexed citations yet.
Related research
- Valorisation of Market Food Waste for Sustainable Polyhydroxyalkanoate Production: A Critical Review of Feedstock Variability, Bioprocess Integration and Scale-Up — shares topic coverage
- Optimization of Xylan and Xylanase Production from Aquatic Weeds to Explore their Potential for Xylo-Oligosaccharide Production — shares topic coverage
- Optimization of Cellulase Production by Daldinia concentrica through Variation of Incubation Time and Lignocellulosic Substrate under Solid-State Fermentation — shares topic coverage
- Advances in Bioprocess Engineering for Sustainable Biotechnology: A Critical Review — shares topic coverage
- Microalgae-Based Transformation of Carbon and Nitrogen: A Pathway for Sustainable Wastewater Treatment — shares topic coverage
Article metrics
Real usage data collected on this platform.
70
Page views
0
PDF downloads
10
Outbound clicks
0
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.