The impact of titanium dioxide nanoparticles (TiO₂ NPs) on a range of post-harvest and fruit quality metrics of capsicum under field experiments were examined in this study. At 50, 100, and 150 mg/L, TiO₂ NPs were sprayed on leaves and applied as seed treatments. Comparing the re...
Open access
Research Article10.9734/ijpss/2025/v37i75550
The present investigation was conducted on 6 years old kiwifruit vines cultivar ‘Allison’ at a spacing of 4.0 m × 6.0 m for two consecutive years 2018-19 and 2019-20 at experimental block of Department of Fruit Science, Dr YS Parmar University of Horticulture and Forestry, Nauni,...
Open access
Research Article10.9734/ijpss/2020/v32i1830389
The present study was initiated with testing of fifteen previously isolated indigenous plant growth promoting rhizobacteria for drought tolerance. Among all, two best isolates Pseudomonas aeruginosa (JHA6) and Bacillus amyloliquefaciens (ROH14) were selected for in-vivo studies....
Open access
Research Article10.9734/ijpss/2019/v29i230136
The present study was conducted to evaluate the growth response of Capsicum (Capsicum annuum L.) to varying levels of Phosphorus (P), Zinc (Zn) and Arbuscular Mycorrhizae (AM). A pot experiment with twenty-four treatment combinations was setup in the net house. The treatment comb...
Open access
Research Article10.9734/cjast/2020/v39i1330675
Aims: To evaluate the effect of different nitrogen sources on leaf micronutrients of apple in pot culture studies and field studies. Study Design: The experiment was laid out in a Completely Randomized Design factorial in pot studies and in a Randomized Block Design factorial in...
Open access
Research Article10.9734/ijpss/2023/v35i82882