Anticancer and Antioxidant Effects of Parsley (Petroselinum sativum) and Spinach (Spinacia oleracea) Seed Oils against Chemically Induced Liver Cancer in Rats
Sorial A. Moharib & Rimon S. Adly · Journal of Advances in Biology & Biotechnology · 2025
Parsley (Petroselinum sativum) and spinach (Spinacia oleracea) seeds were used for production of seed oils used in the present study. Antioxidant and anticancer activities of Parsley and spinach seed oils (PSO and SSO respectively) against diethylnitrosamin (DENA)-induced liver c...
Open access
Research Article
10.9734/jabb/2025/v28i62410