S. B. Gondaliya

Assessing Chilli Genotypes: A Study of Morphological and Nutritional Traits

J. S. Patel, K. N. Prajapati, Kapil Tiwari, M. K. Chaudhari, S. B. Gondaliya, V. A. Joshi & S. R. Vyas · Asian Journal of Research in Biochemistry · 2024

Capsicum spp., a member of the Solanaceae family, is a widely used vegetable crop that is mostly used as a spice, condiment, medicine, and vegetable. It is also a major source of vitamins A and C. There are about 22 wild and five cultivated species in the genus Capsicum. C. annuu...

Open access Research Article 10.9734/ajrb/2024/v14i4296

Development and Validation of Ultra High Performance Liquid Chromatographic (UHPLC) Method for the Determination of Roxithromycin in the Broiler Plasma

R. D. Singh, S. K. Mody, H. B. Patel, V. N. Sarvaiya, B. R. Patel & S. B. Gondaliya · Journal of Pharmaceutical Research International · 2019

Aims: The present study was designed to develop and validate the UHPLC method for quantitative determination of roxithromycin, a macrolide antimicrobial drug, in broiler plasma for the application of pharmacokinetic studies. Methodology: UHPLC apparatus comprised of ultraviolet (...

Open access Research Article 10.9734/jpri/2019/v31i630318