This study was undertaken to determine the suitability of vegetable oil blends as a major source of lipid in place of fish oil in the diet of Heterobranchus longifilis fingerlings. The fish were fed one of the six experimental diets twice daily to satiation for twelve weeks. The...
Open access
Research Article10.9734/JSRR/2015/16759
Aims: This review was undertaken to examine the potential use of taro (Colocasia esculenta) and its by-products as an alternative energy source for feeding animals. Previous Study: Previous studies indicated that raw sundried taro meal contained about 87.90-90.57 percent dry matt...
Open access
Research Article10.9734/BJAST/2013/4945
The study was conducted to assess toxicity of synthetic insecticides in chickens. Twenty-five week old Nera black pullets (n=48) were fed with pre-planting insecticide-treated diets at recommended doses (T1=control, T2=2 g dressforce /Kg grains, T3=2.5 g apronstar /Kg grains, T4=...
Open access
Research Article10.9734/ACSJ/2015/19687
Hand hygiene remains the most effective means of breaking transmission of most infectious diseases in and out of hospital settings. Hand hygiene could be achieved by different means. However, in recent time, the use of hand sanitizer which could either be a supplement or an alter...
Open access
Research Article10.9734/IJTDH/2017/28352