Colocasia esculenta (L.) Schott as an Alternative Energy Source in Animal Nutrition

References (21)

1. 1 Proximate and mineral composition of cocoyam (Colocasia esculenta L. and Xanthosoma sagittifolium L.) grown along the Lake Victoria basin in Tanzania and Uganda [DOI]
2. 2 Taro as a local feed resource for pigs in small scale household condition
3. 3 Processing effects on susceptibility of starch to digestion in some dietary starch sources [DOI]
4. 4 Effect of Drying Methods on Proximate Composition and Physico-chemical Properties of Cocoyam Flour [DOI]
5. 5 Effect of Processing on Energy Values, Nutrient and Anti-nutrient Components of Wild Cocoyam [Colocasia esculenta (L.) Schott] Corm [DOI]
6. 6 Studies on the Use of Colocasia esculenta (Taro Cocoyam) in the Diets of Weaned Pigs [DOI]
7. 7 Taro Cocoyam (Colocasia esculenta) Meal as Feed Ingredient in Poultry [DOI]
8. 8 Sustainability and development: paradigms from Nigeria's livestock industry
9. 9 Effect of processing Taro leaves on oxalate concentrations and using the ensiled leaves as a protein source in pig diets in central Vietnam.
10. 10 Livestock production pattern of agropastoralists in peri-urban centres of south-west Nigeria [DOI]
11. 11 Flowering induction, pollen and seed viability and artificial hybridization of taniers (Xanthosoma spp.) [DOI]
12. 12 The impact of raw and cooked wild cocoyam (Caladium bicolor) on the performance of broiler chicks [DOI]
13. 13 Nutrient value and in vitro gas production of African wild cocoyam (Colocasia esculentrum). [DOI]
14. 14 Effects of differently processed taro (Colocasia esculenta [(L.) Schott]) on growth performance and carcass characteristics of broiler finishers.
15. 15 Performance characteristics and nitrogen utilization ofpregnant west african dwarf goats fed groundnut cake,urea and rumen epithelial wastes in cassava flour andcitrus pulp-based diets
16. 16 Haematological Response of Broiler Finishers Fed Differently Processed Taro Cocoyam Colocasia esculenta (L) Schott [DOI]
17. 17 Cost implication of differently processed wild cocoyam [Colocasia esculenta (L.) Schott] as feed ingredient in broiler finishers
18. 18 Intake, digestibility and N retention by growing pigs fed ensiled or dried Taro (Colocasia esculenta) leaves as the protein supplement in basal diets of rice bran/broken rice or rice bran/cassava root meal
19. 19 Reproductive and Growth Traits of Parents and F1 Hatchlings of Achatina achatina (L) Snails under Mixed Feeding Regime with Graded Levels of Swamp Taro Cocoyam (Cytosperma chamissonis) and Paw paw leaves (Carica papaya) [DOI]
20. 20 Effect on the performance of common ducks of supplementing rice polishings with taro (Colocacia esculenta) foliage.
21. 21 Ensuring Food and Nutrition Security in Rural Nigeria: An Assessment of the Challenges, Information Needs, and Analytical Capacity

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