Skip to content
Journal

Archives of Current Research International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2454-7077

Search within this journal

1,496

Articles indexed

0

2026 articles

1,496

Open access

2,163

Citations (indexed)

Publications by year

Articles (1496)

Enhancing Paddy Yield in Kole Wetlands: Padasekharam Level Classification and Intervention Strategies

Sunil V G, Asish Benny, Chinchu V S, Aswathi Krishna R, Joyal Mathew & Sathyajith K S · Archives of Current Research International · 2025

The Kole Wetlands of Kerala, a Ramsar-designated agroecosystem, play a vital role in regional food security, climate regulation, and rural livelihoods. This study presents a novel padasekharam-level classification model that integrates five-year productivity data (2019–2023), cul...

Open access Research Article 10.9734/acri/2025/v25i81468

Epidemiological Profile of Femur Fracture Victims in the Last Five Years at a Referral Hospital in Ananindeua, Pará, Brazil

Ana Clara De Melo Ferreira, Lucas Pompeu Francez, Poliana Viera Alves de Oliveira, Werllison Mateus Silva Lobato, Pedro Paulo da Fonseca Pinheiro, Mayara Annanda Oliveira Neves Kimura, Bruna Rafaela da Silva Sousa & Yasmin Martins de Sousa · Archives of Current Research International · 2025

Aims: This study aimed to describe the epidemiological profile of patients with femoral fractures treated at a referral hospital in Ananindeua, Pará, Brazil, between 2019 and 2023. Study Design: A descriptive, retrospective, and quantitative study. Place and Duration of Study: Th...

Open access Research Article 10.9734/acri/2025/v25i81469

Chemical and Nutrient Composition of Cookies Enriched with Pineapple Pomace and Ragi Flour

K. Hita, Deepti Patel, Prabhakar Singh, Hemant Kumar Panigrahi, Laxmanee, Priyanka P, Aaisha Nasim, Shweta Jangam & Swati Shukla · Archives of Current Research International · 2025

The increasing demand for functional foods has led to the incorporation of fruit processing by-products and nutrient-dense cereals into conventional products. The purpose of this study was to assess the chemical composition of cookies made by substituting refined wheat flour (WF)...

Open access Research Article 10.9734/acri/2025/v25i81463

A New Horizon in Chitosan Research: Silkworm-Derived Biopolymer and Its Applications

Bhuvaneshwar Rajesh Naik, Amarnatha, N., Kruthika, M. S., Pritish Chavan, Praveen Kumar Gowda N. M. & Rakshitha, M. P. · Archives of Current Research International · 2025

Chitosan, a biodegradable biopolymer traditionally sourced from crustaceans, has growing significance in the food, biomedical and environmental sectors. However, concerns over allergenicity, heavy metal contamination and seasonal availability necessitate alternative sources. Silk...

Open access Research Article 10.9734/acri/2025/v25i81464

Distinctness, Uniformity and Stability Characterization of Soybean Glycine max [L.] Merrill Genotypes

Yamini Gautam, M.K. Tripathi, Riya Mishra, Jagendra Singh, D. K. Payasi, Sanjeev Sharma, Sandeep Singh Tomar, Anurag Sharma & Lalita Bishnoi · Archives of Current Research International · 2025

Soybean is a significantly important leguminous crop known for its high protein (~40%) and oil (~20%) content, making it essential in human nutrition and animal feed. The current research was conducted during the Kharif, 2024 at the Zonal Agricultural Research Station, Morena, RV...

Open access Research Article 10.9734/acri/2025/v25i81465

Economic Impact of Cooperative Membership on Women Dairy Farmers: Evidence from the Mulkanoor Women Dairy Cooperative, Telangana, India

Jesna Jaleel, K Sravanthi, T Lavanya & B Savitha · Archives of Current Research International · 2025

Aims: To identify the determinants of cooperative membership among women dairy farmers in the Mulkanoor Women Dairy Cooperative and to assess its impact on milk yield, price received, production cost, and net returns. Study Design: Cross-sectional primary survey combined with eco...

Open access Research Article 10.9734/acri/2025/v25i81466

Development of a Low Cost, AI Enhanced IoT Home Automation System with Adaptive Energy Management and Predictive Maintenance

Michael Olumuyiwa Adio, Olalekan Akeeb Raji & Jumoke Elizabeth Adio · Archives of Current Research International · 2025

Today modern homes are increasingly transition from manual systems to automated ones with remote control capabilities as automation technology develops. Conventional home electronic appliance access is strict and requires the user to physically attend to many appliance locations...

Open access Research Article 10.9734/acri/2025/v25i81457

Public Health Significance of Major Bacterial Zoonotic Diseases: A One Health Perspective

Mautusi Chakraborty, J B Rajesh, Jashima Debbarma, C Christen, Payel Kar, Manas Das, Binipi Debbarma, Loukrakpam Khwaisana, Lalhmingmawii Sailo & Rahul · Archives of Current Research International · 2025

Bacterial zoonotic diseases lead to a serious threat to global public health, particularly in low- and middle-income countries where close human-animal interactions and insufficient surveillance systems increase the risk of transmission. This review describes the five-key bacteri...

Open access Research Article 10.9734/acri/2025/v25i81458

Synergistic Stability and Bioavailability of Anthocyanin Complexes in Hibiscus Fortified Orange Ready to Serve Beverages

Sachi Pal, Vaibhav Patil, Srushti Phule, Revati Deshmukh, Nauman Belim & Aditi Masurkar · Archives of Current Research International · 2025

RTS beverage is a ready-to-serve beverage prepared to increase fruit juice's shelf life. RTS beverage is prepared by selecting fresh ripe fruits to extract the juice and adding ingredients like preservatives, water, and citric acid according to FSSAI regulations. A study was perf...

Open access Research Article 10.9734/acri/2025/v25i81459

Spider Silk as a Next Generation Biomaterial: Advances in Biomedical and Tissue Engineering Applications

Shravanilakshmi V, Tejaswini A S, Shwetha G V, Kaveri Aramani, Gagana Sindhu S & Veenita M K · Archives of Current Research International · 2025

Spider silk has emerged as one of the most remarkable natural protein fibres with exceptional mechanical and biological properties positioning it as a highly promising biomaterial in biomedical and tissue engineering. Its unique combination of high tensile strength, elasticity, t...

Open access Research Article 10.9734/acri/2025/v25i81460