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Archives of Current Research International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2454-7077

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1,496

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2026 articles

1,496

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2,163

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Articles (1496)

Oral Health-related Quality of Life in Patients Rehabilitated with Clasp-Retained Removable Partial Dentures

Francisco Anderson de Sousa Sales, Francisco Josimar Girão Júnior, Paulo Goberlânio de Barros Silva, Vanara Florêncio Passos, Regina Gláucia Lucena Aguiar Ferreira, Wagner Araújo de Negreiros, Marcelo Barbosa Ramos, Clara Monteiro Costa Romero, Luiza Brenda Alves Torquato de Souza & Ana Cristina de Mello Fiallos · Archives of Current Research International · 2025

Aims: The present study aimed to evaluate the Oral Health-Related Quality of Life (OHRQoL) of partially edentulous patients rehabilitated with clasp-retained removable partial dentures (CR-RPD) at the School of Dentistry of the Federal University of Ceará (UFC), Fortaleza campus....

Open access Research Article 10.9734/acri/2025/v25i91497

Effects of Varying Nitrogen Levels on the Yield and Quality of Cowpea [Vigna unguiculata (L.) Walp.]

Neha Salam, Avadesh Singh Choudhary, Mohd Wamiq, Prakash Ghodeswar & Navneet Satankar · Archives of Current Research International · 2025

Assessing various nitrogen application rates on cowpea yield is critical because of the crop's important contribution to food security and sustainable agricultural practices. Cowpea serves as a key source of protein and essential nutrients, particularly in areas characterized by...

Open access Research Article 10.9734/acri/2025/v25i91498

Consumer Awareness and Perceptions toward Eco-friendly Green Products: Evidence from Hanumangarh District, Rajasthan, India

Rahul Godara, Akhilesh Jain & Nimit Kumar · Archives of Current Research International · 2025

Any product or service that is not destructive to the environment is termed an “eco-friendly product”. Consumer preferences have changed due to the awareness of ongoing environmental issues, as a result of the expansion of greener, more suitable, and environmentally friendly prod...

Open access Research Article 10.9734/acri/2025/v25i91493

Nutritional and Organoleptic Evaluation of Fiber-Rich Biscuit Fortified with Dragon Fruit peel

Suresh Bhise, Patel Dharmendrakumar, Preeti Shukla & Sabbu Sangeeta · Archives of Current Research International · 2025

Dragon fruit peel is a by-product of dragon fruit processing industry. The powder was prepared from fruit peel and utilized to make healthy and nutritious fiber rich biscuits. The biscuits were prepared by incorporating the 30, 40 and 50% level of dragon fruit peel. The baking an...

Open access Research Article 10.9734/acri/2025/v25i91494

Incidence and Storage-related Infestation of Callosobruchus chinensis (L.) in Stored Bengal Gram: Insights from Major Growing Districts of West Bengal, India

Niranjan Mandi, Pritipriya Pal, Shanowly Mondal Ghosh, Gautam Chakraborty & Shantanu Bista · Archives of Current Research International · 2025

Field surveys were conducted in the year 2021–22 to assess the infestation of the pulse beetle, Callosobruchus chinensis L., in farmer-stored Bengal gram seeds across Birbhum and Murshidabad districts of West Bengal. Five blocks from each district were selected, with five farmers...

Open access Research Article 10.9734/acri/2025/v25i91495

Comparative Studies on the Impact of Insecticides against Aphid, (Aphis gossypii Glover) on Okra [Abelmoschus esculentus (L.) Moench]

Bharat Lal, Devendra Vishwakarma, Dheerendra Singh & Babita Baghel · Archives of Current Research International · 2025

Field experiments were conducted to evaluate the efficacy of newer insecticide against aphid on okra during 2018 and 2019. All the treatments were significantly effective over control plots in reducing the aphid population. The aphid population in treated plots ranged from 1.20 t...

Open access Research Article 10.9734/acri/2025/v25i91496

Exploring the Link between Social Exclusion, Spirituality and Well-being of Undergraduate University Students

Dominic Nti Buabeng, Theodora Oduro, Bernice Serwaa Ofosuhene Peasah, Sarah Takyi, Emmanuel Eshun, Mathew Amoako & Cecilia Anane · Archives of Current Research International · 2025

Some students may become withdrawn or experience psychological difficulties that influence their spiritual well-being and other dimensions of their lives. This study investigates the impact of social exclusion and spirituality on the well-being of tertiary students, with a focus...

Open access Research Article 10.9734/acri/2025/v25i91492

Water Quality Index-based Groundwater Assessment for Irrigation and Drinking Purposes in Erode District, Tamil Nadu, India

Hemalatha S, Ravanashree M, Rajesh G M, Karthika V, Arunkumar N, Narmadha R, Agila C & Suresh R · Archives of Current Research International · 2025

Groundwater is an essential water resource for drinking and irrigation, especially in semi-arid areas such as Erode District, Tamil Nadu, India. This research assesses groundwater quality both for drinking and agriculture using standard water quality indices. 48 groundwater sampl...

Open access Research Article 10.9734/acri/2025/v25i91489

A Conceptual Review on Sericulture in Northeast India: Viability, Opportunities and Policy Pathways

Sristi Sharma, Amit Vijay Bhagat, Sanjivani Sanjeev Bhalerao, Patel Krunalbhai Rambhai & Yuvraj Vinodbhai Rajput · Archives of Current Research International · 2025

India is the world’s second-largest raw silk producer and is known for uniquely cultivating all five silk types. Sericulture, which is known as silk from silkworms, is labour-intensive, agroforestry-linked, and vital for rural livelihoods. The North eastern (NE) states, namely As...

Open access Research Article 10.9734/acri/2025/v25i91490

Response of Transplanted Finger Millet to Integrated Nutrient Management under Central Malwa Region of Madhya Pradesh, India

Manoj Korade, V. V. Panchal, A.A. Kawade, Tirunima Patle & Hiral Gundaniya · Archives of Current Research International · 2025

Vermicompost technology for composting of organic wastes is remarkably effective for reducing the processing time of decomposition and producing good quality compost in terms of nutrients. It serves as an important component of an integrated plant nutrient supply system for balan...

Open access Research Article 10.9734/acri/2025/v25i91491