Asian Food Science Journal

Optimization of High-pressure Processing Parameters for Microbial Load Reduction in Young Coconut Water Using Response Surface Methodology

Nur Farah Hani Muhamad, Nur Ilida Mohamad, Adawiyah Akbar, Madzlan Kasran, Rahimah Mohd Zaki, Mohd Fakhri Hashim & Aida Hamimi Ibrahim · Asian Food Science Journal · 2025

This study investigated the effect of high-pressure processing (HPP) on the microbial load of young coconut water and optimized the processing parameters using Central Composite Design (CCD) and Response Surface Methodology (RSM). Young coconut water was treated at different pres...

Open access Research Article 10.9734/afsj/2025/v24i12829

Physico-Chemical, Functional, and Sensory Properties of an Optimized Pro-Vitamin A Maize and Iron-Rich Bean Composite Flour

Robert Fungo, Amos Asiimwe, Juliana Nambwayo, Samson Marle Willington & Ivan Mukisa Muzira · Asian Food Science Journal · 2025

Biofortification is a strategy that has been proven to not only reduce the prevalence of micro-nutrient deficiencies, but also to tackle other forms of malnutrition. Apart from increasing the concentration of the target nutrient, biofortification has also been found to improve th...

Open access Research Article 10.9734/afsj/2025/v24i11828

Perceptions of Food Service Workers on the Use of Spices in Restaurants in Prishtina

Fahri Osmani, Ismail Rizani, Kristina Jankuloska Gacoska, Kimete Lluga & Avni Behluli · Asian Food Science Journal · 2025

The aim of this study was to investigate the perceptions of food service workers regarding the use of spices in restaurants. Questionnaires were distributed to 100 food service employees in various restaurants across Prishtina. Participants were asked questions about their percep...

Open access Research Article 10.9734/afsj/2025/v24i11826

Development and Characterization of a Beverage Concentrate from Garcinia atroviridis Fruit and Leaf

Norzaleha Kasim, Syahida Maarof, Arif Zaidi Jusoh, Nur Ilida Mohamad, Maisarah Shamsulkamal & Noreenyusnita Md Najib · Asian Food Science Journal · 2025

Aims: To formulate a Garcinia atroviridis (Asam gelugur) beverage concentrate with enhanced sensory acceptability and high hydroxycitric acid (HCA) content by balancing fruit acidity with young leaf extract, and to evaluate its nutritional composition and shelf-life stability. St...

Open access Research Article 10.9734/afsj/2025/v24i11827

A Mini-review on Millet Milk: Extraction Techniques, Antinutrient Reduction and Product Development

Abhishek R. Ranvare, Avinash Singh, Ankita Gautam, Sandeep G.M. Prasad, Suvartan Ranveer & Ganesh D. Khule · Asian Food Science Journal · 2025

The growing prevalence of lactose intolerance, cow's milk protein allergy, and the global shift toward more sustainable food systems have fueled demand for plant-based milk replacements. Millets, which have been identified as climate-resilient and underutilized cereals, present a...

Open access Research Article 10.9734/afsj/2025/v24i11823

The Development of Vegan Mushroom Balls and Their Impact on Human Health

Zuwariah Ishak, Syahida Maarof, Nur Ilida Mohamad, Mohd Tarmizi Haimid & Nik Mohd Faiz Che Mohd Noor · Asian Food Science Journal · 2025

The growing demand for plant-based analogues has been driven by the declining global supply of animal protein, the prevalence of animal diseases, and increasing health and halal concerns. This study aimed to develop vegan mushroom balls with desirable meat-like properties and pot...

Open access Research Article 10.9734/afsj/2025/v24i11824

Evaluation of the Nutritional Quality of Different Infant Flours with Essential Micronutrients and Resilience to Infant Malnutrition

Dounia Prudence, Bougma Sanogo, Waongo Blaise, Kabré Wendmintiri Jeanne d’Arc, Henry Sangaré Rokiatou, Nikiema Fulbert, Sama Ouambila, Ilboudo Inoussa, Tidjani Abdelsalam & Savadogo Aly · Asian Food Science Journal · 2025

Background: The human body needs essential micronutrients to function properly. Infants, who are constantly growing and developing, have significant nutritional needs. A balanced diet and protective nutrients will provide the elements necessary for their growth and harmonious dev...

Open access Research Article 10.9734/afsj/2025/v24i11825

Impact of Selected Antibiotic Residues from Broiler Meat on Biochemical and Hematological Biomarkers of Wistar Rats

Halimatu Sadiya Abdullahi, Moses Zira Zaruwa, Ijeomah Ann Ukamaka & Chibuzo Carole Nweze · Asian Food Science Journal · 2025

The overuse of antibiotics in food animals encourages antimicrobial resistance (AMR) and leads to drug residues entering the human food chain. This study examined antibiotic residues in broiler chickens and the biochemical effects of consuming contaminated meat on Wistar rats. Th...

Open access Research Article 10.9734/afsj/2025/v24i10822

A Diagnostic Study on Managing Packaging Weight Variability in Chilli Powder Manufacturing Using Statistical Process Control

Rakesh Kharra · Asian Food Science Journal · 2025

In the food processing industries, weight variation in the net product content is frequently noticed, particularly in the case of spices (Chilli Powder). Since it directly affects customer satisfaction and brand image, the variation of excessive weight in the spice packing, eithe...

Open access Research Article 10.9734/afsj/2025/v24i10819

Formulation and Quality Evaluation of Instant Botanical Premix Drink from Roselle, Kale and Beetroot

Wan Nur Zahidah W.Z., Syahida M., Raja Arief Deli., R.N & Norhida Arnieza M. · Asian Food Science Journal · 2025

This study evaluated the sensory properties, microbiological safety, and antioxidant capacity of three formulated instant botanical premix drink from roselle, kale and beetroot (F1, F2, and F3). Sensory analysis revealed significant differences among formulations, with F3 achievi...

Open access Research Article 10.9734/afsj/2025/v24i10820