Phytochemical composition and nutritive value of unripe and ripe pepper fruits (Dennettia tripetala-DT) were investigated. Phytochemical, proximate, minerals and vitamin composition were carried out using standard methods. The unripe fruit of DT had significant (P<0.05) higher...
Open access
Research Article10.9734/afsj/2019/v9i430020
Aim: The current study aimed at studying the optimum fermentation conditions and nutritional conditions for alkaline protease production by submerge fermentation using Alternaria alternata TUSGF1, isolated from poultry farm soil. Study Design: The results of environmental and nut...
Open access
Research Article10.9734/afsj/2019/v9i430017
Aims: The aim of this study was to examine the effect of storage conditions on the of maize-soy flour blend. Study Design: Preliminary studies were conducted using ratio blends of 70:30, 75:25, 80:20, 85:15, 90:10, 95:5 and 100:0 of maize flour to soy flour. This was to ascertain...
Open access
Research Article10.9734/afsj/2019/v9i330015
The effect of some processing method on the ascorbic acid and dehydroascorbic acid content of two cultivars of yam (Dioscorea rotundata and D. cayenensis) were investigated. The processing method adopted were cooking, frying and roasting. The assay of ascorbic acid in the two cul...
Open access
Research Article10.9734/afsj/2019/v9i330013
Aims: The objectives of the present study were to evaluate effects of aqueous 1-methylcyclopropene (1-MCP) on quality of cucumber fruit, and to compare with/to gaseous 1-MCP and modified atmosphere packaging (MAP) applications. Study Design: A randomized complete block design (RC...
Open access
Research Article10.9734/afsj/2019/v9i330014
Aims: The study determined the influence of food consumption on food production in Ibadan, Oyo State. It identified the predominant food produced; assessed the prevalent food consumption pattern; identified the underlying factors affecting food consumption, and determined the inf...
Open access
Research Article10.9734/afsj/2019/v9i330012
The quantitative analysis of total carotenoids in some vegetables consumed in Akwa Ibom State was evaluated using UV-Spectrophotometer and acetone as extraction solvent. Ten different vegetable samples i.e. Carrot (Daucus carota),purpleegg plant(Solanum melongena), green egg plan...
Open access
Research Article10.9734/afsj/2019/v9i330010
Background: Moi-moi is a popularly relished snack in Nigeria prepared from cowpea which is deficient in essential sulphur containing amino acids but rich in lysine and some vitamins. Bambara nut is rich in essential amino acids, fiber, calcium, iron, carotene, oil, carbohydrate,...
Open access
Research Article10.9734/afsj/2019/v9i230008
Toasted dehulled African breadfruit seeds are popular snack in the south eastern part of Nigeria. Consumption of toasted dehulled seeds may result in hidden hunger due to some nutrient losses during toasting. Raw breadfruit seeds bought from the markets were sorted and divided in...
Open access
Research Article10.9734/afsj/2019/v9i230009
Augustine I. Airaodion, Edith O. Airaodion, Etinosa U. Osemwowa, Emmanuel O. Ogbuagu & Uloaku Ogbuagu·Asian Food Science Journal·2019
Background: Access to potable water has become a difficult task in many countries of the world including Nigeria. In Nigeria, the government is trying her best to make water supply available to the masses but till now this vision has never been accomplished. If those living in ur...
Open access
Research Article10.9734/afsj/2019/v9i230007