The global human population has exceeded 7.7 billion and continues to grow steadily. This population increase demands a corresponding rise in food production and nutritional resources. Over time, the rise in global temperatures caused by climate change has affected both energy co...
Open access
Research Article10.9734/ajaar/2025/v25i4601
Ready-to-eat snacks and breakfast products are demanded rapidly day by day in the world market. To fulfill the RTE demand of consumer the novel, fast producing, versatile, uniformity, environmentally friendly and labour saving technology required by food scientists, manufacturers...
Open access
Research Article10.9734/ajaar/2025/v25i4602
The practice of planning and controlling irrigation water applications to satisfy crop water needs without wasting water, soil, or plant nutrients is known as irrigation water management. Usage of the FAO-56 bulletin's instructions, which use tabular crop coefficients (Kc), is po...
Open access
Research Article10.9734/ajaar/2025/v25i4600
This review focuses on managing dairy animals during the transition period using the dietary cation-anion difference (DCAD) concept. Transition period is described as the period from 3 weeks before and 3 weeks after parturition. Dietary Cation-Anion Difference (DCAD) is a concept...
Open access
Research Article10.9734/ajaar/2025/v25i4598
A field experiment was conducted during the Rabi season of 2023-2024 to assess the influence of potassium and zinc on the growth, yield, and quality of mustard (Brassica juncea L.) var. ‘Pant Shweta’ at the Agricultural Research Farm, Graphic Era Hill University, Dehradun, Uttara...
Open access
Research Article10.9734/ajaar/2025/v25i4599
This study investigates the assess adoption level of cotton growers in the Jamnagar district, where cotton is a major cash crop that generally yields better returns than expected despite several factors hindering profitability. A multi-stage sampling technique was used to select...
Open access
Research Article10.9734/ajaar/2025/v25i4597
This study impact of post harvest losses of rice on rice processors income was conducted in Benue State Nigeria, the objectives were, to describe socio-economic characteristics of rice processors and to determine impact of post-harvest losses on rice processors income. The study...
Open access
Research Article10.9734/ajaar/2025/v25i4595
Aim: To determine the prevalence of GIT parasites in sheep and goats and zoonotic helminths from slaughter house in the Maekel region, Eritrea. Study Design: The study involved firstly a cross-sectional study which screened 384 sheep and goats for GIT parasites from four study v...
Open access
Research Article10.9734/ajaar/2025/v25i4596
Designer egg production has emerged as a promising area of research and innovation in the poultry industry, driven by the growing consumer demand for eggs with enhanced nutritional profiles. The fortification of eggs with essential nutrients such as omega-3 fatty acids, vitamins,...
Open access
Research Article10.9734/ajaar/2025/v25i3594
A field experiment was conducted at Agronomy farm, B. A. College of Agriculture, Anand Agricultural University, Anand during Kharif, 2019 and 2020 with an objective to study the diversity and pest succession based on crop growth stages in black gram. The results revealed that a t...
Open access
Research Article10.9734/ajaar/2025/v25i3593