In an experiment, fifteen soybean genotypes were evaluated in Randomized Block Design with three replications, to access the genetic variability for yield and its contributing traits during kharif 2021 at the research field of Department of Agricultural Botany, Dr. Panjabrao Desh...
Open access
Research Article10.9734/ajaar/2025/v25i3592
An effort was made to compare the efficiency of the microbiologically treated vermicompost with conventionally prepared vermicompost through an on-farm trial. All the beneficial microbiological management practices, identified were put together to produce a microbially enriched v...
Open access
Research Article10.9734/ajaar/2025/v25i3591
Foliar feeding, the application of nutrients directly to plant leaves, has emerged as a important technique for improving the crop productivity, particularly in mulberry cultivation. This method addresses nutrient deficiencies in soils with poor fertility, where traditional soil...
Open access
Research Article10.9734/ajaar/2025/v25i3590
This study analyzed the climate adaptation strategies and constraints faced by cocoa farmers in Cross River State, Nigeria, using the factor analysis. Primary data was collected using structured questionnaires to examine cocoa farmers' adaptation strategies for mitigating climate...
Open access
Research Article10.9734/ajaar/2025/v25i3589
Water scarcity is still among the major challenges facing rice production as the gap between available water supply and water demand is increasing in many parts of the world, limiting future expansion of irrigation. Crop water productivity for rice was evaluated using the alterna...
Open access
Research Article10.9734/ajaar/2025/v25i3587
The present study focuses on exploring the scenario of instability and growth rates in area, production, and yield of commercial crops viz., cotton, jute and mesta in India, on utilizing Cuddy-Della Valle (CDV) instability indices and compound growth rates (CGRs). For the empiric...
Open access
Research Article10.9734/ajaar/2025/v25i3588
The present study evaluated the adaptation measures taken by the coastal farmers of Bangladesh to cope with the increasing salinity. Mixed method including key informant interview, household survey was used to collect data from 80 respondents who were selected as a sample followi...
Open access
Research Article10.9734/ajaar/2025/v25i2586
Combining ability analysis in durum wheat (Triticum durum Desf.) using a half diallel of ten parents revealed the significance of both additive and non-additive genetic variances in controlling various traits. Ten parental lines, 45 hybrids and one standard check (GDW 1255) were...
Open access
Research Article10.9734/ajaar/2025/v25i2585
Rice is a staple food crop for half of the world's population. Its production and productivity are significantly affected by various abiotic and biotic factors. In recent years, drought has become a critical environmental challenge exacerbated by climate change. Rice is highly vu...
Open access
Research Article10.9734/ajaar/2025/v25i2584
Héraclite Bachelard Koyanga Mbalissa, Lucie ABA -Toumnou, Fatimata Mbaye, Bineta Keneme, Henri Diatta, Anna Ndong, Silla Semballa, Guy Roland Mbah, Ephrem Frantial Ignaleamoko & Mbacke Sembene·Asian Journal of Advances in Agricultural Research·2025
Sesame (Sesamum indicum L) is probably the oldest oilseed crop known and used by humans. In the Central African Republic, sesame remains an “orphan crop” due to the lack of scientific data on the genetic diversity of local accessions. Genetic diversity is the extent of genetic va...
Open access
Research Article10.9734/ajaar/2025/v25i2582